Candidate Species for Florida Aquaculture: Pinfish, Lagodon rhomboides by Cortney L. Ohs, Scott W. Grabe, Matthew A. DiMaggio

“…DiMaggio, describes this marine baitfish of the Sparidae (porgy/sea bream) family which has potential for culture in the southeastern United States — general description, geographic distribution and habitat, natural history, culture techniques, broodstock nutrition, broodstock reproduction, hatchery, nursery, growout, disease, and market. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“…This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Chronic Kidney Disease: Potassium and Your Diet by Ashley R. Kendall, Nancy J. Gal, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, December 2016. FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet (ufl.edu) …”
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COVID-19 medidas preventivas: ¿Qué hacer si está enfermo? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-17s/FS347: COVID-19 medidas preventivas: ¿Qué hacer si está enfermo? …”
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

“…This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how to measure food acidity and how food is classified based on its acidity. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“…This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags. …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

“…Published by the UF Department of Food Science and Human Nutrition, August 2009. FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”
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Shopping for Health: Seafood by Michelle Brown, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2014. (Photo: Elena Gaak/iStock/Thinkstock)  FSHN14-05/FS247: Shopping for Health: Seafood (ufl.edu) …”
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Reducing Your Risk for Cancer: The Power of Food by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…Written by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs392 …”
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Implications of Cow Body Condition Score on Productivity by Matt Hersom, Todd Thrift, Joel Yelich

“…This 6-page fact sheet explains how BCS is measured, what different scores mean, the economic impact of various scores, and how changing cow nutrition can move BCS in a desired direction. Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, August 2015. …”
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Isolation and Characterization of Indigenous <i>Acetobacter</i> Strains from Cashew Apple and Their Potential Use in Vinegar Production by Yaya Anianhou Ouattara, Doudjo Soro, Kouakou Romain Fossou, Ahou Cinthia Ines Yebouet, Ismael Abraham Cissé, Dogbo Marius Akissi, Adolphe Zézé, Emmanuel Assidjo, Kouassi Benjamin Yao

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Emerging natural hemp seed proteins and their functions for nutraceutical applications by Haihong Chen, Bing Xu, Yi Wang, Wei Li, Dong He, Yan Zhang, Xizhen Zhang, Xinhui Xing

“…Industrial hemp, belonging to the plant family Cannabaceae, is cultivated for its fibre and edible seeds. Due to its nutritional value, it has also been used in the food industry and medicine. …”
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Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from Crataegus spp. by Anna Przybylska, Grzegorz Bazylak, Robert Kosicki, Iwona Altyn, Magdalena Twaruzek, Jan Grajewski, Anna Soltys-Lelek

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Developing a codesigned text message-based digital oral health education resource (TOOTH) by Shalinie King, Lauren Adriel Church, Edel O’Hagan, Dion Candelaria, Aboli Pawar, Ashley Cooper, Rebecca Chen, Alice Gibson

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An analysis of observed and predicted extreme heat and precipitation trends across four pulse producing regions in North America: North Dakota, Montana, Saskatchewan, and Northeast... by Sophia Weiss, Erin Coughlan de Perez

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Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin by Abadjayé Faouziath Sanoussi, Laura Yéyinou Loko, Hyacinthe Ahissou, Adidjath Koubourath Adjahi, Azize Orobiyi, Angelot Paterne Agré, Paulin Azokpota, Alexandre Dansi, Ambaliou Sanni

“…Cassava is one of the staple food crops contributing significantly to food and nutrition security in Benin. This study aimed to assess the diversity of the elite cassava cultivars of Bantè district, determine the physicochemical properties of the most preferred ones as well as the sensory attributes of their major derived products (gari and tapioca), and compare them with the farmers’ and processors’ perception on their technological qualities. …”
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Multicomponent Dietary Supplementation: Impact on Tear Secretion and Ocular Surface Inflammation in Dry Eye Syndrome Patients by Shih-Chien Huang, Yen-Ping Lei, Min-Chien Hsiao, Yu-Kai Hsieh, Quei-Ping Tang, Connie Chen, Min-Yen Hsu

“…These findings support the potential of targeted nutritional supplementation as a safe and effective strategy for alleviating DES symptoms, offering an alternative to conventional treatments that exclusively focus on symptom management. …”
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Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes by K. D. S. S. Perera, O. D. A. N. Perera

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Effects of green manuring on chemical characteristics and microecology of tobacco-growing soil in central henan by Wei Liu, Xiaolong Chen, Yuanyuan Zhao, Hongzhi Shi

“…Results The results showed improved soil nutrition and increased organic matter, nitrate-nitrogen, and ammonium-nitrogen levels. …”
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