Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection by Alice Yuen-Ting Wong, Albert Wai-Kit Chan

“…Safety of food is a prime factor to consider apart from nutrition, quality and cost. Genetically modified (GM) foods first came on the market in 1994. …”
Get full text

Handling COVID-19: Best Practices for Agribusiness by Michelle Danyluk, Tom Maddox, Laurel Dunn

“…Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
Get full text

Preventing Foodborne Illness: Cyclosporiasis cayetanensis by Keith R. Schneider, Rachael Silverberg, Susie Richardson, Renée M. Goodrich-Schneider

“…Schneider, Rachael Silverberg, Susie Richardson, and Renée Goodrich Schneider, and published by the UF Department of Food Science and Human Nutrition, March 2015. (Photo: CDC/DPDx – Melanie Moser)  FSHN0519/FS130: Preventing Foodborne Illness: Cyclosporiasis (ufl.edu) …”
Get full text

Dieta e inflamación crónica by Daniela Rivero-Mendoza, Wendy J. Dahl

“…Written by Daniela Rivero-Mendoza and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs405 …”
Get full text

Carbohydrate Counting: Meals for Diabetes by Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs212 …”
Get full text

Nitrogen Fertilizer Recommendations for Sugarcane Production for Sugar on Florida Sand Soils by J. Mabry McCray, Kelly T. Morgan, Les Baucum

“…Because these soils are highly leachable, N must be managed well to ensure adequate nutrition for the crop as well as protection of groundwater. …”
Get full text

Body Fat and Health: How Can I Tell if I am at Risk for Health Problems? by Kohrine A. Counts, Anne E. Mathews

“…Mathews, and published by the Food Science and Human Nutrition Department, August 2016. FSHN16-6/FS284: Body Fat and Health: How Can I Tell if I am at Risk for Health Problems? …”
Get full text

Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 by M. Palumbo, L. J. Harris, Michelle D. Danyluk

“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013. http://edis.ifas.ufl.edu/fs232 …”
Get full text

Magnetic Resonance Imaging of the Perineum in Pediatric Patients with Inflammatory Bowel Disease by Douglas H Jamieson, Peter Shipman, Kevan Jacobson

Get full text

L-Ascorbic Acid: A Multifunctional Molecule Supporting Plant Growth and Development by Daniel R. Gallie

“…The many functions that ascorbic acid serves in plants, however, will require highly targeted approaches to improve their nutritional quality without compromising their health.…”
Get full text

COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
Get full text

Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica by Jenny Aviles Rodriguez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Jenny Aviles Rodriguez, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-6s/FS352: Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica (ufl.edu) …”
Get full text

Plant-Based Milks: Coconut by Celia Andreo, Daniela Rivero-Mendoza, Wendy J Dahl

“…Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs411 …”
Get full text

Dealing with Food Allergies by Keith R. Schneider, Renée M Goodrich, Michael J. Mahovic

“…This document is FSHN05-13, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date August 2005.  …”
Get full text

COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
Get full text

Strategie pomocy dzieciom ulicy w Jaipurze. Studium przypadku organizacji I-India by Beata Pietkiewicz-Pareek

“…I-India’s main activities are the provision of: an information/advice help-line for children in need, repatriation of children to their families, temporary and permanent homes, medical care and sanitation, nutrition, emotional support from trained staff, education, vocational training, awareness, and advocacy. …”
Get full text

GAPs for the Florida Citrus Grower: Understanding the Principles of Good Agricultural Practices by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, Timothy M. Spann

“…Spann, and published by the UF Department of Food Science and Human Nutrition, February 2012. …”
Get full text

MiPlato Serie 10 Consejos de Educación en Nutrición by Linda B. Bobroff

“…This 33-page fact sheet was written by USDA Center for Nutrition Policy and Promotion, with an introduction by Linda B. …”
Get full text

2019–2020 Florida Citrus Production Guide: Irrigation Management of Citrus Trees by Davie M. Kadyampakeni, Kelly T. Morgan, Mongi Zekri, Rhuanito S. Ferrarezi, Arnold W. Schumann, Thomas A. Obreza

“…This chapter on irrigation management of citrus is largely taken from guidelines provided in SL253 Chapter 9 on trees prior to citrus greening: SL253/SS478: Nutrition of Florida Citrus Trees, 3rd Edition. A section has been added to cover recent findings on water use of trees affected by citrus greening and the impact this would have on the irrigation management considerations. …”
Get full text

MiPlato Serie 10 Consejos de Educación en Nutrición by Linda B. Bobroff

“…This 33-page fact sheet was written by USDA Center for Nutrition Policy and Promotion, with an introduction by Linda B. …”
Get full text