Butyrate Supplementation Improves Intestinal Health and Growth Performance in Livestock: A Review by Wenting Chen, Qingshan Ma, Yan Li, Lin Wei, Zhenwei Zhang, Adnan Khan, Muhammad Zahoor Khan, Changfa Wang

“…Its anti-inflammatory and antioxidant effects have been demonstrated across various species, positioning butyrate as a potential therapeutic agent in animal nutrition. This review suggests that optimizing butyrate supplementation strategies to meet the specific needs of each species may yield additional benefits, establishing butyrate as an important dietary additive for enhancing growth performance and health in livestock.…”
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Anxiety and depression prevalence and associated factors in patients with knee osteoarthritis by Qizhen Feng, Qizhen Feng, Mingjie Weng, Xi Yang, Min Zhang

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Effectiveness of Systematic Health Education Model for Type 2 Diabetes Patients by Yongwen Zhang, Lanfang Chu

“…The systematic health education model was based on the following aspects: image education, visitation of the exhibition hall, dissemination of educational materials, individualized medical nutrition therapy and exercise programs, WeChat group and regular health lectures, evaluation of complications, lifestyle modification, systematic treatment scheme, self-monitoring of glycemic control, monthly evaluation of the therapeutic effect, proposed improvement measures, and individualized follow-up scheme. …”
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Surveillance of pathogenic Leptospira among rodents and small mammals in enzootic areas of plague in Pasuruan Indonesia by Siti Amanah Febriani, Kurnia Ritma Dhanti, Kurniawan Kurniawan, Ristiyanto Ristiyanto, Arief Junaedi, Caecilia Hapsari Ceriapuri Sukowati, Farida Dwi Handayani

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How to resolve cryptic species of polypores: an example in Fomes by Ursula Peintner, Regina Kuhnert-Finkernagel, Viana Wille, Franco Biasioli, Anton Shiryaev, Claudia Perini

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Empathic love therapy for adolescents living with HIV in Surabaya, Indonesia by Erika Martining Wardani, Riezky Faisal Nugroho, Siti Nurjanah, Syiddatul Budury, Iis Noventi

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Variation of some physical and chemical quality traits of Moroccan domesticated tetraploid oat lines of <i>Avena murphyi</i> Ladiz. by R. Manzali, M. Bouksaim, A. Douaik, G. Ladizinsky, N. Saidi

“…A potential in improving nutrition and health is the consumption of high balanced whole grains. …”
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Association between lipid accumulation products and mortality outcomes in patients with osteoporosis and osteopenia by Yazhou Liu, Ying Yang, Yuhao Li, Wenbo Ding, Xiaodong Yang

“…Methods: Data from the 2007–2018 National Health and Nutrition Examination Survey (NHANES) were retrospectively analyzed. …”
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Relationships between blood concentrations of cadmium, lead, mercury, selenium, and manganese and the risk of chronic kidney disease: a cross-sectional study based on NHANES 2011–2... by Shenghua Yao, Dan Xu

“…Material and methods Data from the National Health and Nutrition Examination Survey (NHANES) 2011–2018 were used to investigate the relationships between blood concentrations of mercury, lead, cadmium, selenium, and manganese and the occurrence of CKD using a weighted logistic recession analysis. …”
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The Assessment of Cholinesterase from the Liver of Puntius Javanicus as Detection of Metal Ions by Mohd Khalizan Sabullah, Mohd Rosni Sulaiman, Mohd Yunus Abd Shukor, Mohd Arif Syed, Nor Aripin Shamaan, Ariff Khalid, Siti Aqlima Ahmad

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Protective effect of Panax ginseng extract on cisplatin-induced AKI via downregulating cell death associated genes by Reza Alipanah-Moghadam, Vahideh Aghamohammadi, Sina Seifi, Hedieh Esmaeili, Somaieh Noroozzadeh, Farhad Jeddi, Ramin Salimnejad, Ali Nemati

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Association of dietary acid load with inflammatory markers, oxidative stress, and clinical features in patients with knee osteoarthritis by Jalal Moludi, Akram Rahimi, Shaimaa A. Qaisar, Soudabeh Hamedi-Shahraki, Farshad Amirkhizi

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Human Mature Adipocytes Express Albumin and This Expression Is Not Regulated by Inflammation by Maria Luisa Sirico, Bruna Guida, Alfredo Procino, Andrea Pota, Maurizio Sodo, Giuseppe Grandaliano, Simona Simone, Giovanni Pertosa, Eleonora Riccio, Bruno Memoli

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Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni) by Pragya Mishra, Ena Gupta, Karishma Gupta

“…Thus, instead of disposing and causing environmental hazards, the fruit peels act as promising sources for food supplementation and can be utilized for the nutritional enrichment of snack foods. The present work proposes an alternative method of utilizing food processing wastes (fruit peel) to develop useful value-added extruded food products. …”
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Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3 by Fengxuan Lang, Jianzhu Wen, Zhen Wu, Daodong Pan, Linjun Wang

“…All these results proved L. plantarum A3 is a potential probiotic strain which could enhance the sensory and nutrition profiling of the fermented milk. Future work still needs to be done on the synergistic interaction between the traditional strains and the probiotics during the fermentation process.…”
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The Role of Gum Arabic for a Protective Kidney Dysfunction Induced Gentamicin on Diabetes Rats by Garsa Ali Alshehry

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Epidemiology of Diabetic Foot Ulcers and Amputations in Romania: Results of a Cross-Sectional Quality of Life Questionnaire Based Survey by Cosmina I. Bondor, Ioan A. Veresiu, Bogdan Florea, Etta J. Vinik, Aaron I. Vinik, Norina A. Gavan

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Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek by ZHOU Xinyuan, TAO Jiejie, LIU Mingchi, ZUO Jinhua, WU Zhanhui, ZHENG Yanyan, KANG Xinna, LIANG Hao, MU Jianlou, CHEN Jie, JI Yanhai

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Interleukin-1β Accelerates the Onset of Stroke in Stroke-Prone Spontaneously Hypertensive Rats by Tsuyoshi Chiba, Tatsuki Itoh, Masaki Tabuchi, Toru Nakazawa, Takao Satou

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Attitudes towards Donor Breast Milk in an Inner City Population by Abhinav Pal, Kultida Soontarapornchai, Lawrence Noble, Ivan Hand

“…Education on the benefits of mother’s own milk as well as donor breast milk and milk banks is an important public health initiative needed to increase acceptance of human milk as the optimal form of nutrition in infants.…”
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