Showing 4,241 - 4,260 results of 7,686 for search '"nutrition"', query time: 0.07s Refine Results
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    Longer disease progression milestone-free time in people with amyotrophic lateral sclerosis treated versus not treated with intravenous edaravone: results from an administrative cl... by James D Berry, Melissa Hagan, Jeffrey Zhang, Ying Liu, Malgorzata Ciepielewska

    Published 2025-01-01
    “…Restricted mean time lost was calculated for the following disease progression milestones: new use of canes/walkers/wheelchairs, artificial nutrition, noninvasive ventilation, invasive ventilation, speech-generating devices and hospice. …”
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    Almajiri health; a scoping review on disease, health literacy and space for participatory research. by Muzzammil Imran Muhammad, Amna Hassana Abdulsalam, Fadhina Petit-Clair, Amber Acquaye, Autumn Nobles, Brian Fleischer, Chigoziri Konkwo, Yusuf Ransome, Elijah Paintsil

    Published 2023-01-01
    “…One study, concerning nutrition, described an intervention to improve almajiri health, though did not provide health outcomes for that intervention.…”
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    Combined surgical and interventional cardiology approach for central venous access salvage in children with intestinal failure: A case series by Emily Byrd, M. Jake Petersen, Minna M. Wieck, Frank Ing, Shinjiro Hirose

    Published 2025-01-01
    “…Background: Pediatric patients with intestinal failure are critically dependent on central venous access for nutrition and fluids. Long-term central venous access can be complicated by recurrent infections, catheter malfunction, and venous stricture and thrombosis. …”
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    Alimentos en Pure: Prueba de Textura con la Prueba de Desplome by Wendy J. Dahl

    Published 2017-02-01
    “…Dahl, and published by the Food Science and Human Nutrition Department.­http://edis.ifas.ufl.edu/fs288 …”
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  13. 4253

    Food Safety on the Farm – An Overview of Good Agricultural Practices by Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

    Published 2006-12-01
    “…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-01/FS135: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview (ufl.edu) …”
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  14. 4254

    Pre-Breeding Considerations for the Development of Replacement Beef Heifers by Pedro L. P. Fontes, Nicky Oosthuizen, Carla D. Stanford, G. Cliff Lamb

    Published 2016-11-01
    “…This 3-page fact sheet covers age at puberty, nutrition, target body weight gain, pelvic area measurements, reproductive tract score, and herd health. …”
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  15. 4255

    De compras para la salud: Guía de comidas congeladas by Sarah A. Glenny, Wendy J. Dahl

    Published 2012-10-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-02s/FS199: De compras para la salud: Guía de comidas congeladas (ufl.edu) …”
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  16. 4256

    Datos Sobre la Proteína by Nicole C. Agro, Wendy J. Dahl

    Published 2016-04-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN15-01-/FS272: Datos Sobre la Proteína (ufl.edu) …”
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  17. 4257

    Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Rachael Silverberg, Alexandra Chang, Renée M. Goodrich-Schneider

    Published 2014-12-01
    “…Schneider, Rachael Silverberg, Alexandra Chang, and Renée Goodrich Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. FSHN0406/FS104: Preventing Foodborne Illness: Clostridium botulinum (ufl.edu) …”
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  18. 4258

    The planning of a territorial network among food, health and design by Pier Paolo Peruccio, Alessandra Savina

    Published 2020-12-01
    “…This is why healthy nutrition, as the foundation of a socio-environmental balance, is considered transversally in the challenges suggested by the 2030 Sustainable Development Goals. …”
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  19. 4259

    Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 by M. Palumbo, L. J. Harris, Michelle D. Danyluk

    Published 2013-12-01
    “…Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013. http://edis.ifas.ufl.edu/fs232 …”
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    Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

    Published 2015-09-01
    “…Schneider, and published by the UF Food Science and Human Nutrition Department, June 2015. FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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