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6401
The Natural History of Uterine Leiomyomas: Light and Electron Microscopic Studies of Fibroid Phases, Interstitial Ischemia, Inanosis, and Reclamation
Published 2013-01-01“…Since many of the dying cells exhibit light microscopic and ultrastructural features that appear distinct from either necrosis or apoptosis, we refer to this process as inanosis, because it appears that nutritional deprivation, or inanition, is the underlying cause of cell death. …”
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6402
The Perspectives of Diabetes Educators and Dietitians on Diet and Lifestyle Management for Gestational Diabetes Mellitus: A Qualitative Study
Published 2022-01-01“…Diabetes educators and dietitians demonstrated consistent knowledge of nutritional management for GDM and uniform delivery methods. …”
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6403
Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain
Published 2025-01-01“…These findings highlight the nutritional and safety implications of explosion puffing, emphasizing its potential as a wheat-processing method.…”
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6404
Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions
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6405
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6406
Intermittent fasting: Effectiveness and safety. A review
Published 2024-12-01“…The question of effective ways to treat obesity in people of different ages inevitably affects nutritional principles. Currently, intermittent fasting is of particular interest. …”
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6407
Hubungan Status Gizi dengan Prestasi Belajar pada Siswa –Siswi SMA Negeri 1 Padang Tahun Ajaran 2013/2014
Published 2014-09-01“…The findings suggest that there was no significant correlation between nutritional status and student academic achievement. …”
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6408
Healthy Eating: Folate
Published 2007-11-01“…Revised to include updated nutritional information. Published by the UF Department of Family, Youth and Community Sciences, October 2007. …”
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6409
Healthy Eating: Finding Good Health
Published 2012-04-01“…There are many different Nutritional Risk Factors that can affect our eating as we age, and it is important to fight these risk factors for better eating. …”
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6410
Healthy Eating: Folate
Published 2007-11-01“…Revised to include updated nutritional information. Published by the UF Department of Family, Youth and Community Sciences, October 2007. …”
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6411
Healthy Eating: Finding Good Health
Published 2012-04-01“…There are many different Nutritional Risk Factors that can affect our eating as we age, and it is important to fight these risk factors for better eating. …”
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6412
Multispecies pasture diet and cow breed affect the functional lipid profile of milk across lactation in a spring-calving dairy system
Published 2025-02-01“…In middle lactation and late lactation (LL), the MSS diet increased proportions of nutritionally beneficial n-6 and n-3 PUFA in milk, including C18:3 n-3 (ALA), C18:2 n-6 (LA) and C22:5 n-3 (DPA). …”
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6415
Antibiotic exposure enriches streptococci carrying resistance genes in periodontitis plaque biofilms
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6419
Effect of Parenting on Stunting Incidence in Infant Aged 0-59 Months Old
Published 2024-11-01“…In this case, knowledge and nutritional intake are necessary to support the growth and development of infants aged 0-59 months.…”
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6420
Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health
Published 2023-09-01“…In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary values of the population. They have high water contents, thus, naturally vulnerable to rapid food spoilage. …”
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