Showing 5,641 - 5,660 results of 7,686 for search '"nutrition"', query time: 0.08s Refine Results
  1. 5641

    Effects of butyric acid and Protoxin probiotic in the feeding of Siberian sturgeon (Acipenser baerii) by Rasool Zare, Abdolmohammad Abedian Kenari

    Published 2024-09-01
    “…However, there is limited information regarding the employment of these compounds in fish nutrition. Nowadays, various probiotics are used as dietary supplements in the aquaculture industry. …”
    Get full text
    Article
  2. 5642

    Risk Factors for Stress Fractures in Female Runners: Results of a Survey by Therese E Johnston, Allison E Jakavick, Caroline A Mancuso, Kathleen C McGee, Lily Wei, Morgan L Wright, Jeremy Close, Ayako Shimada, Benjamin E Leiby

    Published 2021-02-01
    “…Questions included demographics, running details, cross training, nutrition, injury history, medical/menstrual history, and medications. …”
    Get full text
    Article
  3. 5643
  4. 5644

    The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates by Dongyang Zhu, Zhen Yuan, Di Wu, Chao Wu, Hesham R. El-Seedi, Ming Du

    Published 2023-09-01
    “…Oysters (Crassostrea gigas) have a wide range of functionality due to their nutritional and bioactive components. However, the bioactive peptides of oyster proteins are rarely reported, particularly their anti-diabetes effects and antioxidants. …”
    Get full text
    Article
  5. 5645

    The Association of Food Security With Hypertensive Disorders of Pregnancy: A National Health Interview Survey Analysis by Brittany N. Burton, Alexis Sykes, Cecilia Canales, Andrea J. Ibarra, En Chang, Jonathan Dahan, Adam J. Milam, Tina Yu, Catherine Cha

    Published 2025-01-01
    “…Further studies are needed to elucidate the causes of hypertensive disorders of pregnancy and interventions to address including the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and food pantries, as it may be more feasible to address issues of food security among pregnant women.…”
    Get full text
    Article
  6. 5646
  7. 5647
  8. 5648
  9. 5649
  10. 5650

    Association between C-reactive protein and chronic pain in US adults: A nationwide cross-sectional study. by Chunsheng Huang, Qizhen Tong, Qiaoling Tong

    Published 2025-01-01
    “…<h4>Methods</h4>The present study employed a cross-sectional design and utilized data from three cycles of the National Health and Nutrition Examination Survey (NHANES). The study aimed to investigate the relationship between chronic pain status, CRP levels, and potential confounding factors. …”
    Get full text
    Article
  11. 5651
  12. 5652

    Dose-response relationship between the fatty liver index and asthma risk: NHANES 2001~2018 by Tengfei Sun, Kexin Fan, Zhuoxiao Han, Hua Qiao

    Published 2025-02-01
    “…We screened 16,223 adults from National Health and Nutrition Examination Survey (NHANES) data between 2001 and 2018. …”
    Get full text
    Article
  13. 5653

    The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions by Yasmeen M. Bashmil, Frank Bekes, Michael Ruderman, Hafiz A. R. Suleria, Rudi Appels, Frank R. Dunshea

    Published 2025-01-01
    “…In conclusion, the processing properties and nutritional value of wheat flour can be enhanced by replacing specific proportions of wheat flour with green banana flour without major detrimental effects on dough processing attributes and thus highlight the possibility of utilizing GBF from different banana varieties for use in fine-tuning composite flour developments.…”
    Get full text
    Article
  14. 5654
  15. 5655
  16. 5656

    Association between weight change across adulthood and risk of chronic kidney disease: NHANES 1999–2020 by Xunliang Li, Mengqian Liu, Qihui Ye, Jiaxin Zhu, Wenman Zhao, Haifeng Pan, Deguang Wang

    Published 2025-12-01
    “…This research aimed to investigate the relationship between weight change patterns across adulthood and the risk of CKD.Methods Data for 34,187 adults participating in the National Health and Nutrition Examination Survey 1999–2020 were analyzed. …”
    Get full text
    Article
  17. 5657

    Changes in household food security, access to health services and income in northern Lao PDR during the COVID-19 pandemic: a cross-sectional survey by Jennifer R Head, Phetsavanh Chanthavilay, Helen Catton, Ammaline Vongsitthi, Kelley Khamphouxay, Niphone Simphaly

    Published 2022-06-01
    “…Action is needed to mitigate consequences of the pandemic on nutrition. Local food production and safety net programmes that offset income losses may help.…”
    Get full text
    Article
  18. 5658

    Recent progress of artificial cells in structure design, functionality and the prospects in food biotechnology by Li Li, Xiaolin Yao, Guoliang Li, Qianqian Guo, Juan Yue, Wenguang Liu, Yapeng Fang, Adam Midgley, Mouming Zhao, Katsuyoshi Nishinari

    Published 2025-04-01
    “…They are anticipated to significantly enhance advancements in food science, particularly in cellular structure optimization, precise nutrition delivery, targeted nutrient release, and rapid detection methods. …”
    Get full text
    Article
  19. 5659
  20. 5660