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6741
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Evaluation of a Low-threshold Exercise And Protein supplementation intervention for Women (LEAP-W) experiencing homelessness and addiction: Protocol for a single-arm mixed methods...
Published 2025-01-01“…Physical function (10m Walk Test, 2Min Walk Test, Single Leg Stance, Chair Stand Test, hand grip dynamometry), frailty (Clinical Frailty Scale and the SHARE-Frailty Instrument) and nutritional status (Mini-Nutritional Status), pain (Numerical Rating Scale) and quality of life (SF 12-V2) will be evaluated. …”
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6743
Effect Of Zinc And Ingredients Of Protein Supplement On Sperm Parameters And Male Reproductive Hormones- An RCT Study
Published 2023-12-01“…Methods: 30 male Sprague Dawley rats were used in the study, of which 10 were in Group 1 (given standard laboratory food), 10 were in Group 2, fed standard laboratory food nutritional supplement powder and 10 were in Group 3, fed standard laboratory food, nutritional supplement powder and zinc. …”
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6744
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6746
Azolla Plant Production and Their Potential Applications
Published 2024-01-01“…The present findings indicate that Azolla is a rich source of protein, which has a clear benefit in offsetting a portion of the nutritional needs of animal/livestock, poultry, and fish production with what is effectively a low-cost dietary supplement, biocontrol of mosquito repellent, environmental bioremediation, biofertilizer, carbon sequester of CO2, and bioenergy for the potential need of Azolla plant applications. …”
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6747
A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance
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6748
Latent iron deficiency in non-anemic children under five years of age
Published 2023-01-01“… Background: The most common nutritional deficiency in world is iron deficiency. …”
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6749
Unveiling the nutraceutical potential of indigenous and exotic eggplant for bioactive compounds and antioxidant activity as well as its suitability to the nutraceutical industry
Published 2025-02-01“…Eggplant is a nutritionally rich crop that has beneficial effects on human health. …”
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6750
Hubungan Pertambahan Berat Badan Ibu Hamil terhadap Berat Bayi Lahir di Kota Pariaman
Published 2015-05-01“…Many factors that can affect birth weight is one of the nutritional status of the fetus. To achieve the expected nutritional status of pregnant, women have reached the ideal weight gain. …”
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6751
Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applicatio...
Published 2025-02-01“…Asini Corii Colla (Ejiao) is recognized as an excellent source that bridges both medicinal and nutritional benefits. It is rich in protein, polypeptides, amino acids, fatty acids, polysaccharides, and other components. …”
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6752
Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials
Published 2025-02-01“…Biotransformation techniques, such as germination, have been shown to effectively enhance the rutin content and nutritional value of plant-derived foods by regulating the synthesis and metabolism of rutin in plants. …”
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6753
Empyema Necessitans Complicating Pleural Effusion Associated with Proteus Species Infection: A Diagnostic Dilemma
Published 2015-01-01“…This case was treated with quinolones, antituberculous drugs, chest tube drainage, and nutritional rehabilitation. Conclusion. Empyema necessitatis is a rare condition that can be caused by Gram negative bacterial pathogens like Proteus species.…”
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6754
Trace Element Speciation and Nutrient Distribution in <i>Boerhavia elegans</i>: Evaluation and Toxic Metal Concentration Across Plant Tissues
Published 2024-12-01“…These findings provide crucial insights into the nutritional and safety profile of <i>B. elegans</i>, potentially informing its use in traditional medicine and highlighting its potential as a source of essential elements.…”
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6755
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Published 2025-01-01“…Then, the beneficial roles of polysaccharide hydrocolloids in meat products are comprehensively summarized and highlighted, including retarding lipid and protein oxidation, enhancing nutritional properties, improving texture and color quality, providing antibacterial activity, monitoring freshness, acting as a cryoprotectant, improving printability, and ensuring security. …”
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6756
Acuphagia on the Obsessive-Compulsive Spectrum in an Adolescent Male
Published 2020-01-01“…It is also commonly seen in pregnant women due to associated nutritional deficiencies. Acuphagia is a subtype of pica which has been briefly described in the literature. …”
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6757
Milk-derived extracellular vesicles and gut health
Published 2025-01-01“…Beyond traditional nutritional aspects, recent research has focused on extracellular vesicles (EVs) found in milk and their potential health benefits, especially for gastrointestinal (GI) health. …”
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6758
Research Progress on Gel Characteristics and Application of Mung Bean Proteins
Published 2025-02-01“…Mung bean proteins have become a new source that can replace animal and soybean proteins due to their high nutritional value and health benefits, and have ideal functional characteristics. …”
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6759
From Placenta to Polycystic Ovarian Syndrome: The Role of Adipokines
Published 2016-01-01“…With regard to puberty, adipokines are involved in the regulation of the relationship between nutritional status and normal physiology or disorders of puberty and altered gonadal function, as, for example, premature pubarche and polycystic ovarian syndrome (PCOS). …”
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6760
An improved chromosome-level genome assembly and annotation of Hong Kong catfish (Clarias fuscus)
Published 2025-02-01“…Abstract Clarias fuscus, renowned for its resilience and nutritional value, is a significant aquaculture species in China. …”
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