How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

“…For healthy older adults, the number of meals may not matter as much as the total food eaten in a day. It is the nutritional quality of your meals and snacks and the total calories eaten that are most important. …”
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Mango Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Ian Maguire

“…Tables include information on characteristics of Florida mango varieties, cultural practices by month, fertilizer program, and nutritional values. Included in the Master Gardener Handbook. …”
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Mango Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Ian Maguire

“…Tables include information on characteristics of Florida mango varieties, cultural practices by month, fertilizer program, and nutritional values. Included in the Master Gardener Handbook. …”
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Role of PPAR𝛼 in Hepatic Carbohydrate Metabolism by Annelies Peeters, Myriam Baes

“…Tight control of storage and synthesis of glucose during nutritional transitions is essential to maintain blood glucose levels, a process in which the liver has a central role. …”
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Toxicity of Nanoparticles in Biomedical Application: Nanotoxicology by Chukwuebuka Egbuna, Vijaykumar K. Parmar, Jaison Jeevanandam, Shahira M. Ezzat, Kingsley C. Patrick-Iwuanyanwu, Charles Oluwaseun Adetunji, Johra Khan, Eugene N. Onyeike, Chukwuemelie Zedech Uche, Muhammad Akram, Mervat S. Ibrahim, Nihal M. El Mahdy, Chinaza Godswill Awuchi, Kaliyaperumal Saravanan, Habibu Tijjani, Uchenna Estella Odoh, Mohammed Messaoudi, Jonathan C. Ifemeje, Michael C. Olisah, Nebechi Jane Ezeofor, Chukwudi Jude Chikwendu, Chinwe Gloria Ibeabuchi

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Anosmia, dysgeusia and malnutrition in chronic kidney disease: A systematic review by Gaetano Ferrara, Sara Morales Palomares, Giuliano Anastasi, Mauro Parozzi, Lea Godino, Domenica Gazineo, Marco Sguanci, Stefano Mancin

“…Anosmia was associated with poorer nutritional status, and interventions such as intranasal theophylline showed promise in enhancing olfactory function. …”
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Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products by WANG Rui, PENG Yu, SHAN Ziming, LI Mo, WEN Xin, NI Yuanying

“…However, plant-based meat products on the market generally contain high sodium levels, which contradicts the concept of healthy diet and seriously affects the nutritional value and promotion of plant-based meat products. …”
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Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection by WANG Zixi, SHEN Qun, ZHAO Qingyu

“…Therefore, accurate and rapid detection of nutrients, physicochemical properties, and mold contamination in cereals is essential for food quality control and nutritional assessment. Near infrared spectroscopy has been widely used as a rapid and non-destructive detection method for cereal analysis in recent years. …”
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Research Progress on Structural Identification and Biological Activity of Chinese Jujube Polysaccharides by ZHANG Tingting, JIA Shan, MA Huan, FENG Bo, WANG Bini, MENG Yonghong, YANG Xingbin, LU Yalong

“…Chinese jujube (Ziziphus jujuba Mill.) originated from China and has high nutritional and medicinal value. As one of the major active ingredients in Chinese jujube, polysaccharides have various functions including immunoregulatory, hepatoprotective, anemia-relieving, lipid-lowering, anti-obesity and gut microbiota regulatory effects. …”
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Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit. …”
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Improving the Productivity of Beef Heifers in Florida by Phillip Lancaster, Chris Prevatt, John Arthington

“…This revised 9-page fact sheet provides an analysis of considerations for raising replacements; factors to consider in selection; and recommendations for nutritional management. Written by Phillip Lancaster, Chris Prevatt, and John Arthington, and published by the UF Department of Animal Sciences, March 2015. …”
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Sapodilla Growing in the Florida Home Landscape by Carlos F. Balerdi, Jonathan H. Crane, Ian Maguire

“…Tables include information on selected cultivars for Florida, cultural practices by month, fertilizer program, and nutritional information. This version has also been revised to indicate IFAS' assessment of sapodilla's invasive potential in south and central Florida. …”
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WOUND AND ITS HEALING: A CONCISE PHYSIOLOGICAL REVIEW by Syeda Yamna Zia et al

“…A number of factors such as age, weight, nutritional status, immune response, dehydration, inadequate blood supply to the wound, chronic disease, radiations, surgery etc. greatly influence the process of wound healing …”
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Sapodilla Growing in the Florida Home Landscape by Carlos F. Balerdi, Jonathan H. Crane, Ian Maguire

“…Tables include information on selected cultivars for Florida, cultural practices by month, fertilizer program, and nutritional information. This version has also been revised to indicate IFAS' assessment of sapodilla's invasive potential in south and central Florida. …”
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Improving the Productivity of Beef Heifers in Florida by Phillip Lancaster, Chris Prevatt, John Arthington

“…This revised 9-page fact sheet provides an analysis of considerations for raising replacements; factors to consider in selection; and recommendations for nutritional management. Written by Phillip Lancaster, Chris Prevatt, and John Arthington, and published by the UF Department of Animal Sciences, March 2015. …”
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Creep Grazing for Suckling Calves - A Pasture Management Practice by Yoana C. Newman, Doug E. Mayo, Joao Vendramini, Carrol G. Chambliss

“…The concept of creep grazing is based on the fact that the nutritional requirements of suckling calves are much higher than those of cows. …”
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Soil pH and Liming Issues Affecting Bahiagrass Pasture by Maria Silveira, Joao Vendramini, John E. Rechcigl, Martin B. Adjei

“…Adjei, presents results of research conducted to evaluate the long-term effect of liming and N fertilization on dry matter yields, nutritive value, and ground cover of bahiagrass pastures. …”
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Creep Grazing for Suckling Calves - A Pasture Management Practice by Yoana C. Newman, Doug E. Mayo, Joao Vendramini, Carrol G. Chambliss

“…The concept of creep grazing is based on the fact that the nutritional requirements of suckling calves are much higher than those of cows. …”
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Soil pH and Liming Issues Affecting Bahiagrass Pasture by Maria Silveira, Joao Vendramini, John E. Rechcigl, Martin B. Adjei

“…Adjei, presents results of research conducted to evaluate the long-term effect of liming and N fertilization on dry matter yields, nutritive value, and ground cover of bahiagrass pastures. …”
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Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit. …”
Get full text