Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates by Asif Wali, Haile Ma, Muhammad Shahnawaz, Khizar Hayat, Jian Xiaong, Li Jing

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Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix) by Rahimatul Uthia, Ira Oktaviani Rz, Sri Vina Hidayani, Kustiasih Lestari, Fathul Jannah

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Rice breeding for higher crop productivity (a review) by G. L. Zelensky, O. V. Zelenskaya

“…During the field trials, ‘Polyus-5’ yielded a maximum of 1380 g/m2 over 120 days of the growing season, under the conditions of condensed sowing and increased mineral nutrition.…”
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Effect of Bone Morphogenetic Protein Receptor-1B (BMPR-1B) Gene Variant on Litter Size in Akkaraman Sheep Breed by Recai Acı, Esra Duman, Selim Kul, Serbülent Yiğit

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The Relationship Between Protein Whey Milk Consumption and The Occurrence of Acne Vulgaris in Adolescents Aged 18-21 Years by Timotius Timotius, Angelica Joana Charity Kamalo, Debora Eunike, Pussof Yayazucah Titanic, Teguh Priyanto, Semih Çelik

“…In conclusion, this study lost the importance of nutrition in the incidence of acne vulgaris, with whey protein consumption being a significant contributing factor. …”
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Structural Model for Preparing Safe and Hygienic Complementary Food in Indonesia by Lucy Widasari, Anto J. Hadi, Haslinah Ahmad, Wirawan Setyalaksana, Lusy Damayanti, Elly Sutrisni

“…Introduction: Early childhood nutrition is a fundamental determinant of optimal growth and development. …”
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Transformations of the Food Practices in Modern Russia: the Institutional and Discursive Determinants by N. N. Zarubina

“…The functionality of the spektaklization is that it maintains an interest in the field of nutrition as a cultural phenomenon; emphasizes its importance and value. …”
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Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour by Min Jeong Kang, Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim

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A Lifelong Smoker with Hypopituitarism: Rethinking the Hypothesis of a Tumor in the Hypophysis by Nestoras Mathioudakis, Alfredo Quinones-Hinojosa, Roberto Salvatori, Shehzad Basaria

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Investigations on the Effects of Dietary Essential Oils and Different Husbandry Conditions on the Gut Ecology in Piglets after Weaning by P. Janczyk, R. Pieper, V. Urubschurov, K. R. Wendler, W. B. Souffrant

“…Essential oils (EO) are being considered as possible alternatives to in-feed antibiotic growth promoters in pig nutrition. The effects of an EO mixture consisting of limonene, eugenol and pinene (10.0, 2.0, and 4.8 mg/kg diet, resp.) on gut physiology and ecology were studied in piglets. …”
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Soil Characteristics and Lodgepole Pine (Pinus contorta var. latifolia) Performance Two Decades after Disk Trenching of Unburned and Broadcast-Burned Plots in Subboreal British Col... by Jacob O. Boateng, Jean L. Heineman, Lorne Bedford, Amanda F. Linnell Nemec

“…We examined the effects of low-impact broadcast-burning and disk-trenching planting position (control, hinge, trench) on soil characteristics and lodgepole pine foliar nutrition and growth over two decades at a subboreal site in British Columbia, Canada. …”
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Comparative Value of Simple Inflammatory Markers in the Prediction of Left Ventricular Systolic Dysfunction in Postacute Coronary Syndrome Patients by Panagiotis Aggelopoulos, Christina Chrysohoou, Christos Pitsavos, Lambros Papadimitriou, Catherine Liontou, Demosthenes Panagiotakos, Eleftherios Tsiamis, Christodoulos Stefanadis

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Simultaneous Determination of 39 Plant Toxins in Honey by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Solid Phase Extraction by LIU Chuan, CHEN Yanqiu, LIN Hao, WANG Luyao, SHI Peiyu, LIU Rong, WANG Yi, WU Wenlin, MAO Rui, XIAO Quanwei, SONG Juan, DAI Qin

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COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Emmanuel Duvalsaint, Michelle Danyluk

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-33/FS375: COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees. …”
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Control of Neonatal Diarrhea in Piglets with Reduced Antibiotic Use by Application of a Complementary Feed—A Randomized Controlled Farm Trial by Klaus K. Sall, Leslie Foldager, Charlotte Delf, Sigurd J. Christensen, Michael N. Agerley, Kristian T. Havn, Carsten Pedersen

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Systemic immune-inflammation index mediates the association between abdominal obesity and serum klotho levels by Chenchun Chen, Peng Tang, Wei Zhu

“…A cross-sectional study was conducted using data from 6997 middle-aged and elderly Americans participating in the National Health and Nutrition Examination Surveys (NHANES) between 2011 and 2016. …”
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Physiological, biochemical and genetic bases of amaranth (Amaranthus L.) breeding for food and feed purposes (a review) by A. B. Shcherban

“…However, unlike the latter, amaranth lost its nutritional value after being introduced into Europe. …”
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Low Fat Loss Response after Medium-Term Supervised Exercise in Obese Is Associated with Exercise-Induced Increase in Food Reward by Graham Finlayson, Phillipa Caudwell, Catherine Gibbons, Mark Hopkins, Neil King, John Blundell

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Effects of Nopal Mucilage (Opuntia ficus-indica) as Plasticizer in the Fabrication of Laminated and Tubular Films of Extruded Acetylated Starches by Caroline Andreuccetti, Tomás Galicia-García, Fernando Martínez-Bustos, Raimundo Ferreira Grosso, Rubén González-Núñez

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Does Internet use help to achieve sustainable food consumption? Evidence from rural China by Jian Liu, Yanjun Ren, Yu Hong, Thomas Glauben, Qiang Li

“…Using longitudinal data from the China Health and Nutrition Survey (CHNS), this study seeks to better understand the causal effect of Internet use on sustainable food consumption measured by food carbon and food water footprints and shed light on its underlying channels. …”
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