Health Benefits of Olive Oil and Olive Extracts by Wendy J. Dahl, Michael A. Tandlich, Julie England

“…Tandlich, and Julie England, and published by the Food Science and Human Nutrition Department, June 2016. FSHN16-4/FS282: Health Benefits of Olive Oil and Olive Extracts (ufl.edu) …”
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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

“…Written by Matthew Krug and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department, February 2019.  http://edis.ifas.ufl.edu/fs318 …”
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Body Fat and Health: How Can I Tell if I am at Risk for Health Problems? by Kohrine A. Counts, Anne E. Mathews

“…Mathews, and published by the Food Science and Human Nutrition Department, August 2016. FSHN16-6/FS284: Body Fat and Health: How Can I Tell if I am at Risk for Health Problems? …”
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Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Rachael Silverberg, Alexandra Chang, Renée M. Goodrich-Schneider

“…Schneider, Rachael Silverberg, Alexandra Chang, and Renée Goodrich Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. FSHN0406/FS104: Preventing Foodborne Illness: Clostridium botulinum (ufl.edu) …”
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Compras para la Salud: Aperitivos by Carley Rusch, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, May 2016. FSHN15-02S/FS279: Compras para la salud: Merienda (refrigerio o tentempié) (ufl.edu) …”
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. (Photo: Stockbyte/Thinkstock) FSHN14-13/FS260: Food Safety Tips for the Holiday Season (ufl.edu) …”
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COVID-19 medidas preventivas: Desinfectante de manos hecho en casa by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. This flyer has been updated as of 3/29/2020. …”
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Datos Sobre la Proteína by Nicole C. Agro, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN15-01-/FS272: Datos Sobre la Proteína (ufl.edu) …”
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Plant-Based Milks: Hemp by Sarah Curl, Daniela Rivero-Mendoza, Wendy J. Dahl

“…Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs420 …”
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Food Safety Within the Household by Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu) …”
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Dealing with Food Allergies by Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, Susie Richardson

“…Schneider, Renée Goodrich Schneider, Soohyoun Ahn, and Susie Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014. FSHN0513/FS123: Food Allergies (ufl.edu) …”
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De compras para la salud: Frijoles, guisantes y lentejas by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN11-05s/FS201: De compras para la salud: frijoles, guisantes y lentejas (ufl.edu) …”
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Food Safety Issues in International Trade by Ronald H. Schmidt, Robert P. Bates, Douglas L. Archer, Keith R. Schneider

“…This document is FSHN034, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Preparation of Puréed Foods by Wendy J. Dahl, Jamila R. Lepore

“…Lepore and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs205 …”
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NEW TRENDS IN CONSUMPTION ON THE COFFEE MARKET

“…The analysis of the collected data made it possible to conclude that the main trends determining consumer behaviour are naturalness and sustainability, health and nutrition, multisensory experience, convenience, digitalisation and individualisation. …”
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Plant-Based Milks: Rice by Meagan Lamothe, Daniela Rivero-Mendoza, Wendy Dahl

“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how rice milk is made, its ingredients and nutrient profile, and potential health benefits and risks of consumption. …”
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Plant-Based Milks: Coconut by Celia Andreo, Daniela Rivero-Mendoza, Wendy J Dahl

“…Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs411 …”
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Facts about Carbohydrate by Nancy J. Gal, Amanda L. Ford, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-03/FS243: Facts about Carbohydrate (ufl.edu) …”
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Sex-Specific Effect of Ethanol on Colon Content Lipidome in a Mice Model Using Nontargeted LC/MS by Jayashankar Jayaprakash, Siddabasave Gowda B. Gowda, Pradeep K. Shukla, Divyavani Gowda, Lipsa Rani Nath, Hitoshi Chiba, Radhakrishna Rao, Shu-Ping Hui

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Popular Diets: Ketogenic Diet by Kelsey Gemmill, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department explains the concepts behind this diet, explores the available menu, and examines whether this diet is safe and effective. …”
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