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INNOVATIONS IN THE USE OF ACIDIFIERS: MODERN SOLUTIONS FOR LIVESTOCK PRODUCTION AND INTELLECTUAL PROPERTY ASPECTS
Published 2024-12-01“…The growing demand for animal products, in particular meat and eggs, leads to an increase in the number of animals and poultry and the need for effective solutions for their complete nutrition. This increases the demand for effective feed additives. …”
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Impact of physical activity on cardiovascular health in firefighters: Scoping review
Published 2025-01-01Get full text
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5363
3D Electrospun Nanofiber-Based Scaffolds: From Preparations and Properties to Tissue Regeneration Applications
Published 2021-01-01“…However, most of the existing electrospun nanofibers have a closely packed two-dimensional (2D) membrane with the intrinsic shortcomings of limited cellular infiltration, restricted nutrition diffusion, and unsatisfied thickness. Three-dimensional (3D) electrospun nanofiber-based scaffolds can provide stem cells with 3D microenvironments and biomimetic fibrous structures. …”
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Dental problems and oral microbiome alterations in ulcerative colitis
Published 2025-02-01Get full text
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Assessment of post-harvest fish losses at the fishers’ level in Lake Tana, Ethiopia
Published 2025-01-01“…Fish are essential for ensuring food and nutrition security; and economic growth. However, post-harvest loss poses a significant challenge in the value chain due to the perishable nature of fish. …”
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The Prognostic Accuracy Evaluation of mNUTRIC, APACHE II, SOFA, and SAPS 2 Scores for Mortality Prediction in Patients with Sepsis
Published 2022-01-01“…Background. The modified Nutrition Risk in the Critically Ill (mNUTRIC) score is a helpful tool to evaluate nutritional risk in critically ill patients. …”
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Iron Accumulation Is Not Homogenous among Patients with Parkinson’s Disease
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Association between dietary carotenoid intakes and the risk of asthma in adults: a cross-sectional study of NHANES, 2007–2012
Published 2022-06-01“…Objective To investigate the association between dietary carotenoid intake and asthma using data from a nationally representative sample of US adults.Design Cross-section study.Setting The National Health and Nutrition Examination Survey 2007–2012.Participants A total of 13 039 participants aged 20–80 years (current asthma n=1784, non-current asthma n=11 255) were included in this study.Primary and secondary outcome measures Asthma was defined by self-report questionnaires. …”
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Bioconversion of Poultry Litter into Insect Meal and Organic Frasstilizer Using Black Soldier Fly Larvae as a Circular Economy Model for the Poultry Industry: A Review
Published 2024-12-01“…This review focuses on the existing knowledge of BSFL, their potential in bioconverting poultry litter into BSFL meal and frass, and the utilization of BSFL in poultry nutrition, emphasizing the necessity for further innovation to enhance this sustainable circular economy approach.…”
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Association between serum albumin levels and erectile dysfunction in American Adults: A cross-sectional study from NHANES 2001-2004.
Published 2025-01-01“…<h4>Methods</h4>We conducted a cross-sectional analysis using data from the National Health and Nutrition Examination Survey (NHANES) 2001-2004 cycles. …”
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Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia
Published 2024-07-01“… Objective. To evaluate the nutritional composition of duckweed (DW) (Lemna minor) and water hyacinth (WH) (Eichhornia crassipes) and its effect on the apparent digestibility of dry matter (%, ADDM), apparent digestibility of crude protein (%, ADCP) and the apparent digestibility of the crude lipid (%, ADCL) in the nutrition of tilapia (Oreochromis niloticus). …”
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Household food insecurity, living conditions, and individual sense of security: A cross-sectional survey among Burkina Faso refugees in Ghana.
Published 2025-01-01“…Food insecurity and achieving adequate nutrition is a major global challenge, especially in vulnerable groups such as refugee communities. …”
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