Gastroduodenal Obstruction Secondary to Pica-associated Bezoar: A Case Report by Mariam Attia, Ashley A. Lavoie-Forrest, Phoebe Langius, Leon Melnitsky, Sandra Lopez, Eric Boccio

“…Pica is defined as the developmentally inappropriate ingestion of non-nutritive, non-food substances for more than one month. …”
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Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels by Riyadh S. Aljumaah, Ahmed A. K. Salama, Mutassim M. Abdelrahman, Moez Ayadi, Gerardo Caja, Mohammed A. Alshaikh, Mohammed A. Al-Badwi, Abdulkareem M. Matar

“…Camel milk is a valuable food source with unique nutritional properties and potential health benefits. …”
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Testing of artificial feed by using raw material from Euthynnus affinis waste flour for gourami (Osphronemus gourami) by Nazlia Suraiya, Ismarica Ismarica, Alfarizy Muhammad, Aufari Hatfan, Syauqi Muhammad, Purnama Febri Suri, Rezvani Aprita Ika, Muhardina Virna

“…Therefore, from each treatment it can be concluded that the addition of raw materials of waste flour in feed provides a good nutritional value for the growth of gourami.…”
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Polymorphisms in the leptin gene and their role in adolescent obesity and metabolic health by Raden Ayu Tanzila, Irfannuddin Irfannuddin, Yudianita Kesuma, Iche Andriyani Liberty, Miranti Dwi Hartanti, Ni Made Elva Mayasari, Wieke Anggraini, Liza Chairani, Thia Prameswarie, Indri Ramayanti, Wulan Aristi, Delvi Larasari

“…The frequencies of alleles in the LEP1 gene showed a statistically significant association with nutritional status (p = 0.011), while there was no significant association between genotypes in the LEP gene and nutritional status. …”
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Oil Content and Fatty Acid Composition of Safflower (<i>Carthamus tinctorius</i> L.) Germplasm by Cemal Kurt, Muhammad Tanveer Altaf, Waqas Liaqat, Muhammad Azhar Nadeem, Ayşe Nuran Çil, Faheem Shehzad Baloch

“…These findings can aid in developing cultivars with enhanced fatty acids, oil quality, and nutritional value, facilitating sustainable production for a wide range of industrial applications.…”
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Changes of Quality Characteristics before and after Embrittlement of Oreochromis niloticus×O. aureus by Mei CHEN, Jingkai QIN, Ziyi YANG, Zhongyi QIN, Jie ZHOU, Jiequn JIANG, Xiaoling LIU

“…The results showed that after embrittlement, the muscle composition and quality indexes changed to different degrees, which was the key factor to improve the nutritional value and meat quality of the fish. In summary, CT not only shows significant advantages in nutritional value, but also superior to NT in texture characteristics and sensory texture, which provided a scientific basis for processing and marketing of crisp meat tilapia.…”
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The Early Results of the Laparoscopic Mini-Gastric Bypass/One Anastomosis Gastric Bypass on Patients with Different Body Mass Index by Mohsen Mahmoudieh, Behrouz Keleidari, Naser Afshin, Masoud Sayadi Shahraki, Shahab Shahabi Shahmiri, Erfan Sheikhbahaei, Hamid Melali

“…Length of bypassed intestine is important in achievement of most weight loss and least nutritional and absorptive disorders. This study has aimed to assess short-term metabolic and nutritional effects of laparoscopic mini-gastric bypass/one anastomosis gastric bypass (MGB/OAGB) with a loop bypass length of 180 centimeters (cm) and compare these factors among patients with a body mass index (BMI) of 40–45 and 45–50 kilograms per square meter (kg/m2). …”
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The first complete hand-rearing of two neonatal finless porpoises. by Masahiko Kasamatsu, Kazuhiro Hasegawa, Ikuo Wakabayashi, Masami Furuta, Hiroki Inoue, Hidetomo Iwano

“…The purpose of the present study was to establish a method for successful hand-rearing and evaluate the nutritional state of neonatal finless porpoises. Two neonate finless porpoises maternally neglected at 5 days of age (Day 5) (neonate A, animal A) and Day 4 (neonate B, animal B) were hand reared. …”
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An Aloe-Based Composition Constituting Polysaccharides and Polyphenols Protected Mice against D-Galactose-Induced Immunosenescence by Mesfin Yimam, Teresa Horm, Alexandria O’Neal, Ping Jiao, Mei Hong, Qi Jia

