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4721
Toddler feeding, WASH conditions, and clinical complaints during the 2024 flash flood disaster in Jorong Galuang, Sungai Pua District, Agam Regency, West Sumatra
Published 2025-01-01“…This study focuses on the impact of flash floods in Jorong Galuang, Sungai Pua, particularly on toddler nutrition, water, sanitation, hygiene (WASH), and clinical health. …”
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4722
Food Safety within the Household: Risk Reduction
Published 2016-02-01“…Schneider, and published by the Food Science and Human Nutrition Department, November 2015. FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu) …”
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4723
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4724
Datos sobre los antioxidantes
Published 2014-08-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-02s/FS251: Datos sobre los Antioxidantes (ufl.edu) …”
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4725
Growth Retardation in Children with Kidney Disease
Published 2013-01-01“…This review covers updated management of growth failure in these children including adequate nutrition, treatment of metabolic alterations, and early administration of recombinant human growth hormone (GH).…”
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4726
Etalaj fwi, legim ak lòt pwodwi agrikòl nan peryòd COVID-19: kisa machann yo ka fè pou pwoteje tèt yo ok kliyan yo
Published 2020-05-01“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-28/FS370: COVID-19 and Farm Stands: Steps for Farm Stand Operators. …”
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4727
Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations
Published 2005-04-01“…This document is FSHN05-04, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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4728
Research Progress on Alleviatory Effects of 6-Gingerol and 6-Shogaol on Intestine Tight Junction Damage
Published 2024-12-01Get full text
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4729
Active Carbon Respiratory Masks as the Adsorbent of Toxic Gases in Ambient Air
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4730
Cellular functions and biomedical applications of circular RNAs
Published 2024-12-01Get full text
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4731
De compras para la salud: Las hierbas y las especias
Published 2015-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN13-03s/FS264: De compras para la salud: Las hierbas y las especias (ufl.edu) …”
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4732
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4733
Smart Logistic System for Enhancing the Farmer-Customer Corridor in Smart Agriculture Sector Using Artificial Intelligence
Published 2022-01-01“…Keeping crops in cold storage decrease the nutrition value and also increase the overall cost of the crop leading to price hike. …”
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4734
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4735
De compras para la salud: Las hierbas y las especias
Published 2015-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN13-03s/FS264: De compras para la salud: Las hierbas y las especias (ufl.edu) …”
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4736
Pra-Natal Education in Tarbawi Interpretation
Published 2024-09-01“…The research results show that it is important for prospective babies to receive care from both parents, especially from the mother, in the form of Islamic amulets given through activities such as devotions, reading the Koran, listening to prayers, and so on. and get adequate nutrition.…”
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4737
PENGARUH LAMA FERMENTASI TERHADAP KANDUNGAN PROTEIN SUSU KEFIR SEBAGAI BAHAN PENYUSUN PETUNJUK PRAKTIKUM MATA KULIAH BIOKIMIA
Published 2014-04-01“…Highly content of nutrition in milk a perfect for microba to grow. Microba can pollute the milk fastly so it can not be consume. …”
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4738
Quality Changes and Discoloration of Basa (Pangasius bocourti) Fillet during Frozen Storage
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4739
Irritable bowel syndrome concept from the gut microbiom point of view
Published 2018-08-01“…To present data on integration of nutritional pattern and intestinal microbiom spectrum, to estimate the role of each of the listed factors in development of irritable bowel syndrome (IBS) symp toms. …”
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4740
Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread
Published 2017-01-01“…In conclusion, supplementation of bread formulas with 30% buttermilk is recommended for improving the nutritional and sensorial qualities of pan and pita bread.…”
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