Dealing with Food Allergies by Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, Susie Richardson

“…Schneider, Renée Goodrich Schneider, Soohyoun Ahn, and Susie Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014. FSHN0513/FS123: Food Allergies (ufl.edu) …”
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La Dieta y la Salud del Cerebro by Wendy J Dahl, Alexa Barad, Pooja Tolani

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs307 …”
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COVID-19 medidas preventivas: Desinfectante de manos hecho en casa by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. This flyer has been updated as of 3/29/2020. …”
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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-09, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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De compras para la salud: Dietas Vegetarianas by Lauren Foster, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2012. FSHN11-06s/FS194: De compras para la salud: Dietas vegetarianas (ufl.edu) …”
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Pre-Breeding Considerations for the Development of Replacement Beef Heifers by Pedro L. P. Fontes, Nicky Oosthuizen, Carla D. Stanford, G. Cliff Lamb

“…This 3-page fact sheet covers age at puberty, nutrition, target body weight gain, pelvic area measurements, reproductive tract score, and herd health. …”
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De compras para la salud: Cereales de desayuno by Jenna Seckar, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, May 2016. FSHN15-11S/FS280: De compras para la salud: Cereales de desayuno (ufl.edu) …”
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Ayude a su sistema digestivo: Entendiendo los probióticos by Wendy J. Dahl, Volker Mai

“…Dahl and Volker Mai, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN11-11s/FS203: Ayude a su sistema digestivo: Entendiendo la microbiota y los prebióticos (ufl.edu) …”
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Plant-Based Milks: Soy by Jessica Goldberg, Daniela Rivero-Mendoza, Wendy J. Dahl

“…If you have wondered how it compares to cow’s milk, this new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the composition and nutrient content of soy milk and its potential benefits and risks to health. …”
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De compras para la salud: Frijoles, guisantes y lentejas by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN11-05s/FS201: De compras para la salud: frijoles, guisantes y lentejas (ufl.edu) …”
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Unconventional use of fiberoptic bronchoscope for Ryle’s tube insertion in a patient with advanced carcinoma of the base of the tongue by Abhishek Bharadwaj, Ananya Mishra, Arish Sadaf, Vikas Jain

“…Successful nasogastric tube placement was achieved, enabling improved nutritional support and subsequent oncological treatment. …”
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Facts about Carbohydrate by Nancy J. Gal, Amanda L. Ford, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-03/FS243: Facts about Carbohydrate (ufl.edu) …”
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Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

“…Genetic modification can be used to improve crop yields, reduce insecticide use, or increase the nutritional value of foods. This revised 5-page fact sheet answers questions consumers might have about genetically modified food. …”
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Plant-Based Milks: Cashew by Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl

“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. …”
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Intractable Diarrhea in a Newborn Infant: Microvillous Inclusion Disease by Wendy Wilson, R Brent Scott, Alfredo Pinto, Marli A Robertson

“…Severe secretory diarrhea of variable magnitude persisted when the patient was on parenteral nutrition with no oral intake. Initial light microscopic evaluation of a small intestinal mucosal biopsy showed partial villous atrophy and crypt hypoplasia. …”
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The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2015.   FSHN15-07/FS270: The Cost of Food Safety (ufl.edu) …”
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Popular Diets: Ketogenic Diet by Kelsey Gemmill, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department explains the concepts behind this diet, explores the available menu, and examines whether this diet is safe and effective. …”
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Potato Physiological Disorders – Internal Heat Necrosis by Lincoln Zotarelli, Christine M. Worthington, Chad M. Hutchinson, Seth Byrd, Douglas Gergela, Diane Rowland

“…The three leading suspected causes of IHN in tubers are high soil temperature, inadequate soil moisture, and suboptimal plant nutrition, or a combination of these factors. This revised 3-page fact sheet was written by Lincoln Zotarelli, Christine M. …”
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Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi by Karen Carver, Michael J. Mahovic, Renée M. Goodrich, Keith R. Schneider

“…This document is FSHN0514, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date August 2005.  …”
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Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, March 2016. FSHN16-1/FS277: Puréed Foods: A Guide to Quick Meals (ufl.edu) …”
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