Leches a base de plantas: Almendras by Elena Torna, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish version of FSHN20-48/FS410. …”
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Nitrogen Fertilizer Recommendations for Sugarcane Production for Sugar on Florida Sand Soils by J. Mabry McCray, Kelly T. Morgan, Les Baucum

“…Because these soils are highly leachable, N must be managed well to ensure adequate nutrition for the crop as well as protection of groundwater. …”
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Handling COVID-19: Produce Farms and Packinghouses by Laurel Dunn, Michelle Danyluk

“…Written by Laurel Dunn and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Promoting Preschool Pre-service Teachers’ Understanding of Food Additives Using the Debate Method by Ganime Aydin, Deniz Saribas

“…Qualitative research was designed in a case study model with purposeful sampling in which sixty PST attended Mother and Child Nutrition course. We used qualitative data instruments including pre- and post-reflective forms (RF), assignment papers and video recordings. …”
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Colonic Polyps in Children and Adolescents by Carol A Durno

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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition. Original publication date: July 2009. Revised: October 2015.   …”
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Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic by Hasni Yaturramadhan, Anwar Syahdat

“…The body's immune system is important for maintained in this covid-19 era, in addition to consuming adequate nutrition, regular rest, supplements that contain lots of vitamin C and good sources of antioxidants for consumption. …”
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Pérdida de peso y los adultos mayores: Riesgos y beneficios by Wendy Gans, Rachelle Savelle, Nancy Gal, Wendy J Dahl, Daniela Rivero-Mendoza

“…This is the Spanish translation of FSHN20-42/FS401, Weight Loss and the Older Adult: Risks and Benefits, written by Wendy Gans, Rachelle Savelle, Nancy Gal, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs414 …”
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Gangguan Menstruasi Menyebabkan Peningkatan Stres Akademik pada Mahasiswa by Jehan Puspasari, Veronica Yeni Rahmawati, Dian Fitria

“…Factors that influence include the environment, nutrition, drugs, physical activity, and stress. Adolescents have a tendency to experience menstrual disorders, and one of the factors is stress. …”
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The Occurrence of Aflatoxins in Date Palm (Phoenix dactylifera L.) Worldwide by Merfat Abdulrahman Almaghrabi

“…Moreover, dates are the second dried fruits traded worldwide, which reflects the widespread consumption of dates due to their nutritive values in addition to religious and cultural values. …”
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Public interest in healthy lifestyle changes before and during the COVID-19 pandemic: Google Trends analysis by Seyma Trabzon, Pelin Ilhan, Havva Sert, Ali Sarıdas

“…While there was a decrease in the frequency of searches for healthy nutrition after the pandemic compared to before the pandemic in Turkiye, the USA and the UK, there was an increase in Brazil. …”
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Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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The Food Recall Manual (Version 2) by Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

“…Baker, and Chris Thomas and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2018. http://edis.ifas.ufl.edu/fs108 …”
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Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-05, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Planificación de menú para adultos con diabetes by Nancy Gal, Wendy J. Dahl, Daniela Rivero Mendoza

“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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Exploring the determinants of exclusive breastfeeding among postpartum women in northeastern Morocco: fathers’ knowledge as a moderating factor by Khalid Faraj, Abdellatif Bour

“… Breast milk is the exclusive source of nutrition required for optimal growth and development during the first 6 months of life. …”
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Spatial analysis of metabolic syndrome among healthcare workers in a suburban area by Apriningsih Apriningsih, Ayu Arini Firlia, Meiyetriani Eflita

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Long-Term Clinical Behavior of Jejunoileal Involvement in Crohn’s Disease by Hugh J Freeman

“…Finally, most patients required long-term nutritional support, often with home parenteral nutrition. …”
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Facts about Quinoa by Alexandra Dati, Gail Kauwell, Amy Simonne

“…Department of Agriculture’s MyPlate nutrition guide recommends that Americans consume half of their grains from whole grain foods. …”
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Pérdida de peso y los adultos mayores: Riesgos y beneficios by Wendy Gans, Rachelle Savelle, Nancy Gal, Wendy J Dahl, Daniela Rivero-Mendoza

“…This is the Spanish translation of FSHN20-42/FS401, Weight Loss and the Older Adult: Risks and Benefits, written by Wendy Gans, Rachelle Savelle, Nancy Gal, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs414 …”
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