COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-13s/FS361: COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando (ufl.edu) …”
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Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-05, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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De compras para la salud: Yogurt by Stephanie B. Meyer, Ada Medina-Solórzano, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-01s/FS198: De compras para la salud: Yogur (ufl.edu) …”
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The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food by Jessica Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle Danyluk, Renée M. Goodrich Schneider

“…Danyluk, and Renee Goodrich-Schneider and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs301 …”
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Elemental Contents in Hair of Children from Two Regions in Dar Es Salaam by Najat K. Mohammed

“…The work presented in this paper is part of the study which aims at determining the levels of elements in hair of children in Tanzania as a bioindicator of their nutrition and health. In this paper, the levels of trace elements in hair from children living in Dar es Salaam have been analysed. …”
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Prueba de la cuchara para alimentos en puré by Wendy Dahl, Jamila Frazier

“…Written by Wendy Dahl and Jamila Lepore (Frazier), and published by the UF Department of Food Science and Human Nutrition, November 2014. FSHN12-11s/FS257: Prueba de la cuchara para alimentos en puré (ufl.edu) …”
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Carbohydrate Counting: Meals for Diabetes by Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs212 …”
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GAPs for the Florida Citrus Grower: Understanding the Principles of Good Agricultural Practices by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, Timothy M. Spann

“…Spann, and published by the UF Department of Food Science and Human Nutrition, February 2012. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang, Susanna Richardson

“…Schneider, Renée Goodrich Schneider, Alexandra Chang, and Susanna Richardson and published by the UF Department of Food Science and Human Nutrition, October 2013. http://edis.ifas.ufl.edu/fs097 …”
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¿Cuántas comidas debo comer cada día? by Zainab Alyousif, Wendy Dahl, Daniela Rivero Mendoza

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN18-10/FS313, How many meals should I eat each day? …”
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Application of machine learning and genomics for orphan crop improvement by Tessa R. MacNish, Monica F. Danilevicz, Philipp E. Bayer, Mitchell S. Bestry, David Edwards

“…Abstract Orphan crops are important sources of nutrition in developing regions and many are tolerant to biotic and abiotic stressors; however, modern crop improvement technologies have not been widely applied to orphan crops due to the lack of resources available. …”
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Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

“…This document is FSHN05-18, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005. …”
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The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food by Jessica Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle Danyluk, Renée M. Goodrich Schneider

“…Danyluk, and Renee Goodrich-Schneider and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs301 …”
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Dieta e inflamación crónica by Daniela Rivero-Mendoza, Wendy J. Dahl

“…Written by Daniela Rivero-Mendoza and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs405 …”
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Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas by Fernando Alferez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Fernando Alferez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-15s/FS358: Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas (ufl.edu) …”
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Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas by Fernando Alferez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Fernando Alferez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-15s/FS358: Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas (ufl.edu) …”
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Getting into the weeds by Anna Marchessault

“…In this book, Shiva takes the reader through six distinct agricul­tural issues with over­lapping themes: seeds of bio­diversity, soil and water, climate change solu­tions, biodiversity for pest control, food nutrition and health, and farmer livelihoods and rural economies. . . . …”
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Diabetes Mellitus 2014 by Ilias Migdalis, David Leslie, Anastasia Mavrogiannaki, Nikolaos Papanas, Paul Valensi, Helen Vlassara

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Chronic Kidney Disease: Phosphorus and Your Diet by Nancy J. Gal, Lauren Headrick, Kate Bennett, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN15-10/FS273: Chronic Kidney Disease: Phosphorus and Your Diet (ufl.edu) …”
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Leches a base de plantas: Avena by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN20-52/FS419, Plant-Based Milks: Oat, written by Hannah Cooper, Daniela Rivero-Mendoza, and Wendy J. …”
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