Black Seed Oil, Bentonite Clay, and Probiotics: A Comprehensive Holistic Cure for Clostridium difficile Infection in a 2-Year-Old Female Child by Emily Littman, Nicole Winningham, Tana B. Carson, Ivette M. Hidalgo

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A Qualitative Study of Nursing Students’ Experiences in Fall Prevention for Older Home Care Clients by Riitta Turjamaa, Marja Äijö, Tarja Tervo-Heikkinen, Marja Silén-Lipponen

“…However, evaluation of nutrition and adverse drug effects seemed to be ignored. …”
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A Brief Review on Diagnosis of Foot-and-Mouth Disease of Livestock: Conventional to Molecular Tools by Neeta Longjam, Rajib Deb, A. K. Sarmah, Tilling Tayo, V. B. Awachat, V. K. Saxena

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Towards a Stunting-Free Gunungsitoli City: Policy Evaluation and Challenges of the Economic Approach by Eldad Chalis Natha Nias Ndruru, Asep Sumaryana, Heru Nurasa

“…Based on the results of the research using evaluation indicators that believe in effectiveness, efficiency, adequacy, leveling, responsiveness, and accuracy, the implementation has not been optimal or running well based on several criteria, namely the budget from the APBD for policies and programs to accelerate stunting reduction is still limited, access to stunting sufferers is still constrained considering the demographic conditions of the region spread across various regions, the existence of complex socialization So that the delivery of information is not effective and the implementation time of policies and programs is not too much so that the implementation of policies does not run well and the short implementation time makes programs and policies not optimal in terms of their implementation and economic challenges in handling stunting are met with poverty and limited access to nutrition, dependence on external resources, and economic impacts do not last long This stunting results in a decrease in productivity labor force, the burden of regional health increased, and poverty arose. …”
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Leches a base de plantas: Nuez de marañón (anacardo) by Jamie Zeldman, Daniela Rivero-Mendoza, Wendy J. Dahl

“…Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs418 …”
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COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-16s/FS359: COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados (ufl.edu) …”
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MTA-Enriched Polymeric Scaffolds Enhanced the Expression of Angiogenic Markers in Human Dental Pulp Stem Cells by Mahdieh Alipour, Zahra Aghazadeh, Mehdi Hassanpour, Marjan Ghorbani, Roya Salehi, Marziyeh Aghazadeh

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Fresh-cut watermelon: postharvest physiology, technology, and opportunities for quality improvement by Ebenezer Quandoh, Karin Albornoz

“…Watermelon (Citrullus lanatus L.) fruit is widely consumed for its sweetness, flavor, nutrition and health-promoting properties. It is commonly commercialized in fresh-cut format, satisfying consumer demand for freshness and convenience, but its shelf-life is limited. …”
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Zinc deficiency effect on clinical features of Coronavirus Disease 2019 patients: A scoping review by Moch Ikhsan Juliansyah, Lisa Adhia Garina, Mirasari Putri

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Impacts of Canopy Gap to the Understory Plants Abundance on Stands of Pinus oocarpa Schiede and Agathis alba (Lam.) Foxw. by Danang Wahyu Purnomo, Didi Usmadi, Julisasi Tri Hadiah

“…Understory plant existed by canopy gap is distinct advantages for the local ecosystem, including the provision of nutrition for the forest stand. The research aimed to identify impacts of canopy gap to the understory plants abundance. …”
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A Green Analytical Method Using Ultrasound in Sample Preparation for the Flow Injection Determination of Iron, Manganese, and Zinc in Soluble Solid Samples by Flame Atomic Absorpti... by M. Carmen Yebra

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Altered microbiome and metabolome profiling in fearful companion dogs: An exploratory study. by Luigi Sacchettino, Michele Costanzo, Iolanda Veneruso, Valeria D'Argenio, Maria Mayer, Francesco Napolitano, Danila d'Angelo

“…The available therapy, based on behavior approaches, environmental management, and neurochemical manipulation, through nutrition, supplements, medicines, and pheromones, represent the mainstays of the treatments currently accessible. …”
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Dysregulation of NK and CD8+T Cells by the Microbiota Promotes the Progression of Lung Cancer by Shouxin Hu, Yanfang Zha, Wenwen Yang, Kele Cui, Min Cheng

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Metabolic health and global cardiovascular risk in obese patients. Endocrinology Service. Cienfuegos, 2021-2022 by Leonelsy Núñez García, Elodia María Rivas Alpízar

“…<br /><strong>Methods:</strong> a descriptive, cross-sectional correlational study was carried out in 112 patients aged 18 years or older with a diagnosis of obesity that were looked after in the Endocrinology Service Nutrition Consultation of the Gustavo Aldereguía Lima University Hospital, in Cienfuegos, from May 2021 to May 2022. …”
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COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-16s/FS359: COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados (ufl.edu) …”
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Is Aquaculture a Success? Evidence from Africa by Okoth, Sharon, Hounsounou, Hilda R.B., Turyasingura, Benson, Moenga, Kelvin O., Mwalughali, Thoko B. S., Lubembi, Sharon Indasi

“…In Africa, for instance, population projections are made yearly, not even once stagnation is seen. Feeding and nutrition issues, hunger eradication have become a problem with the continuing growth of the population, which in turn is putting a lot of pressure on available resources like capturing fisheries from the lakes, oceans, and rivers, leaving them void. …”
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Rural Women’s Cooperatives and Family Standard of Living in Rwanda: A case of Urugero Cooperative in Gatsibo District. by Tharcisse, Maniragena

“…The study was guided by three specific objectives namely: to study how women cooperatives’ support to farming has improved food production, family nutrition and food security, to explore the role of family and political education supported by cooperatives in women empowerment, community harmony and more accountability by public and community leaders and to investigate the relationship between increase of family assets and rural women’s cooperatives’ support to agriculture, trading and family education in Gatsibo district. …”
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The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia by Achenef Melaku Beyene, Seleshe Nigatu, Juan C. Archila-Godinez, Kebede Amenu, Barbara Kowalcyk, Desalegne Degefaw, Binyam Mogess, Baye Gelaw, Mucheye Gizachew, Araya Mengistu, Ahmed G. Abdelhamid, James Barkley, Ahmed Yousef

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Role of hepatocyte RIPK1 in maintaining liver homeostasis during metabolic challenges by Weigao Zhang, Hu Liu, Danyang Zhang, Yuguo Yi, Liang Tao, Yunfeng Zhu, Shuxian Huang, Xunan Zhao, Qianchao Shao, Peiqi Li, Yiwen Weng, Wei Lu, Jianfa Zhang, Haibing Zhang, Yuxin Chen, Dan Weng

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Antioxidant and Laxative Effects of Methanol Extracts of Green Pine Cones (<i>Pinus densiflora</i>) in Sprague-Dawley Rats with Loperamide-Induced Constipation by Hee-Jin Song, Ayun Seol, Jumin Park, Ji-Eun Kim, Tae-Ryeol Kim, Ki-Ho Park, Eun-Seo Park, Su-Jeong Lim, Su-Ha Wang, Ji-Eun Sung, Youngwoo Choi, Heeseob Lee, Dae-Youn Hwang

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