Joint and independent associations of dietary antioxidant intakes with all-cause and cardiovascular mortality among patients with hypertension: a population-based cohort study by Songfeng Zhao, Yangbin Cao, Hongyi Liu, Aihua Liu

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A comprehensive analysis of erectile dysfunction prevalence and the impact of prostate conditions on ED among US adults: evidence from NHANES 2001-2004 by Yuhao Zhang, Nan Zang, Yingyue Xiang, Fanlu Lin, Xue Liu, Jing Zhang, Jing Zhang

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Association between C-reactive protein to albumin ratio and chronic obstructive pulmonary disease: a cross-sectional study by Ting Ao, Yingxiu Huang, Peng Zhen, Ming Hu

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Creation of a novel zebrafish model with low DHA status to study the role of maternal nutrition during neurodevelopment by Katherine M. Ranard, Bruce Appel

Subjects: “…nutrition…”
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Association between metabolic dysfunction associated steatotic liver disease and gallstones in the US population using propensity score matching by Yingying Zhang, Jingjing Zhang, Dan Yu, Fan Tu, Jun Liu, Bing Han, Binghua Li, Yihang Yuan, Chaobo Chen, Mingli Zhou

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Association of oxidative balance score with metabolic syndrome and its components in middle-aged and older individuals in the United States by Qu Zhang, Yemei Wu, Bo Luo

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Dietetic service provision and nutritional interventions provided to patients with head and neck sarcoma: Findings from a national United Kingdom centre five-year audit by Florence Cook, Dimitris Tatsis, Malla Salli, Deepti Sinha, Nicholas Kalavrezos

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Perbedan Terapi Madu dan Multi Vitamin Terhadap Kadar Hemoglobin, Albumin dan Status Nutrisi Pada Anak Balita by Meri Neherta

Subjects: “…Nutritional Status…”
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Impact of Nutritional Factors on Colorectal Cancer: Implication the molecular mechanisms of Vitamins Supplementation by Hossna M. Ismail, Abdel-Aziz S. Shatat

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Public health challenges – the diet, nutritional status, and health of the Polish population by Anna Harton

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Assessment of the Nutritional Status and Associated Factors among Adolescent Girls in Preparatory Schools at Al-Kut City by Ammar Abbas Okab, Ahmed Kadhim Jawad

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Nutritional Assessment and sociodemographic factors, health conditions and habits associated in old people by Joilson Meneguci, Álvaro da Silva Santos, Renata Damião

Subjects: “…body mass index. aged. nutritional status.…”
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A study on kid mortality - focusing on nutritional myopathy by Silva Filipe, Pires Isabel

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Impact of Hypocaloric Diets on Weight Loss and Body Composition in Obese Dogs: A Meta-Analysis by Karoline Vanelli, Rafael Fernando Wisneski, Camila Estevão, Fernanda Caroline Mayer, Leandro Batista Costa, Saulo Henrique Webber, Cláudia Turra Pimpão

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Nutritional and anti-nutritional evaluation of injera made from Sorghum, Rice, Teff, and Flaxseed flours using D-optimal mixture design by Moges Amtataw, Estifanos Kassahun, Solomon Tibebu, Tadele Andargie, Takele Ayanaw, Agimassie Agazie, Mesfin Wogayehu, Abebaw Teshome, Sadik Jemal, Deginet Teferi

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Influence of Zeolite, Kaolin, and Chitosan on the Growth and Productivity of Strawberry by Walid F. A. Mosa, Khalid Almutairi, Krzysztof Górnik, Lidia Sas-Paszt

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Evaluation of The Effect of Healthy Nutrition Attitudes and Sleep Quality on Sports Performance in Fencing Athletes by Övgü Doğruyol, Gözde Okburan, Sena Doğruyol

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The association between the dietary index for gut microbiota and metabolic dysfunction-associated fatty liver disease: a cross-sectional study by Yangyang Zheng, Jinhui Hou, Shiqi Guo, Jinghai Song

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Effects of L-carnitine supplementation in uremic patients receiving hemodialysis (尿毒症血液透析患者应用左卡尼汀临床效果观察) by YOU Huiqin (尤惠琴)

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Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon) by Ponka Roger, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, Gaucheron Frédéric

Subjects: “…nutritional composition…”
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