Showing 5,661 - 5,680 results of 7,686 for search '"nutrition"', query time: 0.09s Refine Results
  1. 5661
  2. 5662

    Improved Outcome of Severe Acute Pancreatitis in the Intensive Care Unit by Polychronis Pavlidis, Siobhan Crichton, Joanna Lemmich Smith, David Morrison, Simon Atkinson, Duncan Wyncoll, Marlies Ostermann

    Published 2013-01-01
    “…Forty patients (80%) tolerated enteral nutrition, and 46% received antibiotics for non-SAP reasons. …”
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    Article
  3. 5663

    RETRACTED ARTICLE: Associations of composite dietary antioxidant index with cardiovascular disease mortality among patients with type 2 diabetes by Chan Yang, Qiangfei Yang, Xi Peng, Xinqiong Li, Guocheng Rao

    Published 2023-06-01
    “…This prospective cohort study included 7551 patients with T2D who participated in the National Health and Nutrition Examination Survey (NHANES) from 1999 through 2018. …”
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    Article
  4. 5664

    Intestinal Parasite Infection and Its Association with Undernutrition among Early Adolescents in Hawassa University Technology Village, Southern Ethiopia by Amelo Bolka Gujo, Assefa Philipos Kare, Shambel Gussa Shuramo

    Published 2021-01-01
    “…IPIs were associated with stunting, thinness, lack of toilets, not washing hands after a toilet visit, and eating raw meat. Strengthening nutrition interventions, deworming programs, and health education on personal and environmental hygiene and sanitation are recommended.…”
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    Article
  5. 5665

    Estimated Pulse Wave Velocity Is Associated With All‐Cause Mortality and Cardiovascular Mortality Among Adults With Chronic Kidney Disease by Xiao‐Hua Feng, Yi Chen, Xue‐Qi Chen, Wei‐Hong Zhao

    Published 2025-01-01
    “…A total of 4669 participants with CKD were identified from the National Health and Nutrition Examination Survey conducted between 1999 and 2018. …”
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    Article
  6. 5666

    Lysine requirement of weaned piglets by S. Goethals, P. Bikker, J.H.M. Rijpert, B. Ampe, J.W. Spek, S. Millet

    Published 2025-01-01
    “…Lysine, often referred to as the ‘first limiting amino acid’ in pig nutrition, plays a pivotal role in growth performance. …”
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    Article
  7. 5667

    Marker-assisted breeding of hybrid lines of <i>Triticum dicoccon</i> (Schrank) Schuebl. × <i>Triticum aethiopicum</i> Jakubz. with purple grain by P. I. Stepochkin, E. I. Gordeeva, Е. K. Khlestkina

    Published 2023-07-01
    “…Cereals whose grain contains antioxidants salutary for human health are promising for functional nutrition. Anthocyanins inducing purple grain color are antioxidants, and it is crucial to make efforts towards increasing their content in grain.  …”
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    Article
  8. 5668

    Association of dietary inflammatory index with ocular diseases: a population-based cross-sectional study by Xue Wang, Can Zhang, Haitao Jiang

    Published 2025-01-01
    “…Methods We used the National Health and Nutrition Examination Survey (NHANES) data from 2005 to 2008 to conduct this study. …”
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    Article
  9. 5669

    The First Step of Health Policy-Making for Lifestyle Modifications at Middle Age: Problem Identification in 40- to 60-Year-Old Population, Northern Iran by Simin Mouodi, Seyed Reza Hosseini, Reza Ghadimi, Ali Bijani, Robert Graham Cumming, Hassan Ashrafian Amiri, Fatemeh Bayani, Shima Sum

    Published 2018-01-01
    “…Results showed that 10.6% of the participants had unhealthy lifestyle behaviors in the subdomain of spiritual growth; 46.8% in the subdomain of health responsibility; and 48.2% in the subdomains of stress management, physical activity, and nutrition; men had more physical activity than women (p<0.001). …”
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    Article
  10. 5670

    Sex steroid hormones mediate the association between neonicotinoids and obesity among children and adolescents by Qian Su, Jinzhu Luo, You Zhou, Miao Liu, Shaohua Zeng, Yin Li, Jieying Gao

    Published 2025-01-01
    “…Methods: Data from the 2015–2016 National Health and Nutrition Examination Survey were used for the analysis. …”
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    Article
  11. 5671
  12. 5672

    Form and functioning: contextualising the start of the Global Financing Facility policy processes in Burkina Faso by Joël Arthur Kiendrébéogo, Orokia Sory, Issa Kaboré, Yamba Kafando, Meghan Bruce Kumar, Asha S. George

    Published 2024-12-01
    “…Background Burkina Faso joined the Global Financing Facility for Women, Children and Adolescents (GFF) in 2017 to address persistent gaps in funding for reproductive, maternal, newborn, child, and adolescent health and nutrition (RMNCAH-N). Few empirical papers deal with how global funding mechanisms, and specifically GFF, support resource mobilisation for health nationally. …”
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    Article
  13. 5673

    U-shaped association between TC/HDL-C ratio and osteoporosis risk in older adults by Chuanwei Zhao, Xiaochun Zhang, Xu Zhang, Bo Zhao, Yane Yang, Mu Lin, Wenli Qiao, Zeyao Hu, Haijie Yang

    Published 2025-02-01
    “…A cross-sectional analysis was conducted using data from 7,465 individuals aged 60 and above from the 2005–2020 National Health and Nutrition Examination Survey (NHANES). The TC/HDL-C ratio was calculated and divided into quartiles. …”
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  14. 5674

    Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals by Omena Bernard Ojuederie, John Adebayo Ajiboye, Olubukola Oluranti Babalola

    Published 2020-01-01
    “…To mitigate this effect, focus is being given to orphan or underutilized crops with immense potentials to boost food and nutrition security in Africa, such as the African yam bean (AYB) Sphenostylis stenocarpa. …”
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    Article
  15. 5675
  16. 5676
  17. 5677

    Association of Visceral Adipose Tissue With Hypertension: Results From the NHANES 2011–2018 and Mendelian Randomization Analyses by Jia Liao, Miaohan Qiu, Jing Li, Yi Li, Yaling Han

    Published 2025-01-01
    “…Data from the National Health and Nutrition Examination Survey (NHANES) 2011–2018 were used, applying multivariable logistic regression analysis to investigate the association between VAT mass and hypertension risk. …”
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    Article
  18. 5678
  19. 5679

    Proximate values and elemental analysis in wheat and soybean using inductively coupled plasma mass spectrometry by G. Kowmudi, V. Rashmi, K. Anoop, N. Krishnaveni, S. Naveen

    Published 2023-07-01
    “…This is frequently used to determine the nutritional value and overall acceptance of the food by consumers. …”
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    Article
  20. 5680

    Health Benefits in a Cohort of Children 6 Months After Tonsil Surgery in Relation to the Perioperative Period: An Observational Prospective Cohort Study by Lundeberg Stefan, Elisabeth Ericsson

    Published 2025-01-01
    “…The information that the children considered essential to share with others covered details of the day of surgery, including the anesthesia, nutrition, pain and pain relief, and well‐being after surgery. …”
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