Showing 4,801 - 4,820 results of 7,686 for search '"nutrition"', query time: 0.07s Refine Results
  1. 4801

    Anthropometrics, Metabolic Syndrome, and Mortality Hazard by Nir Y. Krakauer, Jesse C. Krakauer

    Published 2018-01-01
    “…Here, we investigate correlations between ARI and MS in a general population sample, the United States Third National Health and Nutrition Examination Survey. Baseline values of ARI and MS were also evaluated for their association with mortality over approximately 20 years of follow-up. …”
    Get full text
    Article
  2. 4802

    Effects of the use of phytonutrients in the diet of dairy ruminants: Systematic review by Karoline Leal, Eliana B Parmeggiani, Claudia M Rodrigues, Marta L R Leal

    Published 2024-08-01
    “…Sharing these results with dairy farming professionals can promote more sustainable and effective practices, as well as support future research and innovations in animal nutrition, aiming for both productive efficiency and environmental sustainability. …”
    Get full text
    Article
  3. 4803

    Planificación de comidas para la diabetes: manejo de la ingesta de carbohidratos by Nancy Gal, Wendy J. Dahl, Daniela Rivero Mendoza

    Published 2020-04-01
    “…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
    Get full text
    Article
  4. 4804

    A missing link: The interdependence between sugar-sweetened beverage and cigarette consumption from China. by Lu Liu, Kevin Chen

    Published 2025-01-01
    “…We thus employed Heckman sample selection model and simultaneous equation model to identify and validate the interdependence between SSB and cigarette consumption across subgroups exhibiting different smoking behaviors with individual-level data from the China Health and Nutrition Survey (CHNS) during the period from 2004 to 2011. …”
    Get full text
    Article
  5. 4805
  6. 4806

    MiPlato para los problemas de deglución: Disfagia by Jamila R. Lepore, Nancy J. Gal, Wendy Dahl

    Published 2013-04-01
    “…Gal, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs223 …”
    Get full text
    Article
  7. 4807
  8. 4808

    COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-21s/FS364: COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? …”
    Get full text
    Article
  9. 4809

    COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-21s/FS364: COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? …”
    Get full text
    Article
  10. 4810

    COAST-ES: Herramienta integral de tamizaje para adultos mayores by Karima Alabasi, Nancy J. Gal, Wendy Dahl, Daniela Rivero Mendoza

    Published 2020-07-01
    “…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs396 …”
    Get full text
    Article
  11. 4811
  12. 4812
  13. 4813
  14. 4814
  15. 4815

    Leches a base de plantas: Arroz by Meagan Lamothe, Daniela Rivero-Medoza, Wendy J. Dahl

    Published 2021-02-01
    “…This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN20-50/FS412, Plant-Based Milks: Rice, written by Meagan Lamothe, Daniela Rivero-Mendoza, and Wendy J. …”
    Get full text
    Article
  16. 4816
  17. 4817

    Analysis of the IFN-γ-induced signal transduction pathway in fetal rejection by Irene Athanassakis

    Published 1995-01-01
    “…The placenta, one of the most important fetal tissues during gestation, ensures nutrition, development and protection of the fetus. …”
    Get full text
    Article
  18. 4818

    Safe Handling of Food and Water in a Hurricane or Related Disaster by Ronald H. Schmidt, Keith L. Schneider, Renée M. Goodrich, Amarat Simonne, Douglas L. Archer

    Published 2005-10-01
    “…This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005. …”
    Get full text
    Article
  19. 4819

    Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi

    Published 2020-08-01
    “…Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrition Department.­http://edis.ifas.ufl.edu/fs097 Previous versions: Schneider, Keith, Renée Goodrich-Schneider, Alexandra Chang, and Susanna Richardson. 2013. …”
    Get full text
    Article
  20. 4820

    Exploring Intuitive Eating by Jennifer Campestrini, Amber Fritsche, Kelsi Garcia, Kaitlyn Grange, Kaylan Hebert, Anastasia Narizhnaya, Diannette Osorio Rexach, Rebecca Preece, Wendy J. Dahl

    Published 2022-10-01
    “…This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department explains the ten principles of intuitive eating in detail to help people searching for peace with food find practices that honor their physical and mental health. …”
    Get full text
    Article