Maximizing the Survival of Amyotrophic Lateral Sclerosis Patients: Current Perspectives by Osama A. Khairoalsindi, Ahmad R. Abuzinadah

“…This paper covers the various interventions that may provide survival benefits, such as early diagnosis, medications, gene therapy, stem cell therapy, diet, nutritional supplements, multidisciplinary clinics, and mechanical invasive and noninvasive ventilation. …”
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Keeping Food Safe: Preparing and Cooking by Claudia Peñuela, Amarat Simonne

“…Well-prepared meals can save money and meet nutritional needs, and making safe and healthy meals a part of your lifestyle can contribute to lower healthcare costs. …”
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Human Milk Oligosaccharides: The Journey Ahead by Chandan Ray, Joshi A. Kerketta, Subhash Rao, Snehal Patel, Shantanu Dutt, Kamal Arora, Femitha Pournami, Phani Bhushan

“…Although fucosylated and sialylated HMOs have little nutritional value, they exert important prebiotic as well as immunomodulatory effects on the infant gut. …”
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Victory Gardeners: Food and Gardening as part of a Healthy Lifestyle and Community by Maxine Hunter, William J. Lester, Hannah Wooten, Erin E. Harlow, Tiare Silvasy, LuAnn Duncan, Rebecca Elliott, Samantha DeForge, Danielle Treadwell

“…The therapeutic and nutritional benefits of gardening have long been recognized. …”
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Se nourrir par l’agriculture périurbaine à São Paulo by Angèle Proust

“…They are particularly affected by nutritional diseases as diabetes and obesity caused by malnutrition.…”
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Coexistence and asymptotic stability in stage-structured predator-prey models by Wei Feng, Michael T. Cowen, Xin Lu

“…We assess how various ecological parameters, includingpredator mortality rate and handling times on prey, prey growth rateand death rate, prey capture rate and nutritional valuesin two stages, affect the existence and stability of all possibleequilibria in each of the models, as well as the ultimate bounds and the dynamics of the populations.The main focus of this paper is to find general conditions to ensure the presence and stability of the coexistence equilibriumwhere both the predator and prey can co-existThrough specific examples, we demonstrate thestability of the trivial and co-existence equilibrium as well as the dynamics in eachsystem.…”
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Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents by Lisa Krimsky, Charles Adams, Bryan Fluech

“… Over the past few years, consumers have begun to pay more attention to the nutritional benefits, sustainability, and environmental impact of consuming seafood. …”
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Cutaneous Manifestation Maple Syrup Urine Disease: Case Report by Gabriel Alejandro Díaz Bernal, Mányeles Brito Vázquez, Magdalena de la Caridad Guirado Espinosa

“…During its complex dietary-nutritional management, skin lesions may appear secondary to amino acid deficiency. …”
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How long can tardigrades survive in the anhydrobiotic state? A search for tardigrade anhydrobiosis patterns. by Milena Roszkowska, Bartłomiej Gołdyn, Daria Wojciechowska, Zofia Księżkiewicz, Edyta Fiałkowska, Mateusz Pluskota, Hanna Kmita, Łukasz Kaczmarek

“…The observed tardigrade species displayed clear differences in their anhydrobiotic capacity, which appear to be determined by the habitat rather than nutritional behavior of species sharing the same habitat type. …”
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Phosphorous Acid and Phosphoric Acid: When all P Sources are not Equal by Asha M. Brunings, Lawrence E. Datnoff, Eric H. Simonne

“…The purpose of this article is to explain what phosphorous acid is and to examine both the fungicidal activity and nutritional value of phosphorous acid. This document is HS1010, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System by LIU Zihao, NI Haojie, LI Wenlu, WANG Fengzhong, WANG Yanbo, ZENG Hong

“…Lactic acid bacteria (LAB) play a crucial role in improving the flavor and enhancing the nutritional value food, which have found wide application in the field of food fermentation. …”
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Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization by B. R. Aguilar Uscanga, J. R. Solís Pacheco, J. A. Ragazzo-Sánchez, A. Cavazos Garduño, J. C. Muro Valdéz, A. Rodríguez Arreola, J. C. Serrano Niño

“…Human milk banks pasteurize and freeze the milk in order to conserve it, but thawing and prolonged storage cause loss of nutritional components. The aim of this work was to evaluate the effect of pasteurization, high hydrostatic pressures, UV radiation, and spray drying in human milk packed and stored at 25 to 40°C by a period of 14 weeks, using an accelerated shelf life method with Arrhenius model. …”
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Keeping Food Safe: Preparing and Cooking by Claudia Peñuela, Amarat Simonne

“…Well-prepared meals can save money and meet nutritional needs, and making safe and healthy meals a part of your lifestyle can contribute to lower healthcare costs. …”
Get full text

Physiopathology of Bone Modifications in β-Thalassemia by Carlo Perisano, Emanuele Marzetti, Maria Silvia Spinelli, Cinzia Anna Maria Callà, Calogero Graci, Giulio Maccauro

“…The abnormal regulation of bone metabolism may be related to hormonal and genetic factors, iron overload and iron chelation therapy, nutritional deficits, and decreased levels of physical activity. …”
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Nitrogen Cycling and Management for Romaine and Crisphead Lettuce Grown on Organic Soils by Luis Santos, Alan L. Wright, Yigang Luo, Huangjun Lu, Dennis Calvin Odero

“…Lettuce growers also need to know the nutritional status of the crop through soil and plant tissue testing. …”
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Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives by Rafael Gomes-Araújo, Dolores Gabriela Martínez-Vázquez, Ana Verónica Charles-Rodríguez, Sarahi Rangel-Ortega, Armando Robledo-Olivo

“…One of the most attractive methods to improve quality and nutritional content and extend shelf life of fruits and vegetables is the incorporation of bioactive compounds with postharvest technologies. …”
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Peritoneal Dialysis in Diabetics: There Is Room for More by P. Cotovio, A. Rocha, A. Rodrigues

“…Optimized volume control, glucose-sparing peritoneal dialysis regimens, and elective use of icodextrin are key therapy strategies. Nutritional evaluation and support, preferential use of low-glucose degradation products solutions, and prescription of renin-angiotensin-aldosterone system acting drugs should also be part of the panel to improve diabetic care under peritoneal dialysis.…”
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Phosphorous Acid and Phosphoric Acid: When all P Sources are not Equal by Asha M. Brunings, Lawrence E. Datnoff, Eric H. Simonne

“…The purpose of this article is to explain what phosphorous acid is and to examine both the fungicidal activity and nutritional value of phosphorous acid. This document is HS1010, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents by Lisa Krimsky, Charles Adams, Bryan Fluech

“… Over the past few years, consumers have begun to pay more attention to the nutritional benefits, sustainability, and environmental impact of consuming seafood. …”
Get full text

Nitrogen Cycling and Management for Romaine and Crisphead Lettuce Grown on Organic Soils by Luis Santos, Alan L. Wright, Yigang Luo, Huangjun Lu, Dennis Calvin Odero

“…Lettuce growers also need to know the nutritional status of the crop through soil and plant tissue testing. …”
Get full text