The impact of undernutrition on the association between hypomagnesemia and dynapenia in older women by Ozcan Uzun, Cihan Heybeli, Lee Smith, Nicola Veronese, Masoud Rahmati, Andre Hajek, Pinar Soysal

“…Abstract Objectives To determine the association between hypomagnesemia and dynapenia in older women with different nutritional status. Methods This cross-sectional study included older women who attended one outpatient geriatric clinic. …”
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Complications, Reoperations, and Nutrient Deficiencies Two Years after Sleeve Gastrectomy by Nicole Pech, Frank Meyer, Hans Lippert, Thomas Manger, Christine Stroh

“…The aim of this study was to investigate patient outcomes and nutritional deficiencies following sleeve gastrectomy (SG) during a follow-up of two years. …”
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Impact on Yield, Biomass, Mineral Profile, pH, and Electrical Conductivity of Cherry Tomato Fruit Using a Nutrient Solution and a Silicon-Based Organomineral Fertilizer by Jesus Bautista, Fanny Hernández-Mendoza, Víctor García-Gaytán

“…Cherry tomato “Atomic Grape” belongs to the Solanaceae family, an important species due to its economic value and high nutritional content. The impact on performance, weight, and nutritional profile of root, stem/branches, and leaves using the nutrient solution (NS), alone or combined with an organomineral fertilizer (F), whether granulated or in powder form was evaluated: NS, NS + F-granulated, and NS + F-powder. …”
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Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods by Chenglong Liu, Chen Chen, Xingyu Yan, Shimin Gu, Xin Jia, Wenhui Fu, Xiao Meng, Wentong Xue

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High Folic Acid Intake during Pregnancy Lowers Body Weight and Reduces Femoral Area and Strength in Female Rat Offspring by Pedro S. P. Huot, David W. Dodington, Rebecca C. Mollard, Sandra A. Reza-López, Diana Sánchez-Hernández, Clara E. Cho, Justin Kuk, Wendy E. Ward, G. Harvey Anderson

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Correlation of macronutrient and micronutrient intake with anemia status in pulmonary tuberculosis patients at namorambe community health center by Aritonang Evawany Yunita, Manalu Sarah Patumona, Manalu Samuel MH

“…Cure of TB disease is also supported by the health status of TB patients which cannot be separated from nutritional status which is influenced by food consumption, both macro and nutritional nutrients. micronutrients. …”
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Forskolin Inhibits Lipopolysaccharide-Induced Modulation of MCP-1 and GPR120 in 3T3-L1 Adipocytes through an Inhibition of NFκB by Jeanne Durendale Chiadak, Tatjana Arsenijevic, Kevin Verstrepen, Françoise Gregoire, Nargis Bolaky, Valérie Delforge, Véronique Flamand, Jason Perret, Christine Delporte

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Hubungan Status Gizi dengan Status Sosial Ekonomi Keluarga Murid Sekolah Dasar di Daerah Pusat dan Pinggiran Kota Padang Lisbet Rimelfhi Sebataraja, by Lisbet Rimelfhi Sebataraja, Fadil Oenzil, Asterina .

“…The results were obtained nutritional status in the city center with good socioeconomic level of 84.2% obtained a good nutritional status and 6% malnutrition, while families with lower socioeconomic levels obtained 15.7% of good nutritional status and 0% malnutrition. …”
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Lipid mediators in post-mortem brain samples from patients with Alzheimer's disease: A systematic review by Aidan D. Tyrrell, Giulia Cisbani, Mackenzie E. Smith, Chuck T. Chen, Yue-Tong Chen, Raphael Chouinard-Watkins, Kathryn E. Hopperton, Ameer Y. Taha, Richard P. Bazinet

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Purslane: The Reigning Champion of Vitamins A and E among Vegetables and a Potential Crop for Home Gardens by Xueyan Zhang, Mary Dixon, Guodong Liu

“… Purslane is often labeled as a noxious weed in Florida; however, this seemingly pesky plant is perceived as a nutritional powerhouse in Asia and other continents. …”
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Modifiable lifestyle factors are associated with lower pain levels in adults with knee osteoarthritis by A Erin Connelly, Amy J Tucker, Laima S Kott, Amanda J Wright, Alison M Duncan

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By-Products of the Babassu Agribusiness for Ruminant Diets by Ygor Nascimento Portela, Danrley Martins Bandeira, Daniele de Jesus Ferreira, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Ivo Alexandre Leme da Cunha, Glayciane Costa Gois, Fleming Sena Campos, Francisca Claudia da Silva de Sousa, Luana Milena Pinheiro Rodrigues, Jessica Maria de Sousa Oliveira, Anderson de Moura Zanine

“…The use of babassu agro-industrial residues in animal feed, in addition to being an economic option of great importance in reducing the environmental impact in regions of the Brazilian Cerrado, provides the production of good quality foods of animal origin due to its nutritional characteristics. However, information related to the nutritional components of babassu by-industrial residues has not yet been sufficiently explored. …”
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How to Measure Body Condition Score in Florida Beef Cattle by Matthew J. Hersom, Todd A. Thrift

“… Body condition score (BCS) is both a good indicator of the past nutritional status of a cow and a way to determine future nutritional needs. …”
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How to Measure Body Condition Score in Florida Beef Cattle by Matthew J. Hersom, Todd A. Thrift

“… Body condition score (BCS) is both a good indicator of the past nutritional status of a cow and a way to determine future nutritional needs. …”
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Corrigendum to “Determination of optimal dietary calcium levels under different sources of zinc in Jing tint 6 layer chicks from 15 to 42 d of age” [Poultry Science volume 103 (202... by Chengyan Gong, Hongpeng Shi, Shuan Liu, Xinyi Gao, Shoujun Zhang, Hao Liu, Xin Liu, Rui Li, Dan Wan

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Hubungan Pemberian Makanan Pendamping Asi (MP-ASI) dengan Status Gizi Anak Usia 1-3 Tahun di Kota Padang Tahun 2012 by Mahaputri Ulva Lestari, Gustina Lubis, Dian Pertiwi

“…There are no children with poor nutritional status. There is a significant association between age of Complementary feeding with nutritional status p = 0.001 (P < 0.05) and there was no significant association between the type of Complementary feeding with nutritional status p = 0.456 (p >0.05).…”
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The role of probiotics in prevention and treatment of food allergy by Shimin Gu, Dong Yang, Chenglong Liu, Wentong Xue

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Bioactive peptides and antinutrients in chickpea: description and properties (a review) by M. Ahangaran, D. A. Afanasev, I. M. Chernukha, N. G. Mashentseva, M. Gharaviri

“…But despite the benefits and high nutritional value, chickpea seeds contain antinutrients that reduce their nutritional and biological advantages. …”
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Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients by Shiqi Zheng, Zhoumei Huang, Li Dong, Daotong Li, Xiaosong Hu, Fang Chen, Chen Ma

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The role of gut microbiota and its metabolites short-chain fatty acids in food allergy by Chen Chen, Chenglong Liu, Ke Zhang, Wentong Xue

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