Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk by Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa

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Association between Clinical Characteristics and Laboratory Findings with Outcome of Hospitalized COVID-19 Patients: A Report from Northeast Iran by Sahar Sobhani, Reihaneh Aryan, Elham Kalantari, Salman Soltani, Nafise Malek, Parisa Pirzadeh, Amir Yarahmadi, Atena Aghaee

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Factors associated with acute respiratory infection and healthcare-seeking behaviour among primary caregivers in Bangladesh: a study based on MICS 2019 by Md Fuad Al Fidah, Syeda Sumaiya Efa, Ali Amin Nabin

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Islet organoids: a new hope for islet transplantation in diabetes by Xuemei Yu, Chengkong Liu, Zheng Kuang, Siyuan Song, Limin Tian, Yi Wang, Yi Wang

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Urinary phthalate metabolites associated with increased prevalence of gallstone disease in U.S. adults: data from the NHANES study by Feng Jia, Yu Chang, Yuguang Li, Fangqi Li, Xinqiao Chen, Xiangliang Liu, Wei Li, Jiuwei Cui

“…Methods We analyzed data on 1,696 adults aged ≥ 30 years from the National Health and Nutrition Examination Survey (NHANES) 2017–2018. Gallstone disease was defined based on self-reported physician-diagnosis. …”
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Potential Extensions of the US FRAX Algorithm by L. Joseph Melton, Elizabeth J. Atkinson, Sara J. Achenbach, John A. Kanis, Terry M. Therneau, Helena Johansson, Sundeep Khosla, Shreyasee Amin

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Prevalence and determinants of unhealthy feeding practices among young children aged 6-23 months in five sub-Saharan African countries. by Berhan Tekeba, Tadesse Tarik Tamir, Belayneh Shetie Workneh, Mulugeta Wassie, Bewuketu Terefe, Mohammed Seid Ali, Enyew Getaneh Mekonen, Alebachew Ferede Zegeye, Gebreeyesus Abera Zeleke, Agazhe Aemro

“…<h4>Introduction</h4>Despite the World Health Organization's advice against unhealthy feeding, many low- and middle-income countries, including sub-Saharan Africa (SSA) countries, are experiencing a nutritional transition to high in sugar, unhealthy fats, salts, and processed carbohydrates for younger children. …”
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The Impact of Abnormal Glucose Tolerance and Obesity on Fetal Growth by Erin Graves, David J. Hill, Susan Evers, Kristine Van Aarsen, Brie Yama, Su Yuan, M. Karen Campbell

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Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China by Cheng-Yu Jin, Hong Liu, Dan Xu, Fan-Kui Zeng, Yu-Ci Zhao, Hai Zhang, Gang Liu

“…In order to investigate the food nutrition and safety of potato, the objective of the present study is to quantify glycoalkaloids (α-chaconine and α-solanine) and phenolic compounds in three potato cultivars, namely, Russet Burbank, Atlantic, and Shepody, grown in Hebei, China, and these two classes of biologically active compounds in commercial dehydrated potato flakes were also investigated. …”
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Considerable decline in prostate cancer mortality in Nordic countries after 2000 by Rune Kvåle, Giske Ursin, Christian Ekanger, Bjørn Møller

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Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis by Tian Li, Mengsheng Deng, Shuang Li, Yu Lei, Dong Li, Ke Li

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A nonlinear correlation between the serum uric acid to creatinine ratio and the prevalence of hypertension: a large cross-sectional population-based study by Ru Wang, Shuxing Wu, Jing Wang, Wenting Li, Jian Cui, Zhuhua Yao

“…Objective To explore the relationship between the serum uric acid to creatinine (UA/Cr) ratio and the prevalence of hypertension.Methods In this cross-sectional study, we included 8571 individuals from the China Health and Nutrition Survey. Logistic regression analysis and restricted cubic spline (RCS) were used to analyze the relationship between the UA/Cr ratio and hypertension.Results Compared with individuals without hypertension, individuals with hypertension had higher UA/Cr ratios. …”
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Screening of Probiotics Derived from Chopped Chili and Its Application in Fermented Chopped Chili by Qian YANG, Luyao XIAO, Xuhong BAI, Yufang TIAN, Wei LI

“…In order to develop probiotics fermented chopped chili with good flavor and certain nutrition and health effects, the traditional fermented chopped chili was collected from Hunan and utilized as raw material to screen probiotic strains that could be tolerant to gastrointestinal digestion in this study. …”
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Association of composite dietary antioxidant index with mortality risk among adults with chronic kidney disease in NHANES by Jun Sun, Haoyu Yang, Aru Sun, Huifang Guan, Weinan Xie, Lin Han, Yu Wei, Xiaoyu Zang, Pengfei Xie, Xiaolin Tong, Yiqun Lin

“…This study included 6379 adult CKD patients from the National Health and Nutrition Examination Survey (2001–2018). Use the Cox proportional hazards model, restricted cubic spline (RCS) model, and stratified and sensitivity analysis to evaluate the relationship between the Composite Dietary Antioxidant Index (CDAI) and mortality in patients with chronic kidney disease. …”
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Type and physical intensity of occupations at pulmonary TB diagnosis by M. Saroufim, C. Geric, A. Majidulla, A. Abjani, G. Tavaziva, S. Saeed, A.J. Khan, F. Ahmad Khan

“…We used an accelerometer-validated US National Health and Nutrition Examination Survey-based job categorisation to assign physical activity levels to participant-reported occupations as High, Intermediate, or Low. …”
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Subcutaneous Adipose Tissue from Obese and Lean Adults Does Not Release Hepcidin In Vivo by Lisa Tussing-Humphreys, Keith N. Frayn, Steven R. Smith, Mark Westerman, A. Louise Dennis, Elizabeta Nemeth, Jessica Thomson, Cenk Pusatcioglu

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Development and validation of the Michigan Chronic Disease Simulation Model (MICROSIM). by James F Burke, Luciana L Copeland, Jeremy B Sussman, Rodney A Hayward, Alden L Gross, Emily M Briceño, Rachael Whitney, Bruno J Giordani, Mitchell S V Elkind, Jennifer J Manly, Rebecca F Gottesman, Darrell J Gaskin, Stephen Sidney, Kristine Yaffe, Ralph L Sacco, Susan R Heckbert, Timothy M Hughes, Andrzej T Galecki, Deborah A Levine

“…MICROSIM estimates annual vascular risk factor levels and transition probabilities in all-cause dementia, stroke, myocardial infarction, and mortality in a nationally representative sample of US adults 18+ using the National Health and Nutrition Examination Survey (NHANES). MICROSIM models changes in risk factors over time, cognition and dementia using changes from a pooled dataset of individual participant data from 6 US prospective cardiovascular cohort studies. …”
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Postnatal Growth Patterns in a Chilean Cohort: The Role of SES and Family Environment by D. E. Kang Sim, M. Cappiello, M. Castillo, B. Lozoff, S. Martinez, E. Blanco, S. Gahagan

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Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress by M. Subbulakshmi, Sugapriya Dhanasekaran, S. Abirami, M. Kannan, R. Palaniappan, Divya Venugopal

“…The application of thymol natural products from novel mushroom SMK-1 as nutrition supplements could inhibit oxidative stress triggered by numerous pathologies that may pave the way to develop a new therapeutic natural drug.…”
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Perceived influences of fruit and vegetable consumption among Indian adolescents – A qualitative inquiry by Neha Rathi, Anthony Worsley, Meg Bruening

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