Rethinking Obesity Counseling: Having the French Fry Discussion by Jonathan Bonnet, Aaron George, Pippa Evans, Mina Silberberg, Diana Dolinsky

“…General recommendations for obesity prevention and nutrition counseling exist. However, these are notably imprecise with regard to early and targeted interventions to prevent and treat obesity in pediatric populations. …”
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The Effect of Diaphragmatic Breathing as a Complementary Therapeutic Strategy in Stress of Children and Teenagers 6–18 Years Old by Pelagia Tsakona, Ioannis Kitsatis, Thomas Apostolou, Ourania Papadopoulou, Alexandra Hristara-Papadopoulou

“…The studies were based on DB, muscle relaxation, nutrition, counseling, music therapy, and slow breathing exercises. …”
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Swedish version of the Pregnancy Physical Activity Questionnaire (PPAQ-SWE), translation and cultural adaptation by Annika Svahn Ekdahl, Viana Mikkelsen, Heléna Frenell, Qarin Lood, Theresa Westgård, Joanne M. Fuller, Andrea Mikkelsen, Annelie Gutke

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Antimicrobial Resistance of Listeria monocytogenes from Animal Foods to First- and Second-Line Drugs in the Treatment of Listeriosis from 2008 to 2021: A Systematic Review and Meta... by Jaqueline Oliveira Dos Reis, Bruno Serpa Vieira, Adelino Cunha Neto, Vinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo

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Triterpenoids from Chios Mastiha Resin Against MASLD—A Molecular Docking Survey by Nataša Milošević, Maja Milanović, Milica Medić Stojanoska, Varomyalin Tipmanee, Ilias Smyrnioudis, George V. Dedoussis, Nataša Milić

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Some Important Food Quality Traits of Autochthonous Grape Cultivars by Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek

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National survey of US primary care physicians’ perspectives about causes of obesity and solutions to improve care by Wendy L Bennett, Sara N Bleich, Kimberly A Gudzune, Lisa A Cooper

“…Objective To describe physician perspectives on the causes of and solutions to obesity care and identify differences in these perspectives by number of years since completion of medical school.Design National cross-sectional online survey from 9 February to 1 March 2011.Setting USA.Participants 500 primary care physicians.Main Measures We evaluated physician perspectives on: (1) causes of obesity, (2) competence in treating obese patients, (3) perspectives on the health professional most qualified to help obese patients lose or maintain weight and (4) solutions for improving obesity care.Results Primary care physicians overwhelmingly supported additional training (such as nutrition counselling) and practice-based changes (such as having scales report body mass index) to help them improve their obesity care. …”
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What was Killing Babies in Rostock? An Investigation of Infant Mortality Using Individual-Level Cause-of-Death Data, 1800–1904 by Michael Mühlichen, Laura Ann Cilek

“…This suboptimal development from 1840 was strongly related to post-neonatal mortality and causes of death that are related to unfavourable sanitary conditions and/or poor nutrition, which possibly hints at worsening housing and living conditions following accelerated population growth. …”
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Homocysteine Is a Risk Factor in Predialysis Patients When Associated with Malnutrition and Inflammation by Ana de Lurdes Agostinho Cabrita Vieira, Alexandre Baptista, Anabela Malho, Ana Pinho, Ana Paula Silva, Idalécio Bernardo, Pedro Leão Neves

“…High sensitivity C-Reactive Protein (hs-CRP), interleukin 6 (IL-6), Tumor Necrosis Factor 𝛼 (TNF-𝛼)], and tHcy were evaluated, as was the nutritional status by the modified Subjective Global Nutritional Assessment (mSGA). …”
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Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia by Ariza Budi Tunjung Sari, null Fahrurrozi, Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, null Purwaningsih, Yeyen Prestyaning Wanita, Puspita Lisdiyanti, Urip Perwitasari, Ario Betha Juanssilfero, Endang Sutriswati Rahayu

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Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts by Erin K. McMurtrie, Suzanne D. Johanningsmeier

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Plant Growth Promoting Rhizobacteria (PGPR): Reports on Their Colonization, Beneficial Activities, and Use as Bioinoculant by Dew Biswas, Amit Kumar Chakraborty, Vikas Srivastava, Arunava Mandal

“…In exchange of this, microbes utilize different compounds released from plant roots for their own nutrition. This mutualistic mode of interrelation predominantly relies on the transmission of signals from microbes to plants and vice versa. …”
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Investigation of optimal condition for Chlorella vulgaris microalgae growth by S. Daliry, A. Hallajsani, J. Mohammadi Roshandeh, H. Nouri, A. Golzary

“…Glucose as carbonic source and nitrate as nitrogen source, have the most efficacy among nutrition conditions. It is known the best results obtain in amounts glucose and nitrate of 20 and o.5 g/L respectively. …”
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Effect of fattening length, sex and feather colour on growth and fattening performance in native turkish geese by Mustafa Saatçi, Cavit Arslan, Yücel Ünal, Muammer Tilki, Ali Rıza Aksoy

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Improving the stability and bioavailability of tea polyphenols by encapsulations: a review by Zhiya Yin, Ting Zheng, Chi-Tang Ho, Qingrong Huang, Qingli Wu, Man Zhang

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‘Health Camp’ model: a unique approach for child vaccination in non-state armed actor controlled, inaccessible geographies in Somalia by Mohamed Hussein Kahow, Salad Ahmed Halane, Asma Ali, Rashed Shah

“…Employing the ‘Health Camp’ model, FARID addresses social, structural, and gender barriers, adapting to ever-changing context of inaccessible regions by providing mobile health facilities and outreach health and nutrition services, including child vaccination. This approach effectively reached previously unreached population in Somalia’s most difficult-to-reach areas. …”
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Sprawność fizyczna dzieci wiejskich i miejskich z niskiej grupy społeczno-ekonomicznej na Jukatanie (Meksyk) by Maryla Aftanasiuk

“…This may have the genetic origin (Creoles and Mayas), and in the case of different localities, it may also be caused by more various nutrition in towns than in villages.…”
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Basic Anthropometric Measures in Acute Myocardial Infarction Patients and Individually Sex- and Age-Matched Controls from the General Population by Göran Nilsson, Pär Hedberg, Jerzy Leppert, Andreas Rosenblad, John Ohrvik

“…This finding might suggest an association between MI and sarcopenia, possibly related to deficiencies in physical activity and nutrition.…”
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COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Emmanuel Duvalsaint, Michelle Danyluk

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-33/FS375: COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees. …”
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Case Report: Button battery ingestion—an underestimated emergency in children by Karin Konzett, Stefanie Gang, Lukas Poyntner, Eberhard Reithmeier, Susanne Dertinger, Burkhard Simma

“…., from Children's Hospital of Philadelphia) and detailed approaches from the National Capital Poison Center in the USA and also the European Society of Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) offer clear and concise instructions for the management of button battery ingestion, but clinical awareness for vascular complications must be heightened. …”
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