Long Bean—an Asian Vegetable Emerging in Florida by Kshitij Khatri, Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells

“… Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. …”
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Interplay between Hormones, the Immune System, and Metabolic Disorders by Francisco J. Rios, Naïma Moustaïd-Moussa, Joilson O. Martins

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Associations of Polyunsaturated Fatty Acid Intake with Bone Mineral Density in Postmenopausal Women by Margaret Harris, Vanessa Farrell, Linda Houtkooper, Scott Going, Timothy Lohman

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Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation by Singapurwa Ni Made Ayu Suardani, Candra I Putu, Semariyani A.A. Made, Nursini Ni Wayan, Kusumaningsih Purwaningtyas, Jiwantara Gusti Ngurah Oka, Djelantik Sang Ayu Made Agung Prasetiawati

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Lupeol Attenuates Palmitate-Induced Hypertrophy in 3T3-L1 Adipocytes by Vaithinathan Selvaraju, Shivani R. Babu, Robert L. Judd, Thangiah Geetha

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Quality Changes of Orange Juice after DPCD Treatment by Liying Niu, Dajing Li, Chunquan Liu, Wuyang Huang, Xiaojun Liao

“…Dense phase carbon dioxide (DPCD) offers advantages of enhanced physical and nutritional qualities during the processing of juices. …”
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Impact of COVID-19 Pandemic on Food Intake, Dietary Behavior, Mental Health, and Academic Performance of a Ghanaian University Students by Clement Kubreziga Kubuga, Mary Amoako, Frank Kibikal W. Nyimagnun

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Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat by Yanbo Wang, Yihang Tong, Jinru Zhou, Dong Yang, Linglin Fu

“…As one of the most important cereals, wheat (Triticum aestivum) has high nutritional value and is widely cultivated in China. …”
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Gastrointestinal Motility Disorders and Their Clinical Implications in Cirrhosis by Eleni Theocharidou, Ameet Dhar, David Patch

“…Impaired gastric emptying and accommodation may result in early satiety and may have an impact on the nutritional status of these patients. Small intestinal dysmotility might be implicated in small intestinal bacterial overgrowth and increased bacterial translocation. …”
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Maternal Infectious Diseases, Antimicrobial Therapy or Immunizations: Very few Contraindications to Breastfeeding by Noni E Macdonald

“…There are many benefits associated with breastfeeding, including nutritional, immunological, psychological, developmental, environmental, social, economic and health (eg, decrease in infectious diseases) (2-4). …”
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The dynamics of a stoichiometric plant-herbivore model and its discrete analog by Guangyu Sui, Meng Fan, Irakli Loladze, Yang Kuang

“…Stoichiometry-based models brought into sharp focus the importance of the nutritional quality of plant for herbivore-plant dynamics. …”
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Selected health problems of a child with juvenile idiopathic arthritis – nursing care based on scientific evidence by Agnieszka Wołek, Grażyna Cepuch, Agnieszka Kruszecka-Krówka

“…Selected health problems in a child include chronic pain and morning stiffness, fever, difficulty in basic physical activity, and the risk of nutritional deficiencies. Problems resulting from the chronicity of the disease determine the effectiveness of treatment, independence, and the survival of the patient. …”
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Production of Biosurfactants by Ascomycetes by Michele Alves Sanches, Isabella Galvão Luzeiro, Ana Cláudia Alves Cortez, Érica Simplício de Souza, Patrícia Melchionna Albuquerque, Harish Kumar Chopra, João Vicente Braga de Souza

“…However, the yield of biosurfactants by ascomycetes depends on several factors, such as the species, nutritional sources, and environmental conditions. In this review, we explored the production, chemical characterization, and application of biosurfactants by ascomycetes.…”
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Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review by Xin Qu, Zekun Ma, Xuli Wu, Liangtao Lv

“…Crustaceans are delicious and highly nutritional food. However, crustaceans are one of the main food allergens, causing severe public health issues. …”
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Malnutrition and Its Influence on Gut sIgA–Microbiota Dynamics by Monica Profir, Robert Mihai Enache, Oana Alexandra Roşu, Luciana Alexandra Pavelescu, Sanda Maria Creţoiu, Bogdan Severus Gaspar

“…This review aims to synthesize the evidence that establishes an interrelationship between diet, malnutrition, changes in the intestinal flora, and sIgA levels. Targeted nutritional therapies combined with prebiotic, probiotic, and postbiotic administration can restore the immune response in the intestine and the host’s homeostasis.…”
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High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties by Yimeng Zhao, Yongli Jiang, Yanfang Ding, Danfeng Wang, Yun Deng

“…Melanoidin is one of the most important ingredients in black garlic due to the high nutritional values and biological functions. High hydrostatic pressures from 200 to 500 MPa were employed to extract the melanoidins from black garlic for improving the extraction efficiency and enhancing the activities. …”
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Culture Techniques of Moina: The Ideal Daphnia for Feeding Freshwater Fish Fry by R.W. Rottmann, J. Scott Graves, Craig Watson, Roy Yanong

“…Additionally, the document addresses nutritional aspects and methods for long-term storage. …”
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Exploring the buffalo whey: a look at nanotechnology in search of strategies for the modern nutraceutical industry by Franco E. Vasile

“…They present attractive, functional properties and, similarly to proteins of bovine milk whey, they could also be used as an ingredient (dairy beverages, nutritional supplements) and/or food additives (emulsifier, foaming agent, encapsulant) in novel applications with high-added value, such as nano or microencapsulation. …”
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Culture Techniques of Moina: The Ideal Daphnia for Feeding Freshwater Fish Fry by R.W. Rottmann, J. Scott Graves, Craig Watson, Roy Yanong

“…Additionally, the document addresses nutritional aspects and methods for long-term storage. …”
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Carbohydrate intolerance by V. O. Kaybysheva, Ye. K. Baranskaya

“…Patients, who presented with abdominal pain, diarrhea, flatulence at the absence of organic diseases should be investigated to exclude intolerance of nutritional components, first of all - carbohydrates. …”
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