Administration of Melatonin in Diabetic Retinopathy Is Effective and Improves the Efficacy of Mesenchymal Stem Cell Treatment by Samraa H. Abdel-Kawi, Khalid S. Hashem

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Association of domain-specific physical activity with nocturia: a population-based study by Yangtao Jia, Rui Shen, Xinke Dong, Fangzheng Yang, Libin Zhou, Huimin Long

“…We included 5516 participants from the cross-sectional National Health and Nutrition Examination Survey (NHANES) conducted between 2007 and 2012, employing survey-weighted logistic regression, restricted cubic splines (RCS), subgroup analysis, and sensitivity analysis to assess the relationship between different domains of physical activity and nocturia. …”
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Taste Dysfunction in COVID-19 Patients; A Cross-Sectional Observational Study by Sreedevi Nunkappa Thippeswamy, Keerthi Kumar Kabbyar Chidananda, Kamalesh Tagadur Nataraju

“…These symptoms also contribute to significant proportion of depression and low confidence and results in poor nutrition and subsequent nutritional deficiencies which may lead to long Covid syndrome. …”
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The Association of Obesity and the Antiaging Humoral Factor Klotho in Middle-Aged and Older Adults by Carlos H. Orces

“…The National Health and Nutrition Examination Survey data were used to compare sex-specific logarithm transformed serum klotho levels across standardized anthropometric measurements and weight change history in subjects aged 40–79 years. …”
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RETRACTED ARTICLE: Serum melatonin levels and in a sample of Iranian patients with migraine by Mansoureh Togha, Morvarid Noormohammadi, Zeinab Ghorbani, Fariba Karimzadeh, S. Zahra Bathaie

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Changing the High-Risk Behaviors of Injecting Drug Users in Iran: Application Theory of Planned Behavior by Ali Khani Jeihooni, Fatemeh Mohammadkhah, Mostafa Bijani, Pooyan Afzali Harsini

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The use of industrial waste materials for alleviation of iron deficiency in sunflower and maize by Brigitta Tóth, Makoena Joyce Moloi

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Pasting profiles and gel properties of rice flour blended with native, cross-linked, and acetylated tapioca starch by Wongkhueng Kanyapat, Thumthanaruk Benjawan, Wandee Yuree, Lamsal Buddhi, Rungsardthong Vilai

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Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats by Ryosuke Matsuoka, Yayoi Takahashi, Mamoru Kimura, Yasunobu Masuda, Masaaki Kunou

“…Male Sprague-Dawley rats (n=36, 198±1 g) were divided into six groups and fed American Institute of Nutrition-76 chow containing unheated EW, soft-boiled EW, boiled EW, milk whey protein, soybean protein, or no protein over a 10-day period using pair-feeding. …”
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A Versatile SERS Sensor for Multiple Determinations of Polycyclic Aromatic Hydrocarbons and Its Application Potential in Analysis of Fried Foods by Shi Wang, Jie Cheng, Caiqin Han, Jianchun Xie

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Motivation for Participating in a Weight Loss Program and Financial Incentives: An Analysis from a Randomized Trial by Melissa M. Crane, Deborah F. Tate, Eric A. Finkelstein, Laura A. Linnan

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Modulation of Adult Hippocampal Neurogenesis by Early-Life Environmental Challenges Triggering Immune Activation by Ksenia Musaelyan, Martin Egeland, Cathy Fernandes, Carmine M. Pariante, Patricia A. Zunszain, Sandrine Thuret

“…Per se, research has shown that factors such as maternal stress and nutrition as well as maternal infections can activate the immune system in the infant. …”
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Complex biochemical characteristics of <i>Coriandrum sativum</i> L. by T. V. Khmelinskaya, A. E. Smolenskaya, A. E. Solovyeva

“…Coriandrum sativum L. is a valuable vegetable crop with early maturity and high nutritional benefits. Green biomass of coriander is rich in vitamins, especially ascorbic acid and carotene. …”
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Underutilized wild edible fungi and their undervalued ecosystem services in Africa by Gudeta W. Sileshi, Donatha D. Tibuhwa, Alec Mlambo

“…Not only is the number of edible species unknown, but the critical role they play in human food and nutrition and the ecosystem services they provide have remained poorly understood and undervalued. …”
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Barriers and Strategies to Lifestyle and Dietary Pattern Interventions for Prevention and Management of TYPE-2 Diabetes in Africa, Systematic Review by Hirut Bekele, Adisu Asefa, Bekalu Getachew, Abebe Muche Belete

“…Lifestyle change is the most important aspect of diabetes care and includes diabetes self-management education and support, medical nutrition therapy, physical activity, smoking cessation counseling, and psychosocial care. …”
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Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China by Yalin Tang, Maoran Zhu, Maoran Zhu, Jian Zong, Xuyuan Zheng, Chengfang Liu

“…This study is one of the first to demonstrate a non-linear, inverted U-shaped relationship between local restaurant density and dietary quality, leveraging data from four rounds of the China Health and Nutrition Survey (CHNS). To mitigate endogeneity issues, our analyses employ a LASSO-selected Instrumental Variable (IV) approach. …”
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Knowledge, Practice and Attitude of Women Regarding Breastfeeding in Thi-Qar Governorate-Iraq by Fatima K. Naeam, Amer Abdullah Sachit, Hayfaa M. Mones

“… Breastfeeding (BF) is the natural way for infants’ nutrition, it provides the ideal nutrients they need for healthy development and growth. …”
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Estimating the Effect of Adhering to the Recommendations of the 2019 Canada’s Food Guide on Health Outcomes in Older Adults: Protocol for a Target Trial Emulation by Didier Brassard, Nancy Presse, Stéphanie Chevalier

“…MethodsTo emulate the target trial, nonexperimental data from the Quebec Longitudinal Study on Nutrition and Successful Aging (NuAge; N=1753 adults aged ≥67 years) will be used. …”
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Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India by Kasipandi Muniyandi, Elizabeth George, Saikumar Sathyanarayanan, Blassan P. George, Heidi Abrahamse, Suman Thamburaj, Parimelazhagan Thangaraj

“…Rubus fruits are rich in nutrition with a wide range of phytochemical and consumed by humans, but many of its wild varieties are not commercially useful. …”
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Elucidating the Mechanism of Action of Umami-Enhancing Peptides Derived from Chicken Based on Molecular Simulation by ZHANG Jingcheng, HE Wei, LIANG Li, ZHANG Yuyu

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