Factors involved in the development of hospital-acquired conditions in older patients in acute care settings: a scoping review by Mélanie Verdon, Thomas Agoritsas, Cécile Jaques, Sophie Pouzols, Cédric Mabire

“…Personal factors, medications, and the human and work environment were the most frequent subcategories of factors retrieved, whereas social factors, hydration and nutrition, and organizational factors were less common. …”
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Vascularization of Nanohydroxyapatite/Collagen/Poly(L-lactic acid) Composites by Implanting Intramuscularly In Vivo by Hai Wang, Xiao Chang, Guixing Qiu, Fuzhai Cui, Xisheng Weng, Baozhong Zhang, Xiaojie Lian, Zhihong Wu

“…It could repair small sized bone defects, but they were restricted to repair a large defect due to the lack of oxygen and nutrition supply for cell survival without vascularization. …”
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The daily production of Soviet women during the Great Patriotic War (on the example of Ishim Shoe Factory No. 4) by A. A. Frolova

“…Similar transformations in the social behavior of women occurred against the background of a deterioration in living conditions, a reduction in living standards, a lack of nutrition, and complications of the epidemiological situation. …”
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Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products by He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

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Prevalence of Diabetes and Prediabetes among Children Aged 11-14 Years Old in Vietnam by Duong H. Phan, Vuong V. Do, Long Q. Khuong, Hung T. Nguyen, Hoang V. Minh

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Implementing sustainability frameworks at a product-level – Exploring the usability by Paule Bhérer-Breton, Anna Woodhouse, Bente Aspeholen Åby, Hilke Bos-Brouwers, Melanie Kok, Hanne Fjerdingby Olsen

“…Based on the development of usability criteria and applying a waterfall selection process, we identified two frameworks (Food System Sustainable framework and Sustainable Nutrition Security framework) for further analysis. …”
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Not “Much Room” in the Heart: A Rare Case of a Massive Intracardiac Candida Mass by Ali Haider Jafry, Sardar Hassan Ijaz, Murtaza Mazhar, Areeba Shahnawaz, Ali Yousif

“…A 51-year-old male on chronic total parenteral nutrition (TPN) because of bowel resection presented with fevers, night sweats, and unintentional weight loss. …”
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Fungi in the Gut Microbiota: Interactions, Homeostasis, and Host Physiology by Hao-Yu Liu, Shicheng Li, Kennedy Jerry Ogamune, Abdelkareem A. Ahmed, In Ho Kim, Yunzeng Zhang, Demin Cai

“…Meanwhile, the composition of the mycobiota is influenced by multiple factors, with diet, nutrition, drug use (e.g., antimicrobials), and physical condition standing as primary drivers. …”
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Bioactive compounds in the aboveground part of hemiephemeroid onions (Allium L.) by T. I. Fomina, T. A. Kukushkina

“…Representatives of the genus Allium L. are valuable food and medicinal plants that have long been used for nutrition and human health. Modern research has proved their high biological activity. …”
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Antitumor Necrosis Factor-Alpha (TNF-α) Infliximab-Induced Pleural Effusion and Pericarditis in Crohn’s Disease by Ashley Fonseca, Julee Sunny, Lina M. Felipez

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Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted Extraction by Aleksandra Szydłowska-Czerniak, Agnieszka Kowaluk, Michał Strzelec, Tomasz Sawicki, Małgorzata Tańska

“…Determining the compositions of antioxidants and elements in herbs is essential for understanding their nutritive importance when applied in the food, cosmetic, and pharmaceutical industries.…”
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Association of urinary metabolites of polycyclic aromatic hydrocarbons with urinary incontinence in adults: A cross-sectional study by ChunXiang Bao, Jie Luo, ShuYing Miao

