Showing 4,821 - 4,840 results of 7,686 for search '"nutrition"', query time: 0.07s Refine Results
  1. 4821

    Bisphenol A and Metabolic Syndrome: Results from NHANES by Srinivas Teppala, Suresh Madhavan, Anoop Shankar

    Published 2012-01-01
    “…We examined 2,104 participants from the National Health and Nutrition Examination Survey 2003–2008. The main outcome was the presence of MetS (n=741). …”
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  2. 4822

    Evaluation of Selected Essential Elements in Khalas Dates from Date Palm Determined by Inductively Coupled Plasma-Mass Spectrometry by Eid I. Brima

    Published 2019-01-01
    “…In terms of nutrition, dates are an important commodity because they are a source of carbohydrates and minerals. …”
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  3. 4823

    Assessment of food toxicology by Alexander Gosslau

    Published 2016-09-01
    “…The interest in food toxicology is evident by the dependency of humankind on nutrition by virtue of their heterotrophic metabolism. …”
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  4. 4824

    Integrating TRPV1 Receptor Function with Capsaicin Psychophysics by Gregory Smutzer, Roni K. Devassy

    Published 2016-01-01
    “…Future studies will further clarify the importance of capsaicin and its receptor in human health and nutrition.…”
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  5. 4825

    COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-20s/FS365: COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? …”
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  6. 4826
  7. 4827

    Jere COVID-19: Pwodwi jaden ak izin anbalaj yo by Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint

    Published 2020-05-01
    “…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses. …”
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  8. 4828

    La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2013-02-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.  http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm  http://edis.ifas.ufl.edu/fs220   …”
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  9. 4829

    Cross-Talk between Gut Microbiota and Heart via the Routes of Metabolite and Immunity by Jin Bu, Zhaohui Wang

    Published 2018-01-01
    “…The purpose of the current review is to highlight the complex interplay between the microbiota and CVD via TMAO and different immune cells and discuss the roles of probiotics and nutrition interventions in modulating the intestinal microbiota as novel therapeutic targets of CVD.…”
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  10. 4830

    Cambios en la producción y consumo de viandas en Cuba by Norma Helen Juárez

    Published 2013-11-01
    “…Except for the potato (Solanum tuberosum Sw), the different varieties of viandas, are well adapted to the climatic conditions of the country, all of which are considered essential products both gastronomically and with respect to the nutrition of the Cuban people. Using a ethno-ecological perspective, we identify how people classifyand name the different meats, according to their properties, uses and manners of preparation. …”
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  11. 4831

    MiPlato para los problemas de deglución: Disfagia by Jamila R. Lepore, Nancy J. Gal, Wendy Dahl

    Published 2013-04-01
    “…Gal, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs223 …”
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  12. 4832

    What is “Hyper” in the ALS Hypermetabolism? by Alberto Ferri, Roberto Coccurello

    Published 2017-01-01
    “…., AMP-activated protein kinase) and whole-body energy alterations including glucose and lipid metabolism, nutrition, and potential involvement of interorgan communication. …”
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  13. 4833

    Examples of Culinary Diplomacy in Late Era Ottoman Diplomacy by Emrah Çetin

    Published 2023-12-01
    “…Throughout history, not only have meals served people as a source of nutrition, but they also have served as both an individual and official tool of diplomatic agreement between people. …”
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  14. 4834

    Septooptic Dysplasia with an Associated Arachnoid Cyst by Skyler V. McLaurin-Jiang, Julie K. Wood, David F. Crudo

    Published 2016-01-01
    “…His medical history was remarkable for hydrocephalus secondary to an arachnoid cyst, intermittent hypoglycemia, hypothermia, and poor feeding requiring nasogastric tube for nutrition. Physical exam revealed retrognathia, mild hypotonia, micropenis, and clinodactyly. …”
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  15. 4835

    The Juice HACCP Program: An Overview by Renee M. Goodrich, Keith R. Schneider, M. E. Parish

    Published 2005-08-01
    “…This document is FSHN0515, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Published August 2005. …”
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  16. 4836

    The Therapeutic Potential of Medicinal Foods by Nelvana Ramalingum, M. Fawzi Mahomoodally

    Published 2014-01-01
    “…Health professionals now recognize that a synergism of drug therapy and nutrition might confer optimum outcomes in the fight against diseases. …”
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  17. 4837

    National Consensus for the Management of Acute Gastroenteritis in Jordanian Children: Consensus Recommendations Endorsed by the Jordanian Paediatric Society by Mohammed Rawashdeh, Basim Al-Zoubi, Maha Barbar Aliwat, Salma Burayzat, Esam Alhindawi, Ali Attia Al-Matti, Eyad Altamimi

    Published 2022-01-01
    “…The prevention of diarrhoeal diseases should focus on the improvement of nutrition, hygiene, and sanitation, the introduction of routine vaccination against rotavirus, and the adoption of a standardised approach for AGE management (oral rehydration solution (ORS) use±adjunct therapies, continued feeding, and avoiding routine antibiotic use). …”
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  18. 4838

    Infant Vulnerability Detection At 0-1 Years Old Affected By Stunting Using The K-Nearest Neighbor Algorithm by Moh Abdul Kholik, Cucut Hariz Pratomo

    Published 2024-06-01
    “…The 2022 Indonesian Nutrition Status Survey (SSGI), conducted by the Central Java Health Office, reports a prevalence of stunting in Temanggung at 28.9%, equating to 29 stunted toddlers out of 100. …”
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  19. 4839

    Association between lipid accumulation product and the risk of colon cancer in adults: A population-based study. by Renjie Guo, Weiming Wei

    Published 2025-01-01
    “…<h4>Methods</h4>Using data from the 2009-2018 National Health and Nutrition Examination Survey (NHANES), we performed a cross-sectional analysis with 24,592 individuals. …”
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  20. 4840