Showing 5,361 - 5,380 results of 7,686 for search '"nutrition"', query time: 0.09s Refine Results
  1. 5361

    INNOVATIONS IN THE USE OF ACIDIFIERS: MODERN SOLUTIONS FOR LIVESTOCK PRODUCTION AND INTELLECTUAL PROPERTY ASPECTS by I. Chernega, L. Fihurska, B. Iegorov, A. Makarynska, O. Tsiundyk

    Published 2024-12-01
    “…The growing demand for animal products, in particular meat and eggs, leads to an increase in the number of animals and poultry and the need for effective solutions for their complete nutrition. This increases the demand for effective feed additives. …”
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  2. 5362
  3. 5363

    3D Electrospun Nanofiber-Based Scaffolds: From Preparations and Properties to Tissue Regeneration Applications by Shanshan Han, Kexin Nie, Jingchao Li, Qingqing Sun, Xiaofeng Wang, Xiaomeng Li, Qian Li

    Published 2021-01-01
    “…However, most of the existing electrospun nanofibers have a closely packed two-dimensional (2D) membrane with the intrinsic shortcomings of limited cellular infiltration, restricted nutrition diffusion, and unsatisfied thickness. Three-dimensional (3D) electrospun nanofiber-based scaffolds can provide stem cells with 3D microenvironments and biomimetic fibrous structures. …”
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  4. 5364
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  6. 5366

    Assessment of post-harvest fish losses at the fishers’ level in Lake Tana, Ethiopia by Solomon Birie, Minwyelet Mingist, Mulugeta Kibret

    Published 2025-01-01
    “…Fish are essential for ensuring food and nutrition security; and economic growth. However, post-harvest loss poses a significant challenge in the value chain due to the perishable nature of fish. …”
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  10. 5370

    The Prognostic Accuracy Evaluation of mNUTRIC, APACHE II, SOFA, and SAPS 2 Scores for Mortality Prediction in Patients with Sepsis by Pham Dang Hai, Le Thi Viet Hoa

    Published 2022-01-01
    “…Background. The modified Nutrition Risk in the Critically Ill (mNUTRIC) score is a helpful tool to evaluate nutritional risk in critically ill patients. …”
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  11. 5371
  12. 5372

    Association between dietary carotenoid intakes and the risk of asthma in adults: a cross-sectional study of NHANES, 2007–2012 by Weijie Li, Wei Zhang, Jie Du

    Published 2022-06-01
    “…Objective To investigate the association between dietary carotenoid intake and asthma using data from a nationally representative sample of US adults.Design Cross-section study.Setting The National Health and Nutrition Examination Survey 2007–2012.Participants A total of 13 039 participants aged 20–80 years (current asthma n=1784, non-current asthma n=11 255) were included in this study.Primary and secondary outcome measures Asthma was defined by self-report questionnaires. …”
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  13. 5373

    Bioconversion of Poultry Litter into Insect Meal and Organic Frasstilizer Using Black Soldier Fly Larvae as a Circular Economy Model for the Poultry Industry: A Review by Anand Raj Kumar Kullan, Arumuganainar Suresh, Hong Lim Choi, Elke Gabriel Neumann, Fatima Hassan

    Published 2024-12-01
    “…This review focuses on the existing knowledge of BSFL, their potential in bioconverting poultry litter into BSFL meal and frass, and the utilization of BSFL in poultry nutrition, emphasizing the necessity for further innovation to enhance this sustainable circular economy approach.…”
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  14. 5374

    Association between serum albumin levels and erectile dysfunction in American Adults: A cross-sectional study from NHANES 2001-2004. by Haibin Wen, Zhenyu Lan, Xueming Liang, Huabin Su, Yuqi Qin

    Published 2025-01-01
    “…<h4>Methods</h4>We conducted a cross-sectional analysis using data from the National Health and Nutrition Examination Survey (NHANES) 2001-2004 cycles. …”
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  17. 5377

    Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia by Aroldo Botello-León, Yuniel Méndez-Martínez, Kirenia Pérez-Corría, Marcos Ortega-Ojeda, María Teresa-Viana, Charles Morán-Ribas

    Published 2024-07-01
    “… Objective. To evaluate the nutritional composition of duckweed (DW) (Lemna minor) and water hyacinth (WH) (Eichhornia crassipes) and its effect on the apparent digestibility of dry matter (%, ADDM), apparent digestibility of crude protein (%, ADCP) and the apparent digestibility of the crude lipid (%, ADCL) in the nutrition of tilapia (Oreochromis niloticus). …”
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  18. 5378
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  20. 5380

    Household food insecurity, living conditions, and individual sense of security: A cross-sectional survey among Burkina Faso refugees in Ghana. by Abdul-Wahab Inusah, Ken Brackstone, Tahiru Issahaku Ahmed, David Tetteh Nartey, Jessica L Boxall, Ashley I Heinson, Michael Head, Shamsu-Deen Ziblim

    Published 2025-01-01
    “…Food insecurity and achieving adequate nutrition is a major global challenge, especially in vulnerable groups such as refugee communities. …”
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