A Rare Form of Chronic Granulomatous Disease (Type Iva) Presenting as Inflammatory Bowel Disease by Francisco A Sylvester

Get full text

COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
Get full text

Influence of High-Protein Food on Physical Function of Athletes by Shengze Liu, Nan Wen, HanTao Su

“…Research has shown that athletes perform high-intensity sports training for a long time, in a state of high-intensity competition, the body’s energy metabolism is strong, and the protein consumption rate is high; protein foods can preserve protein, water, electrolytes, and other nutrientsand supplement about 71% of the body’s nutrition, and it helps to strengthen muscles, relieve sports fatigue, improve immunity, etc., which is of great significance to athletes.…”
Get full text

Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-02/FS242: Facts about Antioxidants (ufl.edu) …”
Get full text

Compras para la Salud: Aperitivos by Carley Rusch, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, May 2016. FSHN15-02S/FS279: Compras para la salud: Merienda (refrigerio o tentempié) (ufl.edu) …”
Get full text

Outbreaks of Foodborne Illness Associated with Melons by Michelle D. Danyluk, Rachel McEgan, Ashley N. Turner, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, November 2014. (UF/IFAS Photo by Thomas Wright) FSHN14-11/FS258: Outbreaks of Foodborne Illness Associated with Melons (ufl.edu) …”
Get full text

Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu) …”
Get full text

2018-2019 Florida Citrus Production Guide: Grove Planning and Establishment by Mongi Zekri, Ute Albrecht, Christopher Vincent

“…Site selection, rootstock and scion selection, planting density, quality of trees, tree planting, irrigation, nutrition, and disease control are all important factors that contribute to success of new grove establishment. …”
Get full text

Shopping for Health: A Menu for One by Morgan Denhard, Wendy Dahl

“…This 4-page fact sheet was written by Morgan Denhard and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, February 2013. http://edis.ifas.ufl.edu/fs224 …”
Get full text

Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, March 2016. FSHN16-1/FS277: Puréed Foods: A Guide to Quick Meals (ufl.edu) …”
Get full text

COVID-19 FAQ for Grocery Stores: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
Get full text

Estimation of Surface Area and Volume of a Nematode from Morphometric Data by Simon Brown, Kevin C. Pedley, David C. Simcock

Get full text

2019–2020 Florida Citrus Production Guide: Fertilizer Application Methods by Mongi Zekri, Arnold W. Schumann, Tripti Vashisth, Davie M. Kadyampakeni, Kelly T. Morgan, Brian Boman, Thomas A. Obreza

“…Citrus tree growth, health, and fruit production and quality are closely affected by plant nutrition. This 3-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. …”
Get full text

Food Safety on the Farm – An Overview of Good Agricultural Practices by Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-01/FS135: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview (ufl.edu) …”
Get full text

Diabetes Meal Planning: Managing Your Carbohydrate Intake by Nancy Gal, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department, written by Nancy J. Gal and Wendy J. …”
Get full text

Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección by Nelly Nelson, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Nelly Nelson, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-9s/FS356: Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección (ufl.edu) …”
Get full text

Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat Simonne

“…Simonne and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs253 …”
Get full text

Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs130 …”
Get full text

Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…It describes management approaches for five areas of quality concern: breeding and genetic selection, utilization of animal health products and practices, processing/cattle handling, nutrition, and culling management. Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. …”
Get full text

Ayude a su sistema digestivo: Entendiendo los probióticos by Wendy J. Dahl, Volker Mai

“…Dahl and Volker Mai, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN11-11s/FS203: Ayude a su sistema digestivo: Entendiendo la microbiota y los prebióticos (ufl.edu) …”
Get full text