Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins by Claudio Gardana, Antonio Scialpi, Christian Fachechi, Paolo Simonetti

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Correlation of Volatile Compounds and Sensory Attributes of Chinese Traditional Sweet Fermented Flour Pastes Using Hierarchical Cluster Analysis and Partial Least Squares-Discrimin... by Meigui Huang, Yulin Li, Ping Zhan, Ping Liu, Honglei Tian, Jie Fan

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Breeding for disease resilience: opportunities to manage polymicrobial challenge and improve commercial performance in the pig industry by Xuechun Bai, Graham S. Plastow

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Effects of Calliandra and Sesbania on Daily Milk Production in Dairy Cows on Commercial Smallholder Farms in Kenya by D. N. Makau, J. A. VanLeeuwen, G. K. Gitau, S. L. McKenna, C. Walton, J. Muraya, J. J. Wichtel

“…Farm nutritional practices and management data were collected in a questionnaire, and subsequent physical examinations, mastitis tests, and milk production of cows on the farm were monitored approximately monthly for 16 months. …”
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Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding by Reski Zulhijjani, Nur Afni, Ayu Lestari

“…Moringa plants can be used as a whole from the roots, leaves, fruit, flowers and seeds. The high nutritional value in moringa leaves can be used to meet the nutritional needs of nursing mothers and toddlers in their infancy. …”
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Different post-pancreatectomy glucagon responses to a meal test between surgical approaches by Tsuguka Matsuda, Natsumi Himeno, Akira Nakashima, Naoya Nakagawa, Toshihiko Kohashi, Dan Kawamori, Nozomu Kamei

“…Residual pancreatic endocrine function is important for maintaining metabolic status after pancreatectomy and is closely related to patient nutritional status and prognosis. In contrast to insulin secretion, the significance of glucagon secretion following pancreatectomy remains unclear. …”
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Diagnostics and treatment of pancreatic exocrine insufficiency: clinical guidelines of the Russian gastroenterological association by V. T. Ivashkin, I. V. Mayev, A. V. Okhlobystin, S. A. Alekseyenko, Ye. V. Beloborodova, Yu. A. Kucheryavy, T. L. Lapina, A. S. Trukhmanov, I. B. Khlynov, M. V. Chikunova, A. A. Sheptulin, O. S. Shifrin

“…Initial recommended dose of PERT for adult patient is 25’000 lipolytical units per meal that should be subsequently increased up to normalization of patients nutritional status according to both clinical and laboratory scores. …”
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Black Soldier Fly (Hermetia illucens L.) Larval Development as Affected by Different Substrates by Septer Sucdad

“…This study investigates the effects of different organic substrates on the growth and nutritional quality of BSF larvae, aiming to identify optimal substrate types for enhancing protein production and supporting sustainable waste management. …”
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A Literature Review Determinat Factors of Quality of Life in Chronic Kidney Disease patients with Hemodialysis by Ni Wayan Sri Wahyuni, Ni Putu Kamaryati, Made Rismawan, Putu Inge Ruth Suantika

“…Results: From the literature review, it was found that some of the factors studied were demographic factors such as age, gender, education, hemodialysis duration, medication adherence, depression, complications, family support, income, nutritional status, hemoglobin levels, and comorbidities.Conclusion: From the results of the above study, several factors affect the quality of life of hemodialysis patients, namely the duration of hemodialysis, drug compliance, age, gender, education, occupation, gender, family support, nutritional status, depression, hemoglobin levels and comorbidities. …”
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Remote sensing estimation of chlorophyll content in rape leaves in Weibei dryland region of China by Xia Liheng, Zhang Panpan, Shi Lei, Wang Kun, Zhang Tingyu

“…Chlorophyll is an important factor in crop growth, and is a good indicator of plant nutritional stress, photosynthetic capacity, and growth status. …”
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The milpa, from Mesoamerica to present days, a multicropping traditional agricultural system serving agroecology by Vazeux-Blumental, Noa, Manicacci, Domenica, Tenaillon, Maud

“…Its success relies on several factors: complementarity of nutritional intakes, resilience to biotic and abiotic constraints, and the mobilization of positive interactions between the three taxa, enabling the system to be productive under input-limited conditions. …”
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Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species by Da Bin Lee, In Seon Hwang

“…It is noteworthy that a diet comprising foods with a balanced nutritional profile supports the growth of beneficial gut microbes, thereby promoting microbial eubiosis. …”
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Critical Illness Associated Fatal Hypoglycemia in a Nondiabetic Male by Amit Toor, Anika Toor, Mahesh Krishnamurthy

“…Critical illness associated hypoglycemia generally occurs as a result of high metabolic consumption with relative insulin excess and insufficient nutritional intake that is seen frequently in critically ill patients. …”
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Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck by PO Osarumwense, LO Okunrobo, EG Uwumarongie-Ilori

“…Proximate analysis also shows that it has a high nutritional value such as carbohydrate, fibre, Ash, fat and protein. …”
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Healthy Eating: Improving Your Convenience Foods by Emily Minton, Linda B. Bobroff

“…This 2-page fact sheet is a major revision that discusses pros and cons of convenience foods, improvement of nutritional quality, common convenience foods and easy additions, and additional tips. …”
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Research Progress in the Formation of Flavor Substances in Soymilk, Their Interaction Mechanism with Proteins and Biological Methods for Improving the Flavor of Soymilk by GAO Yu, QI Baokun, LIAO Yi, YAN Shizhang, LI Yang, HUANG Yuyang

“…In this review, we summarize recent advances in understanding the formation mechanism of flavor substances in soymilk and their interaction mechanism with proteins in soymilk, and recent progress in improving the flavor of soymilk while maintaining its nutritional value through biological methods such as developing lipoxygenase-free soybean varieties, enzymatic treatment, and microbial fermentation. …”
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Healthy Eating: Improving Your Convenience Foods by Emily Minton, Linda B. Bobroff

“…This 2-page fact sheet is a major revision that discusses pros and cons of convenience foods, improvement of nutritional quality, common convenience foods and easy additions, and additional tips. …”
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The Natural History of Uterine Leiomyomas: Morphometric Concordance with Concepts of Interstitial Ischemia and Inanosis by Gordon P. Flake, Alicia B. Moore, Norris Flagler, Benita Wicker, Natasha Clayton, Grace E. Kissling, Stanley J. Robboy, Darlene Dixon

“…The consequence of this process of slow ischemia with nutritional and oxygen deprivation is a progressive myocyte atrophy (or inanition), culminating in cell death, a process that we refer to as inanosis. …”
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Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck by PO Osarumwense, LO Okunrobo, EG Uwumarongie-Ilori

“…Proximate analysis also shows that it has a high nutritional value such as carbohydrate, fibre, Ash, fat and protein. …”
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Long Bean—an Asian Vegetable Emerging in Florida by Kshitij Khatri, Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells

“… Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. …”
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