Preventing Foodborne Illness: Cyclospora cayetanensis by Gerald Sigua, Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

“…This document is FSHN0519, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date September 2005. …”
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MECHANISMS FOR ENSURING SUSTAINABLE DEVELOPMENT AND FOOD SECURITY OF A SOVEREIGN COUNTRY by N. V. Mayorova, M. K. Mayorov, T. V. Bakhturazova, D. A. Edelev

“…The importance of ensuring food security and balanced nutrition of the population at a time of economic hardship to reduce the vulnerability of the economy and strengthen the political stability of the Russian Federation, to build capacity to withstand the crisis and rapid recovery from it has been noted. …”
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Food Safety at Tailgating by Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2014. FSHN14-10/FS256: Food Safety at Tailgating (ufl.edu) …”
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European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme by Richard C. Yudin, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2012. FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) …”
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Enfermedad Renal Crónica (ERC): Una guía de alimentos con alto contenido de fibra by Wendy J Dahl, Nancy J. Gal, Alexa Barad

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs309 …”
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COVID-19: preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-19s/FS360: COVID-19 preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros (ufl.edu) …”
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Alimentos en puré: Los purés altos en proteína by Jamila R. Lepore, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN12-15s/FS245: Alimentos en puré: Los purés altos en proteína (ufl.edu) …”
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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

“…This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable factors contributing to arthritis and tips to reduce risk for arthritis. …”
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Food Safety at Tailgating by Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2014. FSHN14-10/FS256: Food Safety at Tailgating (ufl.edu) …”
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Los hechos acerca de la fructosa by Wendy J. Dahl, Lauren Foster, Russel J. Owen

“…Owen, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN10-01s/FS184: Los Hechos Acerca de la Fructosa (ufl.edu) …”
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COVID-19 FAQ for Food Banks: Best Practices and Communication by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

“…Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the UF Department of Food Science and Human Nutrition, August 2015. FSHN15-06/FS269: Preventing Foodborne Illness: Bacillus cereus (ufl.edu) …”
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The Four Rs of Fertilizer Management by George Hochmuth, Rao Mylavarapu, Ed Hanlon

“…Attention to these factors will provide adequate nutrition for crop production while minimizing the risk of loss of nutrients to the environment. …”
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The Four Rs of Fertilizer Management by George Hochmuth, Rao Mylavarapu, Ed Hanlon

“…Attention to these factors will provide adequate nutrition for crop production while minimizing the risk of loss of nutrients to the environment. …”
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Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs096 …”
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Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

“…Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the UF Department of Food Science and Human Nutrition, August 2015. FSHN15-06/FS269: Preventing Foodborne Illness: Bacillus cereus (ufl.edu) …”
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Food Safety Issues in International Trade by Ronald H. Schmidt, Robert P. Bates, Douglas L. Archer, Keith R. Schneider

“…This document is FSHN034, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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A Physician’s Nightmare: Fever of Unknown Origin by Sana Din, Farrukh Anwer, Mirza Beg

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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-09, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs096 …”
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