Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

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Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry by Xinke Yang, Haochen Bai, Lijun Yin, Jin Wang, Wentong Xue, Xin Jia

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Relationships between Obesity, Cardiorespiratory Fitness, and Cardiovascular Function by Kade Davison, Stefan Bircher, Alison Hill, Alison M. Coates, Peter R. C. Howe, Jonathan D. Buckley

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A Tool to Improve Accuracy of Parental Measurements of Preschool Child Height by Meredith Yorkin, Kim Spaccarotella, Jennifer Martin-Biggers, Carolina Lozada, Nobuko Hongu, Virginia Quick, Carol Byrd-Bredbenner

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Serum Transthyretin Level as a Plausible Marker for Diagnosis of Child Acute Malnutrition by Behailu Tsegaye, Amha Mekasha, Solomon Genet

“…The main objective of this study was to assess the estimation of serum transthyretin level as a useful diagnostic method to evaluate nutritional status of children. We used a newly designed transthyretin test kit to evaluate nutritional status of children admitted to our hospital. …”
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Malnutrition in Chronic Pancreatitis: Causes, Assessment Methods, and Therapeutic Management by Agnieszka Madro

“…One of the most important problems is lack of “gold standard” in screening of nutritional status in patients with CP, especially in outpatient clinics. …”
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A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) by Kumar Ganesan, Baojun Xu

“…Keywords: Mung bean, Nutritional composition, Phytochemistry, Health promoting effects…”
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Comprehensive analysis of mRNA and miRNA differential expression profiles in the hypothalamus-pituitary-gonadal axis in laying and broodiness period of Wanxi white geese by Xinwei Tong, Xiaojin Li, Yuhua Wang, Fei Xie, Ruidong Li, Man Ren, Qianqian Hu, Shenghe Li

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Metal-free production of natural blue colorants through anthocyanin–protein interactions by Wenxin Wang, Peiqing Yang, Fuqing Gao, Yongtao Wang, Zhenzhen Xu, Xiaojun Liao

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An overview of plant-autochthonous microorganisms and fermented vegetable foods by Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

“…Fermented plant-based foods and beverages constitute foods of high nutritional and functional value with appreciated health beneficial effects. …”
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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

“…Partially replacing wheat flour with fruit flour improves its nutritional value, increasing the amount of fiber, protein, and carbohydrates present in it. …”
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The Optimization of the Debittering Process and the Exploration of Bitter Metabolites of <i>Paeonia ostii</i> ‘Fengdan’ Seeds by Shuting Li, Yanfeng Xu, Xinyue Liu, Qizhen Su, Junyu Zhang, Xinran Zhang, Xinmiao Guo, Yanlong Zhang, Qingyu Zhang

“…These results are conducive to the exploration and study of the bitter taste and nutritional value of tree peony seeds in the future.…”
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Comparison of Predictive Equations for Resting Energy Expenditure in Overweight and Obese Adults by Erick Prado de Oliveira, Fábio Lera Orsatti, Okesley Teixeira, Nailza Maestá, Roberto Carlos Burini

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Characteristics and Functional Properties of Bioactive Oleogels: A Current Review by Md. Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, Roberta Claro da Silva

“…They have improved oxidative stability and nutritional value to maintain the desirable sensory qualities of lipid-based foods. …”
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Hubungan Diare dengan Status Gizi Balita di Kelurahan Lubuk Buaya Kecamatan Koto Tangah Kota Padang by Alania Rosari, Eka Agustia Rini, Masrul Masrul

“…Results of univariate analysis showed that there are children with good nutritional status (84,1%), underweight (13,8%), and poor nutritional status (2,1%). …”
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Hubungan Status Gizi dengan Derajat Pneumonia pada Balita di RS. Dr. M. Djamil Padang by Mia Nurnajiah, Rusdi ., Desmawati .

“…Fifty one subjects (91,1%) with pneumonia (mil to moderate) had good nutritional status and 18 subjects (8,9%) with severe pneumonia were lack in their nutritional status. …”
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Hubungan Tingkat Kemandirian dalam Melakukan Aktivitas Kehidupan Sehari-Hari dan Status Gizi pada Usia Lanjut di Panti Sosial Tresna Werdha Sabai Nan Aluih Sicincin by Afifah Alfyanita, Rose Dinda Martini, Husnil Kadri

“…The results of the level of independence and nutritional status were analyzed using chi-square test, with a degree of confidence of 95%. …”
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Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association wi... by Aamina Alim, Ting Li, Tanzeela Nisar, Zeshan Ali, Daoyuan Ren, Yueyue Liu, Xingbin Yang

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Protein Quality of African Locust Bean—A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets by Eliot T. Masters, Bokary Allaye Kelly

“…The results underline the nutritional significance of African locust bean as a source of dietary protein and of a depth of flavor providing enhanced palatability to plant-based diets. …”
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E-B-ocimene and brood cannibalism: Interplay between a honey bee larval pheromone and brood regulation in summer dearth colonies. by Mark J Carroll, Nicholas Brown, Eden Huang

“…Honey bees balance colony populations against available food resources by adjusting brood rearing during nutritionally-stressed periods. Workers limit colony populations primarily through brood cannibalism of eggs and young larvae but often resume brood rearing when conditions improve. …”
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