Phytogenic feed additives as alternatives to antibiotics in poultry production: A review by Noor Aminullah, Allauddin Mostamand, Ahmadullah Zahir, Obaidullah Mahaq, Mohammad Naeem Azizi

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The Association between Standardized Serum 25-Hydroxyvitamin D Concentration and Risk of Anemia: A Population-Based Cross-Sectional Study by Yang Zhang, Xiaotong Wang, Jia Wang, Weiwei Hu, Xiaolu Song, Ding Yuan, Xianliang Yan

“…We performed a cross-sectional analysis of the U.S. population participating in the National Health and Nutrition Examination Survey (NHANES) between 2001 and 2018. …”
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Microbiota from young mice counteracts susceptibility to age-related gout through modulating butyric acid levels in aged mice by Ning Song, Hang Gao, Jianhao Li, Yi Liu, Mingze Wang, Zhiming Ma, Naisheng Zhang, Wenlong Zhang

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The Association of Having a Late Dinner or Bedtime Snack and Skipping Breakfast with Overweight in Japanese Women by Chika Okada, Hironori Imano, Isao Muraki, Keiko Yamada, Hiroyasu Iso

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A Systematic Review of the Clinimetric Properties of Habitual Physical Activity Measures in Young Children with a Motor Disability by Stina Oftedal, Kristie L. Bell, Louise E. Mitchell, Peter S. W. Davies, Robert S. Ware, Roslyn N. Boyd

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Protective effect of quercetin loaded on bifunctional periodic mesoporous organosilica against damage induced by irradiation on the male reproductive system by S. F. Mirtaheri, S. N. Mousavi, Z. Abdi, E. Hosseini, M. S. Seyed Dorraji, F. Kabiri Esfahani, M. Gholami

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Relative validity and reproducibility of a short semi-quantitative food frequency questionnaire for Chinese athletes. by Qian Xu, Yudan Chu, Huajun Tian, Guoqiang Ma, Jun Qiu, Qiuping Zhang

“…In conclusion, the short FFQ demonstrated acceptable relative validity and reproducibility for most nutrients and food groups, suggesting its potential as a valuable tool for assessing dietary intake and nutrition status among young Chinese athletes.…”
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Association of education level with mortality in United States - A cross-sectional study by Weihong Chang, Qingping Zeng, Boda Zhou

“…This cohort study used National Health and Nutrition Examination Survey data from 1999 through 2018 and linked mortality information until 2019. …”
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Evaluation of extracts from Phyllostachys makinoi for their antibacterial and accelerated wound healing potential by Te-Hua Liu, Ju-Yun Wu, Meng-Chun Cheng, Bang-Yuan Chen, Tsung-Yu Tsai

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The Association between Leisure-Time Physical Activity and Risk of Undetected Prediabetes by Jia Wang, Yili Wu, Feng Ning, Chaoying Zhang, Dongfeng Zhang

“…Data from the National Health and Nutrition Examination Survey 2007–2012 were used in our analyses. …”
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Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice by Jing Wang, Yue Shi, Huijuan Zhang, Xingxing Deng, Yubin Wang, Yue Ma, Xiaoyan Zhao, Chao Zhang

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Antioxidant, Antimicrobial, and Protein Kinase Inhibition Profiling of C. ambrosioides Seed Extracts along with RP-HPLC by Saira Bano, Muhammad Waleed Baig, Mohammad K. Okla, Syeda Saniya Zahra, Nosheen Akhtar, Wahidah H. Al-Qahtani, Hamada AbdElgawad, Ihsan-Ul Haq

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Beliefs about HIV cure: A qualitative study of people living with HIV in Soweto, South Africa by Fatima Laher, Naledi Mahlangu, Mbalenhle Sibiya

“…Care should address pill burden, and counselling should address sex, substances, exercise, and nutrition.…”
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Healthy enough to work up to age 67 and beyond? A longitudinal population-based study on time trends in working life expectancy free of cardiovascular diseases based on German heal... by Fabian Tetzlaff, Jelena Epping, Juliane Tetzlaff, Lieselotte Mond

“…Healthier working conditions as well as more efforts in promoting healthy nutrition and less sedentary behaviour could help to further reduce the incidence of CVD and thus contribute to longer healthy working lives.…”
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The presence of risk factors in the home environment that influences the fall of people of the third age by Ratko Zlatičanin, Amila Jaganjac, Arzija Pašalić, Amra Mačak Hadžiomerović

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Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait by Fatemah Ashkanani, Wafaa Husain, Maryam A Al Dwairji

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Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance by Efstratios Michalis, Athanasios Ragkos, Chrysovalantis Malesios

“…Abstract Legume crops, the production of which is related to their use in animal nutrition (referred to in this study as “legumes for livestock—LL” and include species such as bean, lupin, pea, vetch and clover), have positive effects on the economic performance of farms and environmental outcomes, although their relation to sustainable weed management practices (SWMP) has received limited attention. …”
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Effect of the Holiday Season on Weight Gain: A Narrative Review by Rolando G. Díaz-Zavala, María F. Castro-Cantú, Mauro E. Valencia, Gerardo Álvarez-Hernández, Michelle M. Haby, Julián Esparza-Romero

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Tailoring IPM plans to fight a cloaked pest: helping smallholder farmers combat the sweetpotato weevil in sub-Saharan Africa by Chad A. Keyser, Frederick S. Walters, Haley Turner, Elka Armstrong, Jeff Davis, Brooke Bissinger, Brant Johnson, Agnes Alajo, Paul Musana, Joseph Odongo, Benard Yada, Milton A. Otema

“…In sub-Saharan Africa (SSA), sweetpotato serves as an important year-round source of calories and nutrition, a form of income for smallholder and pre-commercial farmers, and is increasingly used as silage for animal feed. …”
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Recent breakthroughs of non-thermal cold plasma food processing: A review by Muhammad Umair, Song Xun, Saqib Jabbar, Muhammad Abid, Muhammad Shahid Riaz Rajoka, He Zhendan

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