A Qualitative Study Exploring Facilitators for Improved Health Behaviors and Health Behavior Programs: Mental Health Service Users’ Perspectives by Candida Graham, Crystal Rollings, Sarah de Leeuw, Lesley Anderson, Brenda Griffiths, Nansi Long

“…Participants believed that engaging with programs of physical activity, nutrition, creativity, and illness support would motivate them to live more healthily. …”
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Underweight and its associated factors among reproductive age women on antiretroviral therapy in selected public health facilities of Arsi Zone, South East Ethiopia by Sufedin Ibrahim, Takele Gezahegn Demie, Temesgen Gelata, Seifadin Ahmed, Gemechu Gelan Bekele

“…To effectively tackle this issue, enhancing nutritional counselling, strengthening ART adherence programs, and promoting a diverse diet are essential. …”
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Process optimization and evaluation of quality properties of natto with co-culture of Bacillus subtilis natto and Limosilactobacillus fermentum by Yi-Ni Ma, Xun Xu, Lai-Feng Chen, Jin-Ping Zhou, Zhen-Hui Cao, Qiu-Ye Lin

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Association between the exposure to brominated flame retardants and psoriasis risk among U.S. adults: A population-based study by Jingbo Zhang, Xiangyun Shi, Genlong Bai, Jin Chen, Yidian Fu, Aijun Chen

“…Based on data from the National Health and Nutrition Examination Survey (NHANES) 2003–2006 and 2009–2014, this analysis was conducted among 6340 adults. …”
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Alpha-linolenic acid-mediated epigenetic reprogramming of cervical cancer cell lines by Amrita Ulhe, Prerna Raina, Amol Chaudhary, Ruchika Kaul-Ghanekar

“…The association of diet with cancer etiology and prevention has been well established and nutrition has been shown to regulate cancer through modulation of epigenetic markers. …”
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Magnitude and Determinants of Food Insecurity Among Pregnant Women in Nigeria: Evidence from a Nationwide Cross-Sectional Survey by Daniel C. Ogbuabor

“…Background: Food security is essential for improving maternal nutrition during pregnancy. However, evidence regarding the extent and social determinants of food insecurity among pregnant women is limited in Nigeria. …”
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Research progress of gut flora in improving human wellness by Chenggang Zhang, Wenjing Gong, Zhihui Li, Dawen Gao, Yan Gao

“…The gut flora is probably an essential factor for translating the food-eating signals and converting the nutrition to our body. Therefore, “gut flora priority principle” is developed to guarantee human wellness. …”
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Prevalence of Nonalcoholic Steatohepatitis and Associated Fibrosis Stages Among US Adults Using Imaging-Based vs Biomarker-Based Noninvasive Tests by Jesse Fishman, Tom O'Connell, Christina M. Parrinello, Jonathan J. Woolley, Eric Bercaw, Michael R. Charlton

“…**Methods:** A cross-sectional analysis was conducted using the 2017–March 2020 National Health and Nutrition Examination Survey cycle. Participants with presumed NAFLD (steatosis and without alternative causes of liver disease) were identified, among whom NASH was predicted based on FAST score, Fibrosis-4 (FIB-4), and AST-to-Platelet Ratio Index (APRI) cutoffs across 11 scenarios. …”
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Associations between phenol and paraben exposure and the risk of developing breast cancer in adult women: a cross-sectional study by Yao Xiong, Zhiyu Li, Xiong Xiong, Zixuan Luo, Kaixin Zhong, Jiawei Hu, Shengrong Sun, Chuang Chen

“…Data on urinary bisphenol A (BPA), triclosan (TRS), benzophenone-3 (BP3), methyl paraben (MPB), ethyl paraben (EPB), propyl paraben (PPB), and butyl paraben (BUP) were obtained from the 2005–2014 National Health and Nutrition Examination Survey. A total of 4455 subjects were included in this cross-sectional study. …”
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Cardiovascular Risk Assessment: A Comparison of the Framingham, PROCAM, and DAD Equations in HIV-Infected Persons by Max Weyler Nery, Celina Maria Turchi Martelli, Erika Aparecida Silveira, Clarissa Alencar de Sousa, Marianne de Oliveira Falco, Aline de Cássia Oliveira de Castro, Jorge Tannus Esper, Luis Carlos Silva e Souza, Marília Dalva Turchi

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Curcumin Targeting NF-κB/Ubiquitin-Proteasome-System Axis Ameliorates Muscle Atrophy in Triple-Negative Breast Cancer Cachexia Mice by Jin Zhang, Jin Zheng, Haitao Chen, Xinrong Li, Chenxiao Ye, Fan Zhang, Zewei Zhang, Qinghua Yao, Yong Guo

