Dysphagia in patients with cerebrovascular disease. Update. by Amarilis Barbié Rubiera, Ligia María Marcos Plasencia, Yolanda Aguilera Martínez

“…It is a significant cause of nutritional dysfunctions, including increased in-hospital undernourishment, increased per patient expenditure and longer in-hospital stay. …”
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Rapid Assessment of Exercise State through Athlete’s Urine Using Temperature-Dependent NIRS Technology by Lihe Ding, Lei-ming Yuan, Yiye Sun, Xia Zhang, Jianpeng Li, Zou Yan

“…Athletes usually take nutritional supplements and perform the specialized training to improve the performance of sport. …”
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Untargeted Metabolite Profiling of Specialty Rice Grains Using Gas Chromatography Mass Spectrometry by Rohit Kambale, M. Raveendran, J. Ramalingam

“…With-ever increasing demand food grains for the increasing population, it has also increased the importance of quality rice with nutritional and therapeutic properties. The quality of rice includes nutritional value, therapeutic properties, and further generation of aroma. …”
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Marker-assisted identification of maize genotypes with improved protein quality by O. A. Orlovskaya, S. V. Kubrak, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky

“…Currently, more than 70 % of maize is used for food and fodder; therefore, grain quality improvement can increase its nutritive and energy value. Deficiency of two essential amino acids (lysine and tryptophan) significantly reduces the nutritional quality of maize proteins. …”
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Lactiplantibacillus plantarum ameliorated the negative effects of a low-protein diet on growth performance, antioxidant capacity, immune status, and gut microbiota of laying chicks by Lele Hou, Huiling Qiu, Jihong Dong, Huawei Liu, Shansong Gao, Fu Chen

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Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees by Haocheng Lu, Binhao Cheng, Yibin Lan, Changqing Duan, Fei He

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Sodium alginate ameliorates health in freshwater fish through gut-liver axis modulation under high carbohydrate diets by Wenlu Zhu, Huilin Zhang, Haitao Pan, Hao Zeng, Wenjun Wang, Yunfeng Liu, Zirui Wang, Qiubai Zhou, Chuanqi Yu

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Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice by Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao

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Corrigendum to “Expression of Duodenal Iron Transporter Proteins in Diabetic Patients with and without Iron Deficiency Anemia” by Efrat Broide, Ram Reifen, Shay Matalon, Zipi Berkovich, Maya Moshe, Haim Shirin

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Dynamic Change of Polymer in Rice Analogues and Its Effect on Texture Quality by Ke Zhang, Yang Tian, Chenglong Liu, Wentong Xue

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Deficiency of ACE2 in Bone-Marrow-Derived Cells Increases Expression of TNF-α in Adipose Stromal Cells and Augments Glucose Intolerance in Obese C57BL/6 Mice by Sean E. Thatcher, Manisha Gupte, Nicholas Hatch, Lisa A. Cassis

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Body Fat and Weight Gain in Pregnant Women of Adequate Weight by Oscar Cañizares Luna, Nélida Sarasa Muñoz, Calixto Orozco Muñoz

“…Assessing the nutritional status of pregnant women, based on the body mass index, is a systematic practice in primary health care institutions in Cuba. …”
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Grass Tetany in Cattle by Y.C. Newman, M.J. Hersom, W.E. Kunkle

“…Grass tetany is apt to appear under conditions of nutritional stress. Placing cattle on winter pasture directly after being on frosted or other low quality pasture may cause such a nutritional stress. …”
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Grass Tetany in Cattle by Y.C. Newman, M.J. Hersom, W.E. Kunkle

“…Grass tetany is apt to appear under conditions of nutritional stress. Placing cattle on winter pasture directly after being on frosted or other low quality pasture may cause such a nutritional stress. …”
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Application and Development Prospects of Dietary Fibers in Flour Products by Wen Han, Sen Ma, Li Li, Xiao-xi Wang, Xue-ling Zheng

“…Dietary fibers are often characterized by high nutritional quality, as they are able to cure many chronic diseases and improve texture, sensory characteristics, and shelf life of foods. …”
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Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling by Shasha Qi, Ping Zhan, Honglei Tian, Peng Wang, Xueping Ma, Kaixuan Li

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The risk of malnutrition as a predictor of arrhythmia recurrence after catheter ablation in patients with paroxysmal non-valvular atrial Fibrillation and heart failure with preserv... by Zixi Zhang, Cancan Wang, Qiming Liu, Yichao Xiao, Jiabao Zhou, Keke Wu, Yunying Huang, Zeying Zhang, Shiping Liu, Qiuzhen Lin

“…Risk of malnutrition as assessed using three screening tools: the Controlling Nutritional Status (CONUT) score, Prognostic Nutritional Index (PNI), and Nutritional Risk Index (NRI)]. …”
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Lactoferrin alleviates the adverse effects of early-life inflammation on depression in adults by regulating the activation of microglia by Wenli Wang, Qin An, Yunxia Zou, Yunping Dai, Qingyong Meng, Yali Zhang

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Gradual Optimization of Headspace Solid-Phase Microextraction Conditions of Volatiles in Pepper Chicken Soup Combined with Gas Chromatography-Mass Spectrometry and Principal Compon... by Qiuyue Geng, Ping Zhan, Honglei Tian, Peng Wang, Haitao Chen

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Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts by Marina Offengenden, Subhadeep Chakrabarti, Jianping Wu

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