Showing 4,721 - 4,740 results of 7,686 for search '"nutrition"', query time: 0.07s Refine Results
  1. 4721

    Toddler feeding, WASH conditions, and clinical complaints during the 2024 flash flood disaster in Jorong Galuang, Sungai Pua District, Agam Regency, West Sumatra by Asbi Shinta, Rachmawati Masnadi Nice, Mayetti

    Published 2025-01-01
    “…This study focuses on the impact of flash floods in Jorong Galuang, Sungai Pua, particularly on toddler nutrition, water, sanitation, hygiene (WASH), and clinical health. …”
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    Article
  2. 4722

    Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2016-02-01
    “…Schneider, and published by the Food Science and Human Nutrition Department, November 2015. FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu) …”
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    Article
  3. 4723
  4. 4724

    Datos sobre los antioxidantes by Kaitlin G. Clark, Wendy J. Dahl

    Published 2014-08-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-02s/FS251: Datos sobre los Antioxidantes (ufl.edu) …”
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    Article
  5. 4725

    Growth Retardation in Children with Kidney Disease by Paulina Salas, Viola Pinto, Josefina Rodriguez, Maria Jose Zambrano, Veronica Mericq

    Published 2013-01-01
    “…This review covers updated management of growth failure in these children including adequate nutrition, treatment of metabolic alterations, and early administration of recombinant human growth hormone (GH).…”
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    Article
  6. 4726

    Etalaj fwi, legim ak lòt pwodwi agrikòl nan peryòd COVID-19: kisa machann yo ka fè pou pwoteje tèt yo ok kliyan yo by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk, Emmanuel Duvalsaint

    Published 2020-05-01
    “…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-28/FS370: COVID-19 and Farm Stands: Steps for Farm Stand Operators. …”
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    Article
  7. 4727

    Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-04, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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    Article
  8. 4728
  9. 4729
  10. 4730
  11. 4731

    De compras para la salud: Las hierbas y las especias by Jenna A. Norris, Wendy J. Dahl

    Published 2015-03-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015.  FSHN13-03s/FS264: De compras para la salud: Las hierbas y las especias (ufl.edu) …”
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    Article
  12. 4732
  13. 4733

    Smart Logistic System for Enhancing the Farmer-Customer Corridor in Smart Agriculture Sector Using Artificial Intelligence by Edwin Ramirez-Asis, Astha Bhanot, Vishal Jagota, B. Chandra, Md Shamim Hossain, Kumud Pant, Hashem Ali Almashaqbeh

    Published 2022-01-01
    “…Keeping crops in cold storage decrease the nutrition value and also increase the overall cost of the crop leading to price hike. …”
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    Article
  14. 4734
  15. 4735

    De compras para la salud: Las hierbas y las especias by Jenna A. Norris, Wendy J. Dahl

    Published 2015-03-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015.  FSHN13-03s/FS264: De compras para la salud: Las hierbas y las especias (ufl.edu) …”
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    Article
  16. 4736

    Pra-Natal Education in Tarbawi Interpretation by Muhammad Gus Nur Wahid, Mulyadi Mulyadi, Lutfi Mustofa, Ahmad Barizi

    Published 2024-09-01
    “…The research results show that it is important for prospective babies to receive care from both parents, especially from the mother, in the form of Islamic amulets given through activities such as devotions, reading the Koran, listening to prayers, and so on. and get adequate nutrition.…”
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    Article
  17. 4737

    PENGARUH LAMA FERMENTASI TERHADAP KANDUNGAN PROTEIN SUSU KEFIR SEBAGAI BAHAN PENYUSUN PETUNJUK PRAKTIKUM MATA KULIAH BIOKIMIA by Susanti Susanti, Sri Utami

    Published 2014-04-01
    “…Highly content of nutrition in milk a perfect for microba to grow. Microba can pollute the milk fastly so it can not be consume. …”
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    Article
  18. 4738
  19. 4739

    Irritable bowel syndrome concept from the gut microbiom point of view by Anna F. Sheptulina, Vladimir T. Ivashkin

    Published 2018-08-01
    “…To present data on integration of nutritional pattern and intestinal microbiom spectrum, to estimate the role of each of the listed factors in development of irritable bowel syndrome (IBS) symp­ toms. …”
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    Article
  20. 4740

    Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread by Amani H. Al-Jahani

    Published 2017-01-01
    “…In conclusion, supplementation of bread formulas with 30% buttermilk is recommended for improving the nutritional and sensorial qualities of pan and pita bread.…”
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    Article