Age-related Changes in p56lck Protein Levels and Phenotypic Distribution of T Lymphocytes in Young Rats by Heather J. Hosea, Edward S. Rector, Carla G. Taylor

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Zeaxanthin: Review of Toxicological Data and Acceptable Daily Intake by James A. Edwards

“…Zeaxanthin is a nutritional carotenoid with a considerable amount of safety data based on regulatory studies, which form the basis of its safety evaluation. …”
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Salt stress and its eco-friendly management using biostimulants in grain legumes: a review by Narayan Singh, Vasudha Maurya, Kriti Gupta, Indu Sharma, Ashutosh Sharma, Rahul Kumar

“…Abstract Grain legumes are a rich source of dietary proteins and hence are essential for achieving food and nutritional security, worldwide. Grain legumes are negatively affected by salt stress, which results in decreased growth, yield, productivity, and other financial losses. …”
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Edible Alginate–Fungal Chitosan Coatings as Carriers for <i>Lacticaseibacillus casei</i> LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage by Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, Alessandra Silva Araújo, José Alberto da Costa Medeiros, Mariane Cajubá de Britto Lira Nogueira, Maria Manuela Estevez Pintado, Silvana Magalhães Salgado, Marcos Antonio Barbosa de Lima

“…Overall, the alginate–chitosan coating, particularly when combined with microencapsulated <i>L. casei</i>, proved effective in maintaining the quality, safety, and nutritional value of strawberries during refrigerated storage, highlighting its potential for developing functional, eco-friendly packaging solutions. …”
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Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese <i>C. pi. Shen</i> Honey by Ningxin Qi, Wen Zhao, Chenghua Xue, Lin Zhang, Han Hu, Yue Jin, Xiaofeng Xue, Rui Chen, Jinzhen Zhang

“…The nutritional value of honey is closely related to its components, which are highly influenced by the botanic origin. …”
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Lyophilized and Oven-Dried <i>Manilkara zapota</i> Extracts: Characterization and <i>In Vitro</i>, <i>In Vivo</i>, and <i>In Silico</i> Analyses by María Fernanda Rivas-Gastélum, Patricia Ariadna Galindo-Castillo, Juan Esparza-Sánchez, Miriam Irene Jiménez-Pérez, Yocanxóchitl Perfecto-Avalos, Luis Eduardo Garcia-Amezquita, Diego E. Navarro-López, Edgar R. López-Mena, Eugenio Sánchez-Arreola, Juan Pablo Tamayo-Martínez, Humberto L. Mendoza-Figueroa, María Magdalena Crosby-Galván, Elsa Margarita Crosby-Galván, Jorge L. Mejía-Méndez, Angélica Lizeth Sánchez-López

“…Bromatological analyses were performed to investigate variabilities in the nutritional content of fruits after nine post-harvest days. …”
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Locally sourced supplementary feeding programs as a strategic intervention to address weight faltering in children: insights from a primary health center study by Deby Aprilia Haryani, Qorry Amanda, Novita Sabjan

“…Advocacy and policy reforms are essential to support consistent implementation and global accessibility of nutritional interventions.…”
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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

“…Its importance lies on its sweetness and nutritional value. The varieties ranged from wild accessions to farmer varieties. …”
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Fabrication of a vermifiltration unit for wastewater recycling and performance of vermifiltered water (vermiaqua) on onion (Allium cepa) by Chandrajeet Kumar, Ashok K. Ghosh

“…Results Vermiaqua was odorless, pale yellow in appearance, lower in turbidity and highly nutritive as ammonia and nitrate contents were highly increased. …”
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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

“…Its importance lies on its sweetness and nutritional value. The varieties ranged from wild accessions to farmer varieties. …”
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Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight by Meng Peng, Siria Tavaniello, Mengjun Wu, Sanije Zejnelhoxha, Marisa Palazzo, Giulia Grassi, Yongqing Hou, Giuseppe Maiorano

“…The combination of the plein air system and heavier carcase weight could improve the nutritional properties of intramuscular fat in this native pig. …”
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Comparative analysis of phytochemicals and antioxidant activities in seeds and sprouts of different varieties of radish (Raphanus sativus L.): TOPSIS-entropy weight method by Caihui Guo, Yi Zhu

“…This study intended to uncover alterations in nutritional compositions of radish seeds following germination. …”
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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

“…These findings emphasize the need for careful formulation adjustments when incorporating acorn flour into wheat-based baked goods to balance technological efficiency and improved nutritional value.…”
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Cardiovascular Characterization of Children and Adolescents with Sickle Cell Anemia by Nancy González Vales, Ximena Laura Graña, Lucía Díaz Morejón, Tamara Sánchez Estrada, Belkis Rodríguez Jorge, Ifraín Machín Caride

“…The correlation between baseline hemoglobin and nutritional status showed a prevalence of 66.7 % for eutrophic children, with SB thalassemia predominating with 80 %. 57 % presented cardiovascular repercussion mainly the group of 7 to 10 years with 63.6 %.…”
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Plains Zebras Prioritize Foraging Without Sacrificing Social Bonds During a Severe Drought by Severine B. S. W. Hex, Erin S. Isbilen, Daniel I. Rubenstein

“…We observed age/sex class‐specific changes in social behavior, reflecting the nutritional needs and social niche of each individual. …”
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Serum Fatty Acids and Risk of Cutaneous Melanoma: A Population-Based Case-Control Study by Marco Vinceti, Carlotta Malagoli, Laura Iacuzio, Catherine M. Crespi, Sabina Sieri, Vittorio Krogh, Sandra Marmiroli, Giovanni Pellacani, Elisabetta Venturelli

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Faktor Risiko yang Berhubungan dengan Kejadian Tuberkulosis Paru di Wilayah Kerja Puskesmas Andalas Tahun 2013 by Shabrina Izzati, Masrul Basyar, Julizar Nazar

“…Nutritional status and home lightting statistically are associated with pulmonary tuberculosis. …”
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The role of light and vision in farmed ungulates and implications for their welfare by Julia Stuhlträger, Eberhard von Borell, Jan Langbein, Christian Nawroth, Maria Vilain Rørvang, Camille M. C. Raoult, Camille M. C. Raoult

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STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS by DUMITRA RĂDUCANU, ANA-MARIA GEORGESCU

“…It has been found that solid culture medium (nutritional gelose) favored the growth and development of bifidobacteria better than the liquid nutrient medium (nutrient broth). …”
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How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

“…For healthy older adults, the number of meals may not matter as much as the total food eaten in a day. It is the nutritional quality of your meals and snacks and the total calories eaten that are most important. …”
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