“…These data warrant further clinical study to explore the potential application of the mushroom-based composition as an adjunct nutritional supplement for a balanced immune response.…”
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Manifestation of agronomically valuable traits in the progeny of a sorghum mutant carrying the genetic construct for RNA silencing of the γ-kafirin gene by L. A. Elkonin, N. V. Borisenko, T. E. Pylaev, O. A. Kenzhegulov, S. Kh. Sarsenova, N. Yu. Selivanov, V. M. Panin

“…Improving the nutritional value of grain sorghum, a drought- and heat-tolerant grain crop, is an important task in the context of global warming. …”
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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and mic... by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

“…Currently, there is a high consumption of snack foods worldwide, suggesting the improvement of their nutritional/nutraceutical properties by adding raw materials rich in bioactive compounds. …”
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Prevalence and determinants of eating disorder risk among Bangladeshi public university students: A cross-sectional study by Md​. Hasan Al Banna, Md​. Forshed Dewan, Mohammad Raihan Tariq, Abu Sayeed, Satyajit Kundu, Tasnim Rahman Disu, Sumaiya Akter, Sumaia Sahrin, Md Shafiqul Islam Khan

“…Data were collected by self-reported questionnaire on socio-demographic characteristics, risk of eating disorder, and nutritional status of study participants. The respondents’ eating disorder risk and nutritional status were assessed using the validated eating attitudes test-26 (EAT-26) tool and anthropometric measurement, respectively. …”
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Effectiveness of Moringa Leaf Juice in Increasing Hemoglobin Levels and Reducing Blood Pressure in Pregnant Women with Anemia and Hypertension by Hastuti Usman, Niluh Nita Silfia, Narmin Narmin, Artika Dewie

“…Moringa (Moringa oleifera) leaves have been identified as a promising nutritional intervention due to their high iron and antioxidant content, which may contribute to improved hemoglobin levels and reduced blood pressure. …”
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Atherogenic Risk Factors in Medical Students by Airam Navarro Palacios, Miguel Ángel Serra Valdés, Rafael Comas Valdespino, Girelda Cordero López, Alain Landrian Davis, Adrian Landrian Davis

“…The risk factors that predominated were smoking, poor nutritional habits, dyslipidemia and the ingestion of alcoholic beverages.…”
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Characteristics of Nonunion Fractures in Patients with Antebrachial Fractures at dr. Mohamad Soewandhie General Hospital Surabaya 2021-2022: A Retrospective Study by Tasya Monica, Bimo Sasono, Cempaka Harsa Sekarputri

“…Contributing factors include age, gender, fracture type, multiple fractures, infection, prolonged nonsteroidal anti-inflammatory drug (NSAID) use, smoking, nutritional status, and history of chronic disease. …”
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Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits by Jian Li, Yingli Fu, Jiaqi Yan, Huanlu Song, Weibo Jiang

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Scientific and technical aspects of yogurt fortification: A review by Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi, Mohammad Amin Hanifpour

“…Due to the high consumption rate of dairy products such as yogurt, fortification of these products will effectively reduce or prevent diseases associated with nutritional deficiencies. The aim of this investigation is to study the technical aspects involved in production of different types of fortified yogurts and their role in disease prevention and correction of deficiencies. …”
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On-Farm Demonstration of Soil Water Movement in Vegetables Grown with Plasticulture by Eric H. Simonne, David W. Studstill, Robert C. Hochmuth, J. T. Jones, C. W. Starling

“…More specifically, the objectives were to: establish partnerships with three key growers and discuss fertilizer and irrigation management, determine the position of the water front throughout the growing season, diagnose crop nutritional status, and determine nitrate distribution in the soil profile at the end of the growing season. …”
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Sugarcane Plant Nutrient Diagnosis by J. Mabry McCray, Ike V. Ezenwa, Ronald W. Rice, Timothy A. Lang

“…Includes references, table of sugarcane leaf nutrient critical values and optimum ranges, and 43 color figures to assist with field identification of nutritional problems. Published by the UF Agronomy Department, July 2006. …”
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Dried Persimmon Fruit: A Year-round Available Product by Ali Sarkhosh, Fariborz Habibi, Muhammad A. Shahid, Steven A. Sargent, Jeffrey K. Brecht

“…Drying is a common method to preserve and extend the shelf life of persimmons while also enhancing the flavor, color, and nutritional value of persimmons. There are different methods to dry persimmons, including traditional and modern methods. …”
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