“…This study analyzed six urinary PAH metabolites in the general adult population from the 2005–2016 National Health and Nutrition Examination Survey (NHANES). UI was distinguished into stress UI (SUI), urgency UI (UUI), mixed UI (MUI), and any UI by self-reported questionnaires. …”
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Sex-based disparities in the association between uric acid levels and anxiety: a cross-sectional analysis of nationwide data in Korea by Soohyun Park, Joo O. Kim, Gyu Nam Park, Jae Won Oh, San Lee

“…Methods Data were derived from the Korea National Health and Nutrition Examination Survey, which included 2,228 males and 2,805 females. …”
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Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production by Isabel Márquez-Rangel, Mario Cruz, Alberto A. Neira-Vielma, Sonia N. Ramírez-Barrón, Pedro Aguilar-Zarate, Ruth Belmares

“…This has led to an opportunity to study arid zone plants as food sources that have potential biological activities and improve consumer health. (2) Methods: In this work, we review recent research focused on the traditional use and importance of arid zone plants, their nutritional contribution, and their beneficial effects on health when they are consumed; these effects are primarily because of their antioxidant activity, which inhibits free radicals and contributes to improved nutrition and benefits consumer health. (3) Results: Several plant-based functional food studies have shown that the consumption of bioactive compounds is a complement to drugs for preventing some chronic degenerative diseases, such as gastrointestinal diseases, diabetes, and obesity. (4) Conclusions: Given all of the previously mentioned factors, plants from arid zones are potential sources for obtaining bioactive compounds with low water requirements.…”
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Impact of the COVID-19 lockdown in the United Kingdom on adolescent's time use (CONTRAST study). by Irina Pokhilenko, Emma Frew, Marie Murphy, Miranda Pallan

“…Furthermore, there is a growing literature on the relationship between how adolescents spend their time and impact upon health, nutrition, educational attainment and overall well-being outcomes, and the existence of a socioeconomic gradient with how time is allocated. …”
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Analysis of ADR reports of cetuximab based on the FDA adverse event reporting system database by Shuai Zhao, Yan Wang, Xiaoli Deng, Xi Chen, Zhaoyi Lu

“…The main SOCs (Skin and subcutaneous tissue disorders, investigations, metabolism and nutrition disorders, and blood and lymphatic system disorders) accounted for 58.63%. …”
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The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis by Changhui Du, Zhenjie Li, Jing Zhang, Ni Yin, Lirong Tang, Jie Li, Jingyin Sun, Xiaoqing Yu, Wei Chen, Hang Xiao, Xian Wu, Xuexiang Chen

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Genome Structure of Bacillus cereus tsu1 and Genes Involved in Cellulose Degradation and Poly-3-Hydroxybutyrate Synthesis by Hui Li, Suping Zhou, Terrance Johnson, Koen Vercruysse, Ouyang Lizhi, Parthasarathy Ranganathan, Nsoki Phambu, Alexander J. Ropelewski, Theodore W. Thannhauser

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Arbuscular Mycorrhizal Fungi Associated with Myrciaria dubia in the Amazonia Region, Peru by Alexandra Jherina Pineda-Lázaro, Adela Vallejos-Tapullima, Angel David Hernández-Amasifuen, Santos Carballar-Hernández, Sixto Imán-Correa, Fernando Marcelo Carvajal-Vallejos, Orlando Ríos-Ramírez, Mike Anderson Corazon-Guivin

“…Arbuscular mycorrhizal fungi (AMF) are associated with most plants and are essential for their establishment, survival, and productivity since they facilitate their nutrition, increase water absorption, and improve soil structure. …”
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Seasonal changes in the fatty acid profile of Cystoseira crinita Duby, 1830, distributed on the Sinop Peninsula Coast of the Black Sea by Melek Ersoy Karaçuha, Gökhan Yıldız, Ali Karaçuha

“…These results of our study showed that the seasons have a significant effect on the fatty acid profile and the fatty acids in C. crinita may have important contributions to human nutrition. For this reasons, it is thought that it is extremely important to reveal the nutritional content of different seaweed species that spread in the seas of Turkey and to observe the seasonal changes in their contents.…”
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