Contribution of Cell Surface Hydrophobicity in the Resistance of Staphylococcus aureus against Antimicrobial Agents by Puja Lather, A. K. Mohanty, Pankaj Jha, Anita Kumari Garsa

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The Role of the PGC1α Gly482Ser Polymorphism in Weight Gain due to Intensive Diabetes Therapy by Samir S. Deeb, John D. Brunzell

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Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi by Widya Fitria Ningsih

“…Women were primarily responsible for food security and nutrition within their households when their husbands, fathers, and sons went off to war. …”
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Lavoro, consumo e tempo libero nelle pratiche informali di riciclo alimentare. Il reciclaje nella città di Granada (Spagna) by Giorgio Cassone

“…Skills are mobilized to decode and explore the city and its activities; to interact with actors and norms; to reclaim and transform food used not only for nutrition but also as a social resource for creating and consolidating groups around food-sharing. …”
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Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

“…Danyluk and published by the UF Department of Food Science and Human Nutrition, August 2013. http://edis.ifas.ufl.edu/fs234 …”
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Lipid disorders in patients of 15 to 64 years old in a policlinic of Rodas municipality. by Manuel Castillo Frías, Ana Teresa Fernández Vidal, Emiliano Diez Martínez, Iván González Solis

“…<strong>Results and Conclusions:</strong> The risk factors that were more associated with the type of hyperlipoproteinemia were alcoholic consumption, poor nutrition, sedentary habit and overweight. The 26.9% presented hyperlipoproteinemia diagnoses, the 63, 4% of them are masculine and the 50, 7% belonged to the age group of 45 to 54 years old, the one who predominated. …”
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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, also describes long-term effects and complications of yersiniosis, members of the population most at risk, and prevention methods. …”
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Datos sobre los Carbohidratos by Nancy J. Gal, Amanda L. Ford, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-03s/FS250: Datos sobre los Carbohidratos (ufl.edu) …”
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Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes by A.R. Abdel-Moemin

“…The consumption of 100 g of the RC cupcakes would provide 465 mg/100 g dry matter anthocyanin that is more than 2 folds of the minimum average of the daily intake of anthocyanins for Americans, along ∼1/3 of the daily dietary fiber intake to achieve fiber adequacy according to the Scientific Advisory Committee on Nutrition. RC cupcake can be a functional food and would have a “clean” label with cost effective advantage.…”
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Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza by Victor J. Blanco, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Victor Blanco, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-7s/FS353: Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza (ufl.edu) …”
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Genome Sequence of Colistin-Resistant Bacteremic Shewanella algae Carrying the Beta-Lactamase Gene blaOXA-55 by Ying-Ju Chen, Kwong-Chung Tung, Yu-Kai Hong, Shi-Yu Chen, Yao-Ting Huang, Po-Yu Liu

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CFD algorithm for moving boundary problems of isothermal drying and shrinkage: Case of prunes by Lentzou Diamanto, Templalexis Charalampos, Boudouvis Andreas G., Karathanos Vaios, Xanthopoulos Georgios

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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, also describes long-term effects and complications of yersiniosis, members of the population most at risk, and prevention methods. …”
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Lignin: Characterization of a Multifaceted Crop Component by Michael Frei

“…It confers rigidity to cell walls, and is therefore associated with tolerance to abiotic and biotic stresses and the mechanical stability of plants. In animal nutrition, lignin is considered an antinutritive component of forages as it cannot be readily fermented by rumen microbes. …”
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Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

“…Danyluk and published by the UF Department of Food Science and Human Nutrition, August 2013. http://edis.ifas.ufl.edu/fs234 …”
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Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-04, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Cancer Cachexia: Mechanisms and Clinical Implications by Claire L. Donohoe, Aoife M. Ryan, John V. Reynolds

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Gambaran Kejadian Infeksi Bayi Baru Lahir di Bagian Perinatologi RSUP Dr.M.Djamil Padang Tahun 2012 by Irvina Meliya, Vetty Priscilla

“…Based on the result, it is sugested to mother in order to pay attention to their health and their nutrition during pregnancy. So, it can reduce the preterm pregnancies, which is one of predisposition factors of infection. …”
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Monitoring of Nitrogen Transport Data in Pear Leaves Based on Infrared Spectroscopy by Zehua Fan, Desheng Wang, Nannan Zhang

“…Combined with the chemical analysis test results, the crop nutrition detection model is established, and the conclusion is drawn. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition. Original publication date: July 2009. Revised: October 2015.   …”
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