A riddle on norA, norB, and norC by Theresa Sievers, Christina Susanne Hölzel

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Hubungan Pola Makan dengan Status Gizi Anak Usia 3-5 tahun di Wilayah Kerja Puskesmas Nanggalo Padang 2014 by Gustiva Sari, Gustina Lubis, Edison .

“…The Statistic results showed that diet has a relationship on nutritional status (p = 0.000).</em></p><p><strong><em> </em></strong></p><strong><em>Keywords: </em></strong><em>diet, nutritional status, children aged 3-5 year old</em>…”
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Gambaran Status Gizi Anak Talasemia β Mayor di RSUP Dr. M. Djamil Padang by Dona Mirsa Putri, Fadil Oenzil, Efrida

“…There are so many complications and effects of this disease, such as growth and nutritional status. The aim of this research is to describe chlidren's nutritional status with thalassemia beta major. …”
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Association between maternal anthropometry and term newborn weight. Cienfuegos, 2020-2021 by Greta Margarita Arrechea García, Adys Castro Barberena, Georgina Jiménez Estrada, Ivette Gómez Fernández, Ariadna Peréz Morales, Maydelis Gómez Valdivia

“…<p><strong>Background</strong>: maternal anthropometric indicators constitute a useful tool in the prognosis of possible unfavorable results in relation to the product of conception nutritional evaluation.<br /><strong>Objective</strong>: to determine the relationship between the maternal anthropometric nutritional status and the newborn at term weight.…”
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Nano‐silicon fertiliser increases the yield and quality of cherry radish by Xinxin Xu, Yaozu Guo, Yi Hao, Zeyu Cai, Yini Cao, Wanzhen Fang, Bangyin Zhao, Christy L. Haynes, Jason C. White, Chuanxin Ma

“…Root exposure to 0.1% (w/w) Si‐based NMs significantly increased total fresh weight, total chlorophyll and carotenoids by 36.0%, 14.2% and 18.7%, respectively, relative to untreated controls. The nutritional content of the edible tissue was significantly enhanced, with an increase of 23.7% in reducing sugar, 24.8% in total sugar, and 232.7% in proteins; in addition, a number of nutritional elements (Cu, Mn, Fe, Zn, K, Ca, and P) were increased. …”
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The Role of Mechanical Mixing and Biologically Active Additives in Enhancing Cutlet Quality by Tetiana Prylipko, Tetiana Koval, Volodymyr Kostash, Volodymyr Tkachuk, Vita Kostash

“…These conclusions allow us to develop more effective strategies for the production of cutlet mass with improved quality and nutritional value. The practical significance of this study is to provide scientifically based recommendations for optimizing food production processes aimed at improving the quality and nutritional value of cutlet mass by studying the effect of mechanical mixing and biologically active additives on its structural and mechanical properties. …”
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Pastures and Forage Crops for Horses by Marcelo Osorio Wallau, Edward L. Johnson, João Mauricio Buen Vendramini, Carissa Wickens, Caitlin Bainum

“…Independent of the size of the operation and number of horses, good forage planning can help reduce feeding costs, environmental impacts, and nutritional disorders caused by high-concentrate feeding. …”
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Brown Bowel Syndrome in a Middle-Aged Woman with Chronic Idiopathic Malabsorption by Renato Parente, Maurizio Pinamonti, Stefania Martina

“…After subtotal colectomy and continual vitamin nutritional supplementation, she has now regular transit without the use of laxatives. …”
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Pastures and Forage Crops for Horses by Marcelo Osorio Wallau, Edward L. Johnson, João Mauricio Buen Vendramini, Carissa Wickens, Caitlin Bainum

“…Independent of the size of the operation and number of horses, good forage planning can help reduce feeding costs, environmental impacts, and nutritional disorders caused by high-concentrate feeding. …”
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A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products by Guoqiang Zhang, Jingbo Guo, Jinying Guo

“…Pumpkin seed oil (PSO) has gained popularity worldwide for its nutritional profile and biological effects, significantly increasing its market demand and consumption. …”
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Development of Multimorbidity Indexes Based on Common Mental Health Conditions by Junko Kose, Emmanuelle Kesse-Guyot, Pauline Duquenne, Serge Hercberg, Serge Hercberg, Pilar Galan, Mathilde Touvier, Valentina A. Andreeva, Léopold K. Fezeu

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Research progress of protein haze in white wines by Zhaolong Liu, Le Xu, Jun Wang, Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He

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Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality by K.M. Bowen, L.E. Knarr, E.B. Estanich, S.R. Estep, J.S. Moritz

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Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients by Pauline Duffuler, Khushwant S. Bhullar, Jianping Wu

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Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix by Huan Rao, Xi Li, Wentong Xue

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Synthesis and Experimental Validation of New PDI Inhibitors with Antiproliferative Activity by Mariateresa Badolato, Gabriele Carullo, Francesca Aiello, Antonio Garofalo

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Occurrence, risks, and mitigation of antibiotic pollution in Bangladeshi aquaculture systems by Umma Salma, Anwar Hossain, Md. Shafiujjaman, Yuri Nishimura, Masahiro Tokumura, Rumi Tanoue, Tatsuya Kunisue, Kozo Watanabe, Mohammad Raknuzzaman, Kazushi Noro, Takashi Amagai, Masakazu Makino

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Transcriptome analysis reveals hypoxic response key genes and modules as well as adaptive mechanism of crucian carp (Carassius auratus) gill under hypoxic stress by Mengchao Xing, Mengchao Xing, Zhen Rong, Zhen Rong, Xin Zhao, Xin Zhao, Xiaowei Gao, Xiaowei Gao, Zhiguang Hou, Lihan Zhang, Lihan Zhang, Waiho Khor, Yihuan Xu, Yihuan Xu, Li Chen, Li Chen, Chengbin Wu, Chengbin Wu

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Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens by Zhihua Li, Md. Abul Kalam Azad, Chengwen Meng, Xiangfeng Kong, Jue Gui, Wenchao Lin, Yadong Cui, Wei Lan, Qinghua He

“…Conclusions Our results suggest that CHF supplementation improved the quality and nutritional value of meat, which will provide a theoretical basis for the utilization of CHF as a feed additive in spent hens’ diets. …”
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Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, ar... by Cong Lu, Yuyu Zhang, Ping Zhan, Peng Wang, Honglei Tian

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