Showing 5,901 - 5,920 results of 7,686 for search '"nutrition"', query time: 0.13s Refine Results
  1. 5901
  2. 5902

    Selection of an optimal method for screening the collection of narrow-leaved lupine held by the Vavilov Institute for the qualitative and quantitative composition of seed alkaloids by A. V. Kushnareva, Т. V. Shelengа, I. N. Perchuk, G. P. Egorova, L. L. Malyshev, Yu. A. Kerv, A. L. Shavarda, M. A. Vishnyakova

    Published 2020-12-01
    “…Narrow-leaved lupine (Lupinus аngustifolius L.) is a widely cultivated leguminous forage and green manure crop with a potential for human nutrition. However, the presence of secondary metabolites – alkaloids – in lupine seeds considerably affects the quality of raw produce, reducing its nutritive value; in addition, high concentrations of alkaloids are toxic to humans and animals. …”
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  3. 5903
  4. 5904
  5. 5905
  6. 5906
  7. 5907

    Hubungan Berat Plasenta Dengan Berat Badan Lahir Bayi di Kota Pariaman by Hasra Mukhlisan1, Nur Indrawaty Liputo, Ermawati Ermawati

    Published 2013-05-01
    “…The villi is the surface for the exchange of nutritions, oxygens, and residual substances of feotus. …”
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  8. 5908

    Wealth-based inequality in underweight among Scheduled Tribe women in India: a regional analysis by Anshika Singh, Aditya Singh, Mahashweta Chakrabarty, Shivani Singh, Pooja Tripathi

    Published 2025-01-01
    “…Policies should focus on targeted, region-specific interventions that prioritize economically disadvantaged women, reduce inequality, and improve access to nutrition and healthcare, particularly in the western, southern, and eastern-central regions.…”
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  9. 5909
  10. 5910

    The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage by Lin Li, Chengcheng Wang, Shan Jiang, Rong Li, Tiantian Zhang, Changhu Xue, Teruyoshi Yanagita, Xiaoming Jiang, Yuming Wang

    Published 2020-03-01
    “…Antarctic krill (Euphausia superba) oil has been gaining increasing attention due to its nutritional and functional potentials. Krill oil usually contains a high concentration (about 50%) of phospholipids (AKOP) rich in DHA and EPA accompanied with 30%–40% triacylglycerols. …”
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  11. 5911
  12. 5912

    Dynamic changes in the gastrointestinal microbial communities of Gangba sheep and analysis of their functions in plant biomass degradation at high altitude by Xiaozhen Liu, He Ding, Xiaoxue Zhang, Na Ta, Jinmei Zhao, Qian Zhang, Huiyun Liu, Mengjiao Sun, Xiaoqing Zhang

    Published 2025-01-01
    “…Abstract Background While Gangba sheep being well known for their unique flavour and nutritional value, harsh environmental factors negatively affect their growth and development, leading to poor productivity. …”
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  13. 5913
  14. 5914

    Irregular Pulse and Cardiovascular Disease From NHANES (1999–2018): A Cross‐Sectional Study by Qingping Zeng, Weihong Chang, Rui Zhang, Hongxuan Fan, Aman Liu, Ping Zhang, Fei She, Boda Zhou

    Published 2025-01-01
    “…Methods This cohort study used National Health and Nutrition Examination Survey data from 1999 through 2018 and linked mortality information until 2019. …”
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  15. 5915
  16. 5916

    The effect of different feed on the spawning performance of mud crab Scylla serrata broodstock by Bethsy J. Pattiasina, Endang Jamal, Agapery Y. Pattinasarany

    Published 2013-11-01
    “…Due to lack of knowledge about broodstock nutrition lead to producing rate of seeds still relatively low. …”
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    Article
  17. 5917

    Aflatoxin M1 Concentrations, Adulterants, Microbial Loads, and Physicochemical Properties of Raw Milk Collected From Nekemte City, Ethiopia by Leila Nasir, Habtamu Fekadu Gemede

    Published 2024-01-01
    “…Milk is an essential part of the human diet and is a nutrient-rich food that improves nutrition and food security. The aim of this study was to determine the presence and concentration of aflatoxin M1 (AFM1), adulterants, microbial loads, and physicochemical properties of raw cow’s milk (CM) in Nekemte City, Ethiopia. …”
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  18. 5918

    HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS by S. V. Grigoryev, T. V. Shelenga, K. V. Illarionova

    Published 2019-10-01
    “…Both crops have the ability to restore the raw material base to produce textile fibers, seed and oil as well as the potential to improve functional food production, because they contain functional food ingredients in their oil capable of reducing human nutrition disorder risks, preventing or restoring nutrient deficiencies, preserving and improving health.Materials and methods. …”
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  19. 5919

    Association of triglyceride-glucose related indices with mortality among individuals with MASLD combined with prediabetes or diabetes by Yiheng Zhang, Juanli Wu, Tao Li, Yundong Qu, Yan Wang

    Published 2025-02-01
    “…Methods Patients with MASLD were identified from the National Health and Nutrition Examination Survey (NHANES III) database. …”
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  20. 5920