Showing 5,261 - 5,280 results of 7,686 for search '"nutrition"', query time: 0.07s Refine Results
  1. 5261
  2. 5262

    Relationship between METS-IR and ABSI index and the prevalence of nocturia: a cross-sectional analysis from the 2005–2020 NHANES data by Fei Xue, Yating Zhou

    Published 2024-12-01
    “…This study explores the association of METS-IR (Metabolic Score for Insulin Resistance) and ABSI (A Body Shape Index) with nocturia, using data from the National Health and Nutrition Examination Survey (NHANES). A cross-sectional analysis of NHANES data from 2005 to 2020 was performed. …”
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  3. 5263

    Resilience and Adaptation: Yukon River Watershed Contaminant Risk Indicators by Lawrence Duffy, La’Ona De Wilde, Katie Spellman, Kriya Dunlap, Bonita Dainowski, Susan McCullough, Bret Luick, Mary van Muelken

    Published 2018-01-01
    “…Coupling adaptive risk management practices involving stakeholders with place-based education, especially contaminants and nutrition related, can maintain resilience within communities. …”
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  4. 5264
  5. 5265
  6. 5266

    Association between non-high-density lipoprotein cholesterol-to-high-density lipoprotein cholesterol ratio and macroalbuminuria: evidence from NHANES 1999-2018 by Dongli Huang, Yuan He

    Published 2025-02-01
    “…This study aims to investigate the association between NHHR and macroalbuminuria in U.S. adultsPatients and methodsThis cross-sectional study utilized data from the 1999–2018 National Health and Nutrition Examination Survey (NHANES). NHHR was calculated as (Total cholesterol - HDL cholesterol)/HDL cholesterol. …”
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  7. 5267

    Latino Family Childcare Providers’ Beliefs, Attitudes, and Practices Related to Promotion of Healthy Behaviors among Preschool Children: A Qualitative Study by Ana C. Lindsay, Judith A. Salkeld, Mary L. Greaney, Faith D. Sands

    Published 2015-01-01
    “…They also identified many barriers and challenges in establishing and maintaining healthful nutrition and physical activity behaviors, including high cost of healthy foods, cold weather, and physical environment of FCCH. …”
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  8. 5268

    Epidemiological Study of Hospital-Acquired Bacterial Conjunctivitis in a Level III Neonatal Unit by Catarina Dias, Márcia Gonçalves, Anabela João

    Published 2013-01-01
    “…Infection rates were higher among patients undergoing noninvasive mechanical ventilation (46,7%), parenteral nutrition (13,6%), and phototherapy (6,8%). Predominant pathogens included Serratia marcescens (27,9%), Escherichia coli (23%), and Pseudomonas aeruginosa (18%). …”
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  9. 5269
  10. 5270

    High interindividual variability of indoxyl sulfate production identified by an oral tryptophan challenge test by Ting-Yun Lin, Wei-Kai Wu, Szu-Chun Hung

    Published 2025-01-01
    “…Potential clinical applications of the OTCT in precision nutrition warrant further investigation.…”
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  11. 5271

    Exploring Nexus between food security and the loss of agro-biodiversity: a study in Madhya Nepal, Lamjung by Binita Shahi, Shudarshan Hamal, Leela Raj Upadhyay

    Published 2025-01-01
    “…Using Food Consumption Score (FCS) and Reduced Coping Strategies Index (rCSI), the study assesses food availability, nutrition sources, and coping mechanisms. The methodology includes field surveys, interviews, and analysis of 30 years of climate data. …”
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  12. 5272

    Relative Fat Mass, A Better Predictor of Erectile Dysfunction: Insights From the NHANES 2001–2004 by BoWen Yang, HanYu Wang, Luyi Tang, JiuHuan Feng, ShuFang Hou

    Published 2025-02-01
    “…Our study aims to elucidate the association between relative fat mass (RFM) and ED by analyzing data from the National Health and Nutrition Inspection Survey (NHANES) spanning 2001 to 2004. …”
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  13. 5273

    Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach by Sourav Mohan Saha, Md. Masudul Haque Prodhan, Md. Shahidur Rahman, A.B.M. Mahfuzul Haque, Khandkar Iffah, Md. Akhtaruzzaman Khan

    Published 2022-01-01
    “…Besides, slow-growing safer broiler chicken needs to be introduced to improve meat’s taste and nutritional aspects.…”
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  14. 5274
  15. 5275

    Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species by Amor Slama, Ammar Cherif, Sadok Boukhchina

    Published 2021-01-01
    “…Cereals constitute a major source of human and animal nutrition. In spite of the extensive production of numerous cereal species, some information is unavailable in terms of lipid composition. …”
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  16. 5276

    The nonlinear association between body roundness index and infertility in married women by Yong Fang, Danfeng Ren, Jinliang Pan, Qiuyuan Xu

    Published 2025-01-01
    “…This study analyzed data from 1,305 married women aged 20–45 years, drawn from the National Health and Nutrition Examination Survey (NHANES). Logistic regression was utilized to examine the relationship between BRI and infertility, incorporating univariate and multivariate regression analyses, smooth curve fittings, and subgroup analyses. …”
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  17. 5277
  18. 5278

    Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure by Peter Scarborough, Mike Rayner, Richard Andrew Harrington, Vyas Adhikari

    Published 2019-06-01
    “…As of June 2018, foodDB has 3 193 171 observations of 128 283 distinct food and drink products measured at multiple timepoints.Methods Weekly extraction of nutrition and availability data of products was extracted from the webpages of the supermarket websites. …”
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  19. 5279

    Supplementation with sweet corn for weight gain in pregnant women by Siti Mudlikah, A`im Matun Nadhiroh, Pipit Festi Wiliyanarti

    Published 2025-01-01
    “…Conclusion: The study suggests that sweet corn supplementation improves pregnant women's weight gain and overall nutritional condition.…”
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  20. 5280

    Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods by Abdur Razzak, Keya Rani Roy, Ummay Sadia, Wahidu Zzaman

    Published 2022-01-01
    “…According to the findings, Moringa oleifera Lam. pods have high nutritional content and thus can be used as an excellent source of diet, and even after thermal processing, a significant nutritive value remains in the Moringa oleifera Lam. pods.…”
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