A CNN-Based Microwave Imaging System for Detecting Watermelon Ripeness by Zachary M. Choffin, Lingyan Kong, Yu Gan, Nathan Jeong

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Animal Models of Diabetes-Associated Renal Injury by Zahra Samadi Noshahr, Hossein Salmani, Abolfazl Khajavi Rad, Amirhossein Sahebkar

“…These models are developed by chemical, surgical, genetic, drug, and diet/nutrition interventions or combination of two or more methods. …”
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Frequency and Predictors of Self-Reported Hypoglycemia in Insulin-Treated Diabetes by Samir Malkani, Anupam Kotwal

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Environmental Detoxification of Benzimidazole Fungicide Fuberidazole via Microbial Action in Liquid Cultures by Jehad S. Al-Hawadi, Khuram Shahzad Ahmad, Mahwash Mahar Gul, Ghulam Abbas Ashraf, Mohammad Altaf

“…Experimental results demonstrated the capability of bacterial cells to efficiently utilize Fuberidazole as a nutrition source and the significance of favorable environmental conditions for its dissipation.…”
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Unraveling the Relationship between Smoking and Weight: The Role of Sedentary Behavior by Annette Kaufman, Erik M. Augustson, Heather Patrick

“…Using data from the cross-sectional National Health and Nutrition Examination Survey 1999–2006, this descriptive study explored the associations among smoking status, sedentary behavior, and two anthropometric measures (BMI and waist circumference (WC)). …”
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Peculiarities of Chickpea Growing Technology in the Steppe Zone of Ukraine by Zhuk Mykola, Rudenko Viacheslav, Khodjibekov S.

“…Its grain is widely used in human nutrition, especially in countries such as Turkey, Israel and other Middle Eastern countries. …”
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Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice by Chinnatat Piyawanitpong, Nantawan Therdthai, Wannasawat Ratphitagsanti

“…Leum Pua rice (Oryza sativa Linn.) is black glutinous rice containing high nutrition, but its cooking process is time-consuming. …”
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The Association between the Serum Uric Acid Level and Hypertension in Middle-Aged and Elderly Adults by Xianpeng Xu, Jinke Huang, Simin Wu, Qingjie Ji, Xuguang Guo, Yong Huang

“…Methods. 6399 participants aged ≥40 years from the National Health and Nutrition Examination Survey (NHANES) were included. …”
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Coevolutionary dynamics in the grass-livestock social-ecological system of China's alpine pastoral areas: A case study of the Qilian Mountains region in China. by Ligan Cai, Junhao Zhao, Jian Chen

“…The grass-livestock system, as a complex entity encompassing livestock nutrition, foraging behavior, vegetation ecology, pastoralists' economic income, and policy interventions, indicates that any change in a single element may trigger a chain reaction within the system. …”
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An Anthropometric Risk Index Based on Combining Height, Weight, Waist, and Hip Measurements by Nir Y. Krakauer, Jesse C. Krakauer

“…Similar to BMI, HI demonstrates a U-shaped relationship to mortality in the Third National Health and Nutrition Examination Survey (NHANES III) population. …”
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Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry by Esen Tasgin, Aynur Babagil, Hayrunnisa Nadaroglu

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COMBINATION THERAPY OF MASSAGE AND TEMU IRENG HERBAL (Curcuma aeoruginosa Roxb.) TO INCREASE CHILD APPETITES AND FOOD INTAKE by Myrna Adianti, Resti Ella Pramesti, Edith Frederika Puruhito

“…Children are at the stage of high curiosity and very active, which mean the energy needed must be sufficient. If the energy and nutrition needs are not sufficient it might lead to a slowdown in physical and psychological growth. …”
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Improved Stability of Liquid Milk Based on the Structure of the Milk Fat Globule Membrane: A Review on the Mechanism of Milk Fat Globule Membrane Construction by WANG Xin, YU Jinghua, ZHAO Tingting, LIU Xiaohui

“…Components of the membrane possess specific nutritional properties. Reconstruction of the fat globule interface is critical to the quality of liquid dairy products. …”
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New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor by Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, Mansoureh Mohammadi, Nabi Shariatifar, Tayebeh Zeinali

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De Compras Para la Salud: Mariscos by Michelle Brown, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN14-05s/FS275: De Compras Para la Salud: Mariscos (ufl.edu) …”
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Sekirite alimantè ak COVID-19: Kesyon yo poze souvan: Eske kowona viris se yon pwoblèm nan pwodiksyon fwi ak legim by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Emmanuel Duvalsaint, Michelle Danyluk

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-23/FS351: Is Coronavirus an Issue in Produce Production?. …”
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Yield gap decomposition: quantifying factors limiting soybean yield in Southern Africa by John Okoth Omondi, Mazvita Sheila Chiduwa, Stephen Kyei-Boahen, Patricia Masikati, Isaiah Nyagumbo

“…This study showed that besides soil nutrients and plant nutrition, soybean variety is the most limiting factor in Malawi and Zambia, whereas, in Mozambique, seed rate is significant. …”
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COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-18s/FS363: COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? …”
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Peroxisome Proliferator Activated Receptors and Lipoprotein Metabolism by Sander Kersten

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De Compras Para la Salud: Mariscos by Michelle Brown, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN14-05s/FS275: De Compras Para la Salud: Mariscos (ufl.edu) …”
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