Finding and Using a Co-Packer by Alison O’Donoughue, Wendi Jennings, Soohyoun Ahn

“…Written by Alison O'Donoughue, Wendi Jennings, and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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Shopping for Health: Fruit by Ashley R. Kendall, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs215 …”
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Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat milk is made, its ingredients and nutrient profile, and the potential health benefits and risks of consumption. …”
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Weight Loss and the Older Adult: Risks and Benefits by Wendy Gans, Rachel L. Savelle, Nancy J. Gal, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the risks and benefits of planned and unplanned weight loss for older adults. …”
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COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-4s/FS343: COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad (ufl.edu) …”
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Handling COVID-19: Guidance for Farmers' Markets by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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An Introduction to Shared-Use Commercial Kitchens by Matthew Krug, Sarah M. Ellis

“…Written by Matthew Krug and Sarah Ellis and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs400 …”
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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020.  …”
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COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Shopping for Health: Breakfast Cereals by Jenna Seckar, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN15-11/FS274: Shopping for Health: Breakfast Cereals (ufl.edu) …”
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Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-05/FS141: Hazard Analysis Critical Control Points (HACCP)—Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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Survival of Foodborne Pathogens on Berries by Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-20C/FS391: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? …”
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Shopping for Health: Breakfast Cereals by Jenna Seckar, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN15-11/FS274: Shopping for Health: Breakfast Cereals (ufl.edu) …”
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World Class Patents — The Gold of the Knowledge Economy? by Markus Overdiek, Thomas Rausch, Kai Gramke

“…While the United States still enjoys a sizeable lead in many technologies, China is catching up fast, particularly in environment and nutrition. Europe has trouble keeping the pace, particulary in digitalisation.…”
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COVID-19 FAQ for Grocery Stores: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Nutrient Deficiencies in Production of Annual Floral Crops by James L. Gibson, Beth Bolles, Sheila Dunning, Theresa Friday, Dan Mullins, Carrie Stevenson, Larry Williams

“…Gibson, Beth Bolles, Sheila Dunning, Theresa Friday, Dan Mullins, Carrie Stevenson, and Larry Williams, describes practices for nutrition monitoring and management for growers of annual floral crops. …”
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Shopping for Health: Guide to Frozen Meals by Sarah A. Glenny, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-02/FS186: Shopping for Health: Guide to Frozen Meals (ufl.edu) …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN12-05/FS189: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation (ufl.edu) …”
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New Plants for Florida: Tropical Pumpkin by Richard L. Jones, Mary Duryea, Berry J. Treat

“…Tropical pumpkins are a valuable source of dietary carotenoids that have a major role in nutrition as provitamin A and antioxidants. Carotenoid concentrations in tropical pumpkin compare favorably with those in butternut squash. …”
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