“…The therapeutic effect of curcumin on breast cancer cachexia was characterized by tumor growth, changes in body mass and gastrocnemius mass, muscle function test, histopathology, and serum nutrition indexes. Mitochondrial function in muscle tissue was observed by transmission electron microscopy and ATP detection, muscle inflammatory factors were detected by ELISA, muscle differential metabolites were detected by 1HNMR metabolomics, and the muscle tissue ubiquitination levels and NF-KB expression were also analyzed by RT-qPCR and Western blot. …”
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Metabolic and Hepatic Effects of Energy-Reduced Anti-Inflammatory Diet in Younger Adults with Obesity by Gordana Kenđel Jovanović, Ines Mrakovcic-Sutic, Sandra Pavičić Žeželj, Indira Benjak Horvat, Lucia Šuša, Dario Rahelić, Sanja Klobučar Majanović

“…The study showed the effectiveness of the anti-inflammatory diet with significant improvement of liver parameters in younger adults with obesity, which may reinforce the effectiveness of nutrition-based lifestyle programs, with an anti-inflammatory dietary approach for the treatment and resolution of NAFLD.…”
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Effect of Antrodia camphorata on Inflammatory Arterial Thrombosis-Mediated Platelet Activation: The Pivotal Role of Protein Kinase C by Wan-Jung Lu, Shih-Chang Lin, Chang-Chou Lan, Tzu-Yin Lee, Chih-Hsuan Hsia, Yung-Kai Huang, Hsiu-Chuan Lee, Joen-Rong Sheu

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Scurvy as a Cause of Leg Pain and Limp in Pediatric and Adolescent Patients by Christopher J. DeFrancesco, MD, David Kell, BA, Sean Owens, BS, Matt Grady, MD, Naomi Brown, MD

“…Key Concepts: (1) Scurvy, the condition caused by vitamin C deficiency, is not a historical disease, with research suggesting that its incidence in the US is on the rise. (2) Scurvy can result in lower extremity pain and limping among children, who may present for orthopaedic evaluation. (3) An increased index of suspicion for vitamin C deficiency should be maintained for any child with a history of restrictive eating, especially those with a history of autism spectrum disorder. (4) Orthopaedic providers should know the specific MRI and x-ray findings characteristic of vitamin C deficiency. (5) Vitamin C levels can be repleted in weeks with proper supplementation, but children with scurvy due to restrictive eating generally require continued intervention from nutrition and/or feeding specialists.…”
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Comparison of the fungal contamination in Rainbow trout feed in farms located in fields and mountains by Donya Nikaein, Aghil Sharifzadeh, Ahmad Erfanmaensh, Mohammad sadegh Moradi, Mohammadreza Fatahpour

“…Mold contamination of feed decreases feed's nutritional and health quality by changing the composition of nutrients and producing mycotoxin. …”
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In vitro cultivation of the embryos of hybrid forms of early-ripening sweet cherry (Prunus avium L.) varieties by N. N. Kovalenko, S. V. Gladkih

“…According to the results of the experiments, an agarized  M4 artificial nutrient medium  based  on the Murashige and Skoog formulations with the addition  of ascorbic acid and sucrose was proposed as the most optimal for germination and providing  excellent nutrition.  Mass germination from bud seedlings  of these  hybrid combinations of sweet  cherry crosses, when applying  the developed scheme,  was noted in our experiments as early as in the first decade of July, i. e. about a month and a half after putting them into culture. …”
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Youth Understanding of Healthy Eating and Obesity: A Focus Group Study by Allison C. Sylvetsky, Monique Hennink, Dawn Comeau, Jean A. Welsh, Trisha Hardy, Linda Matzigkeit, Deanne W. Swan, Stephanie M. Walsh, Miriam B. Vos

“…Given the high prevalence of childhood obesity in the United States, we aimed to investigate youth's understanding of obesity and to investigate gaps between their nutritional knowledge, dietary habits, and perceived susceptibility to obesity and its co-morbidities. …”
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In vitro evaluation of glutathione implementation on oxidative dna damage and oxidant status in high glucose conditions by Fatmagul Yur, Semiha Dede, Sedat Cetin, Mehmet Taspinar, Ayse Usta

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Knowledge, attitudes and practices of rural and suburban areas about brucellosis in Central Bosnia by Sabina Šečić-Selimović, Emsel Papić, Aida Katica, Mohammad Abou El Ardat, Zarema Obradović

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Early Trends in Cystatin C and Outcomes in Patients with Cirrhosis and Acute Kidney Injury by Justin M. Belcher, Arun J. Sanyal, Guadalupe Garcia-Tsao, Naheed Ansari, Steven G. Coca, Michael G. Shlipak, Chirag R. Parikh

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