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4661
Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010
Published 2012-03-01“…Worobo, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-04/FS188: Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 (ufl.edu) …”
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4662
COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-13s/FS361: COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando (ufl.edu) …”
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Nascita di un nome. Esercizi di memoria sul patrimonio immateriale della dieta mediterranea
Published 2018-06-01“…This research was published in 1984 in the prestigious American Journal of Clinical Nutrition AJCN.…”
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4664
Toxicidad del Selenio y del Mercurio: La Fábula de los Peces
Published 2022-08-01“…Written by Razieh Farzad and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department, July 2022. …”
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4665
Contribution of secondary school geography assessment strategies in mitigating climate change in Uganda
Published 2019“…The purpose of education in Uganda is to eradicate illiteracy and to equip the individual with basic skills and knowledge to exploit the environment for self-development as well as national development, for better health, nutrition and family life, and the capability for continued learning. …”
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Integrated physiological and transcriptomic analysis uncovers the mechanism of moderate nitrogen application on promoting the growth and (-)-borneol accumulation of Blumea balsamif...
Published 2025-01-01“…Moreover, potential transcription factors (TFs) that may link N nutrition with the synthesis of medicinal components were identified. …”
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4670
Hubungan Pemberian ASI dengan Tumbuh Kembang Bayi Umur 6 Bulan di Puskesmas Nanggalo
Published 2014-05-01“…<br />Kata kunci: Bayi umur 6 bulan, Pemberian ASI, Tumbuh Kembang</p><p>Abstract<br />The infant has a process of growth and development that is affected by several factors, one of them is nutrition. The element of nutrition for infant can be fulfilled by breast feeding, WHO (2011) recommends the infant should be given the exclusive breast feeding until it reaches 6 months old. …”
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Hubungan Konsumsi Junk Food dengan Status Gizi Lebih pada Siswa SD Pertiwi 2 Padang
Published 2016-01-01“…The results are categorized using anthropometric standard for nutrition status assessment developed by Depkes Indonesia. …”
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Association between poor oral health and deterioration of appetite in older age: results from longitudinal analyses of two prospective cohorts from the UK and USA
Published 2025-02-01“…Objective and self-reported oral health measures were collected.Outcome measures Loss of appetite, at baseline and 2-year follow-up, was based on the Simplified Nutrition Assessment Questionnaire in the BRHS and self-reported appetite loss in the HABC Study. …”
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Impact of mother’s own milk expression practices and processing treatments on infant health and growth outcomes: a systematic review protocol
Published 2025-02-01“…Introduction Breastfeeding is the biological norm for infant nutrition. In certain scenarios, feeding at the breast is not possible, because of either maternal or neonatal reasons. …”
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Hubungan Pola Asuh Ibu dengan Status Gizi Balita di Wilayah Kerja Puskesmas Belimbing Kota Padang
Published 2016-09-01“…There was significant association between care for nutrition and care for health with child nutritional status (p=0,014; p=0,006) and there was no significant association between care for psychosocial with child nutritional status (p=0,842). …”
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Inovasi Rancangan Aplikasi Gizi Nutrief dalam Optimalisasi Asupan Gizi Menggunakan Pendekatan Design Thinking
Published 2024-10-01“…So, it is important to manage and monitor a healthy eating habit so get a balanced nutrition intake. However, the difficulties experienced by the community in understanding nutrition status and controlling eating habit. …”
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