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  1. 4401

    Diabetes Meal Planning: Managing Your Carbohydrate Intake by Nancy Gal, Wendy J. Dahl

    Published 2020-02-01
    “…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department, written by Nancy J. Gal and Wendy J. …”
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    Article
  2. 4402

    Datos sobre los flavonoides by Inbar Schapsis, Wendy J. Dahl

    Published 2014-08-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-04s/FS249: Datos sobre los flavonoides (ufl.edu) …”
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    Article
  3. 4403

    Understanding Pregnancy Diagnosis in Beef Cattle by G. Cliff Lamb, Darren D. Henry, Vitor R. G. Mercadante, Doug E. Mayo

    Published 2014-11-01
    “… Because 55 to 70 percent of the input costs associated with a beef cattle operation are related to nutrition, culling open (non-pregnant) cows after the breeding season can save as much as $200 per head that can be diverted to the purchase or development of replacement females, sire selection, increased nutritional management, and other management-related costs. …”
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  4. 4404

    Food Safety Within the Household by Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2012-12-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu) …”
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    Article
  5. 4405

    COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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  6. 4406

    Los hechos acerca de la fructosa by Wendy J. Dahl, Lauren Foster, Russel J. Owen

    Published 2012-03-01
    “…Owen, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN10-01s/FS184: Los Hechos Acerca de la Fructosa (ufl.edu) …”
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  10. 4410

    Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS by Yuzhuo Wang, Changhui Li, Jiaxiang Huang, Qingkun Zeng, Ling Li, Pan Yang, Pengjie Wang, Min Chu, Jie Luo, Fazheng Ren, Hao Zhang

    Published 2025-01-01
    “…These findings provide valuable insights, enabling the selection of unique bioactive metabolites to develop targeted functional foods from colostrum, catering to diverse nutritional needs.…”
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    Article
  11. 4411
  12. 4412

    Aplikasi Resep Makanan Bergizi Membantu Pencegahan Stunting Menggunakan Metodologi Agile Framework Scrum by Ridwan Setiawan, Asri Mulyani, Galih Muhammad Ramdan, Fikri Fahru Roji

    Published 2024-08-01
    “…The issue at hand is the lack of maternal knowledge regarding stunting and child nutrition, as well as how to provide nutritious food to their children. …”
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    Article
  13. 4413

    Goitre Prevalence and Urinary Iodine Concentration in School-Aged Children in the Ashanti Region of Ghana by Daniel Gyamfi, Yaw Amo Wiafe, Enoch Ofori Awuah, Evans Asamoah Adu, Emmanuel Kodie Boadi

    Published 2020-01-01
    “…The study clearly indicated that adequate iodine nutrition exists generally among the school children. …”
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  14. 4414
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    Household dietary diversity and associated factors in rural and peri-urban areas of Mbale District, Eastern Uganda by Sunday Mark Oyet, Robert Mbabazi Kaahwa, Christopher Muggaga, Duncan Ongeng, Ipolto Okello-Uma

    Published 2025-01-01
    “…Efforts to address these challenges have been futile, as nutrition in peri-urban areas often receives less attention, with food and nutrition insecurity typically seen as a rural issue. …”
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    Article
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