Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

“…Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the Food Science and Human Nutrition Department, January 2016. FSHN0514/FS125: Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi (ufl.edu) …”
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Effects of Cosmetic Formulations Containing Hydroxyacids on Sun-Exposed Skin: Current Applications and Future Developments by Andrija Kornhauser, Sergio G. Coelho, Vincent J. Hearing

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HIV and Malnutrition: Effects on Immune System by Shalini Duggal, Tulsi Das Chugh, Ashish Kumar Duggal

“…Knowledge of essential components of nutrition and incorporating them in the management goes a long way in improving quality of life and better survival in HIV-infected patients.…”
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Vital Pulp Therapy—Current Progress of Dental Pulp Regeneration and Revascularization by Weibo Zhang, Pamela C. Yelick

“…Pulp vitality is extremely important for the tooth viability, since it provides nutrition and acts as biosensor to detect pathogenic stimuli. …”
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Bioelectrical impedance devices in clinical practice: a narrative review by Fabio Benedetti Rodrigues, Pedro Bertemes-Filho

“…Bioelectrical impedance can monitor the body composition by estimating the nutrition status, obesity levels, and the hydration status. …”
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Preparación de alimentos en puré by Wendy J. Dahl, Jamila R. Lepore

“…Lepore, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN12-12s/FS246: Preparación de alimentos en puré (ufl.edu) …”
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De compras para la salud: Las frutas by Ashley R. Kendall, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN12-20s/FS263: De compras para la salud: Las frutas (ufl.edu) …”
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The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food by Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, Renee Goodrich-Schneider

“…Danyluk, and Renee Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2014. …”
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Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza by Victor J. Blanco, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Victor Blanco, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-7s/FS353: Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza (ufl.edu) …”
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Factors influencing bone loss in anorexia nervosa: assessment and therapeutic options by Isabelle Legroux, Bernard Cortet

“…The essential role of nutrition-related factors—especially leptin and adiponectin—has been reported in recent studies. …”
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Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, Bruna Bertoldi

“…Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, and Bruna Bertoldi, and published by the Department of Food Science and Human Nutrition, April 2017. FSHN15-06/FS269: Preventing Foodborne Illness: Bacillus cereus (ufl.edu) …”
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Facts about Quinoa by Alexandra Dati, Gail Kauwell, Amy Simonne

“…Department of Agriculture’s MyPlate nutrition guide recommends that Americans consume half of their grains from whole grain foods. …”
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Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, Bruna Bertoldi

“…Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, and Bruna Bertoldi, and published by the Department of Food Science and Human Nutrition, April 2017. FSHN15-06/FS269: Preventing Foodborne Illness: Bacillus cereus (ufl.edu) …”
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Teach Aquaculture Curriculum: What Makes a Good Fish Food? by Craig S. Kasper, Cortney L. Ohs, Brian E. Myers, Frank A. Chapman, Amber L. Garr, R. Leroy Creswell, Carlos V. Martinez, Elisa J. Livengood

“…In this activity for grades 9-12, students will learn the common ingredients in fish food, design their own fish food, and discover how water stability relates to fish nutrition, production, and the environment. Includes student performance standards. …”
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Los alimentos en puré y la fibra by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2013. FSHN12-16s/FS238: Los alimentos en puré y la fibra (ufl.edu) …”
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The Relationship of Vitamin D Giving on Blood Pressure of Pregnant Women by St. Munawwarah. M

“…The results of this study with a significance value of 0.00, it means that there is a relationship between giving Vitamins D to Blood Pressure. the intake of nutrition and vitamins for pregnant women should be a concern so that it becomes a preventive effort in preventing premature death and other pregnancy diseases, health workers and all stakeholders are expected to be able to take their respective roles.…”
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FitKids360: Design, Conduct, and Outcomes of a Stage 2 Pediatric Obesity Program by Jared M. Tucker, Joey C. Eisenmann, Kathleen Howard, Emily H. Guseman, Kimbo E. Yee, Kimberly DeLaFuente, Jill Graybill, Meggie Roberts, Megan Murphy, Heather Saturley, Tom Peterson

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Asuhan Keperawatan pada Anak dengan Gangguan Nutrisi Akibat Kanker melalui Pendekatan Model Adaptasi Roy by Muhsinin, Deswita

“…The nursing diagnosis is the main nutritional needs less interference than the body needs. …”
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COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-14s/FS357: COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques (ufl.edu) …”
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