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4941
Vanishing Gastroschisis with a Favorable Outcome after a 3-Year Follow-Up: A Case Report and Literature Review
Published 2020-01-01“…The child is now 3 years old and has a favorable outcome with only 2 nights a week of parenteral nutrition. A total of 39 cases of VG type D from Perrone et al. classification are described in the literature from 1991 to 2019, among which 19 (48.7%) are alive at the time of publication but only 4 cases are described with a long-term follow-up of 3 years or more. …”
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4942
Genetic Transformability of Selected Kenyan Groundnut (Arachis hypogaea L.) Genotypes with IPT Gene Using Cotyledonary Node Explants
Published 2022-01-01“…Groundnut (Arachis hypogaea L.) is an important crop in terms of income and nutrition. Despite its importance, groundnut yield is limited by environmental factors such as drought. …”
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4943
Developmental Origins of Chronic Renal Disease: An Integrative Hypothesis
Published 2013-01-01“…This review discusses the complex relationship between birth weight and nephron endowment and how early growth and nutrition influence long term HT and CKD. We hypothesize that fetal environment reduces moderately the nephron number which appears insufficient by itself to induce long term diseases. …”
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4944
Fifty years after the discovery of the association of HLA B27 with ankylosing spondylitis
Published 2023-08-01Get full text
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4945
Protective Effect of Nanoparticles Loaded with Black Rice Anthocyanins on Caco-2 Cell Damage
Published 2025-02-01Get full text
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4946
Diagnosis dan Penatalaksanaan Abses Retrofaring pada Anak
Published 2012-11-01“…Methods: A retropharyngeal abscess of child 9 years old with history of swallowed foreign body (fishbone) and lack of nutrition has been reported. Diagnosis was based on anamnesis, physical examination and radiographic finding. …”
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4947
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4948
Hydroxyl-platelet-activating factor exists in blood of healthy volunteers and periodontal patients
Published 2003-01-01Get full text
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4949
Change in the Prevalence of Testing for Latent Tuberculosis Infection in the United States: 1999–2012
Published 2016-01-01“…This was a multiyear cross-sectional study using nationally representative data from the 1999-2000 and 2011-2012 US National Health and Nutrition Examination Surveys. Self-reported prevalence of LTBI testing was estimated among groups known to have increased LTBI risk. …”
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4950
Microbiological Test and Antioxidant Activity of Moringa Leaf Brownies Substituted with Tempeh Flour which is High in Protein for Anemic Pregnant Women
Published 2023-08-01“…Most study regarding the added brownies' and other material shows that the product experience organoleptic changes and does not increase mark nutrition, including antioxidants. This study test marks microbiology and activity of leaf brownies antioxidants moringa substituted flour tempeh. …”
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4951
Humification of poultry waste and rice husk using additives and its application
Published 2018-10-01“…A laboratory-scale pot experiment was also conducted, applied the compost at a rate of 100 kg-N/ha and recorded the encouraging results in growth and nutrition value of Abelmoschus esculentus plant. Conclusion It was concluded that use of additives have a significant impact on humification of poultry waste.…”
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4952
Preventing Long-Term Risk of Obesity for Two Generations: Prenatal Physical Activity Is Part of the Puzzle
Published 2012-01-01“…Nineteen studies were included in this review: 13 interventions combining physical activity, nutrition, and GWG counselling and 6 interventions including physical activity alone. …”
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4953
Comparative Analysis of Healthy Lifestyles in Peruvian University Students During and After the COVID-19 Pandemic
Published 2025-01-01“…The results of the Mann–Whitney test revealed significant differences between the total healthy lifestyle score of students in M1 and M2. In the nutrition domain, there are significant differences between the scores obtained in M1 and M2, revealing a decrease in nutritional care. …”
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4954
Nutraceutical support for respiratory diseases
Published 2018-09-01“…Keywords: Respiratory disease, NPFP, NPFA, Nutrition, Antioxidants…”
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4955
Serum Analysis in Patients with Temporomandibular Disorders: A Controlled Cross-Sectional Study in Norway
Published 2019-01-01“…Associations with autoimmune diseases, inflammatory conditions, and nutrition deficiencies have been reported in previous studies of TMD patients. …”
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4956
Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods
Published 2024-09-01“…The results of this study contribute to the potential use of chia essential oil as a valuable raw material in the food & nutrition, pharmaceutical and cosmetic industries. …”
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4957
CLIMATE CHANGE AND LAND-BASED CONFLICT: THE IMPACT ON FOOD SECURITY IN NIGERIA
Published 2022-05-01“…The aftermath of climate change is prominent on agricultural production such as livestock, crop, forest, fishery, nutrition, health and the general livelihood of the people. …”
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4958
Central Venous Catheter-Related Bloodstream Infection with Kocuria kristinae in a Patient with Propionic Acidemia
Published 2017-01-01“…The patient had a central venous catheter implanted for total parenteral nutrition approximately 6 months prior to the onset of symptoms because of repeated acute pancreatitis. …”
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4959
Associations between body mass index, high-sensitivity C-reactive protein, and depressive symptoms: NHANES 2015-2016
Published 2025-01-01“…The objective of this research is to examine the correlation between them in a substantial sample that is representative of the national level.MethodsOur analysis was based on the 2015-2016National Health and Nutrition Examination Survey (NHANES).DP was measured by the Patient Health Questionnaire-9 (PHQ-9). …”
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4960
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition
Published 2024-09-01“…In the triacylglycerol fraction, the ω-3/ω-6 value, one of the important nutritional parameters, was found to be higher in the microwave-cooked fillets than in oven-cooked, grilled or steamed fillets. …”
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