Precision livestock farming in buffalo species: a sustainable approach for the future by Gianluca Neglia, Roberta Matera, Alessio Cotticelli, Angela Salzano, Roberta Cimmino, Giuseppe Campanile

“…Several PLF technologies have been recently applied to buffalo species, improving some critical points of the farm, such as milking, nutrition, reproduction, and management. This short review reports some experiences carried out in buffalo species. …”
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Biodiversity enrichment in KHDTK Wanadipa forest based on agarwood plants (Auricularia malaccensis Lamk) by W Hidayat Jafron, Puryono KS Sri, Astuti Yayuk, Wibowo Pratama J.

“…Slopes related to erosion and lead to poor soil nutrition. Alignment of planting through intercropping farming has great prospects for farmer, especially in relation to ecological and economic benefits.…”
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Oral health program aimed at prevention in early childhood by Sandra Fettolini, Ismael Morales Ojeda, Marcos Parada, Miguel Meriño Morales

“…<p><strong>Background: </strong>oral health care in infants is essential, since at this age habits of adequate nutrition and hygiene are established, which allow a correct cultural and psychosocial development.…”
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Gestational Early-Time Restricted Feeding Results in Sex-Specific Glucose Intolerance in Adult Male Mice by Molly C. Mulcahy, Noura El Habbal, Detrick Snyder, JeAnna R. Redd, Haijing Sun, Brigid E. Gregg, Dave Bridges

“…The timing of eating may be an important factor to consider during critical periods, such as pregnancy. Nutrition during pregnancy, too, can have a lasting impact on offspring health. …”
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Leches a base de plantas: Nuez de marañón (anacardo) by Jamie Zeldman, Daniela Rivero-Mendoza, Wendy J. Dahl

“…Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs418 …”
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Inhibitory Activities of Thai Culinary Vegetables against Key Enzymes Relevant to Diabetes Mellitus and the Kinetics of Enzyme Inhibitions by Khakhanang Ratananikom, Panorjit Nitisuk, Panida Wongpreedee, Jittawan Kubola

“…Dietary plants with antidiabetic properties have been explored as an alternative to synthetic medicines to treat DM because of their safety and nutrition. Hence, the objective of the present study was to determine the inhibitory activities of twenty commonly consumed Thai culinary vegetables against α-glucosidase and α-amylase. …”
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Does Prolonged Naltrexone Therapy Alter the Rewarding Nature of Exercise, Socialization, and Eating? A Narrative Review by Caitlin Collier, Thomas Hilton

“…Previous reports have confirmed that exercise, positive social networking, and proper nutrition are important adjunctive therapies in early recovery. …”
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Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection with Enterococcus faecalis by Qianglai Tan, Feng Xu, Hengyi Xu, Liang Qiu, Xueying Tao, Hua Wei

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A review of edible saturniidae (Lepidoptera) caterpillars in Africa by Elizabeth Siago Kusia, Christian Borgemeister, Sevgan Subramanian

“…A compilation of nutritional profiles, amino-acids, mineral and fat content of saturniids is presented. …”
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Investigating the role of the metabolic score for visceral Fat in assessing the prevalence of chronic kidney disease from the NHANES 1999–2018 by Xingcheng Zhou, Jiayi Xiang, Shuxian Zhang, Jun Yang, Yi Tang, Yalan Wang

“…Utilizing data from the 1999–2018 National Health and Nutrition Examination Survey (NHANES), this cross-sectional study included 24,387 adult participants. …”
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Digestive endoscopic removal of cocaine pellets: Safety evaluation by Alolia Aboikoni, Marion Wallyn, Timothée Bonifay, Piseth Chhorn, Balandougou Sylla, Marthe Alogo A Nwatsok, Alix Becar, Paul Ngock Dime, Thi Thu Nga Nguyen, Alexis Fremery, Lorenzo Garzelli, Houari Aissaoui, Magaly Zappa, Dominique Louvel

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Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices by Kamal Rai Aneja, Romika Dhiman, Neeraj Kumar Aggarwal, Ashish Aneja

“…Fruit juices are important commodities in the global market providing vast possibilities for new value added products to meet consumer demand for convenience, nutrition, and health. Fruit juices are spoiled primarily due to proliferation of acid tolerant and osmophilic microflora. …”
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Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas by D. Ağagündüz

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Rare Abdominal Wall Metastasis following Curative Resection of Gastric Cancer: What Can Be Learned from the Use of Percutaneous Catheters? by Arthur A. Parsee, Kerry L. Thomas, Masoumeh Ghayouri, Rutika Mehta, Kujtim Latifi, Jennifer Sweeney, Daniel Jeong, Abraham Ahmed

“…The oncologic patient provides many challenges and may require multiple catheters for drainage and at times infusion of nutrition or therapeutic agents. These foreign bodies should be scrutinized both clinically and radiographically, as they may create vulnerabilities in keeping malignant diseases contained and controlled. …”
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Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides by Jesus Morales García, Chibuike C. Udenigwe, Jorge Duitama, Andrés Fernando González Barrios

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Metallic Biosorption Using Yeasts in Continuous Systems by Karla Miriam Hernández Mata, Onofre Monge Amaya, María Teresa Certucha Barragán, Francisco Javier Almendariz Tapia, Evelia Acedo Félix

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A Sensitive Fluorescence Biosensor for Silver Ions (Ag+) Detection Based on C-Ag+-C Structure and Exonuclease III-Assisted Dual-Recycling Amplification by Yubin Li, Jiaming Yuan, Zexi Xu

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Analysis of Wastewater Management Systems at Bhayangkara Hospital, Palu by Siti Fatimahi, Miswan, Nur Rismawati

“…. , already has a Flow Meter device but does not have a fat catcher, especially in the nutrition room, liquid waste in the Laboratory room at the third party to PT. …”
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A Review of Different Behavior Modification Strategies Designed to Reduce Sedentary Screen Behaviors in Children by Jeremy A. Steeves, Dixie L. Thompson, David R. Bassett, Eugene C. Fitzhugh, Hollie A. Raynor

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Why and How Meet n-3 PUFA Dietary Recommendations? by Olivier Molendi-Coste, Vanessa Legry, Isabelle A. Leclercq

“…Contemporary changes in human nutrition occurred characterized by increased consumption of fat and of vegetable oils rich in n-6 polyunsaturated fatty acids (PUFAs) together with decrease in n-3 PUFA-rich foods, resulting in an n-6/n-3 ratio of 10–20/1 in Western diet for a ratio around 1/1 in the diet of our ancestors. …”
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