New Plants for Florida: Tropical Pumpkin by Richard L. Jones, Mary Duryea, Berry J. Treat

“…Tropical pumpkins are a valuable source of dietary carotenoids that have a major role in nutrition as provitamin A and antioxidants. Carotenoid concentrations in tropical pumpkin compare favorably with those in butternut squash. …”
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Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry by M. Mahovic, Jeffrey K. Brecht, Steven A. Sargent, Mark A. Ritenour, Keith R. Schneider, Amy Simonne, Jerry Bartz

“… This document is FSHN0212, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

“…This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable factors contributing to arthritis and tips to reduce risk for arthritis. …”
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Food Insecurity and Obesity by Rachel Savelle, LaToya J. O'Neal

“…This 4-page fact sheet discusses food insecurity, reduced access to healthy food options, the cycle of food excess and deprivation, SNAP, the WIC program, and child nutrition programs. Written by Rachel Savelle and LaToya J. …”
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Implications of Cow Body Condition Score on Productivity by Matt Hersom, Todd Thrift, Joel Yelich

“…This 6-page fact sheet explains how BCS is measured, what different scores mean, the economic impact of various scores, and how changing cow nutrition can move BCS in a desired direction. Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, August 2015. …”
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Shopping for Health: Seafood by Michelle Brown, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2014. (Photo: Elena Gaak/iStock/Thinkstock)  FSHN14-05/FS247: Shopping for Health: Seafood (ufl.edu) …”
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The Astronomical Pulse of Global Extinction Events by David F.V. Lewis, Jean-Lou C.M. Dorne

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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020.  …”
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Growth, Reduction, and Survival of Bacteria on Tomatoes by Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk

“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
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Shopping for Health: Fruit by Ashley R. Kendall, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs215 …”
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

“…This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how to measure food acidity and how food is classified based on its acidity. …”
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Erratum to “Overexpression of PGC-1 Increases Fatty Acid Oxidative Capacity of Human Skeletal Muscle Cells” by Nataša Nikolić, Magdalena Rhedin, Arild C. Rustan, Len Storlien, G. Hege Thoresen, Maria Strömstedt

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COVID-19 Preventative Measures: Homemade Hand Sanitizer by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. This flyer has been updated as of 3/29/2020. …”
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COVID-19 Preventative Measures: Clean Your Hands Often by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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2018-2019 Florida Citrus Production Guide: Grove Planning and Establishment by Mongi Zekri, Ute Albrecht, Christopher Vincent

“…Site selection, rootstock and scion selection, planting density, quality of trees, tree planting, irrigation, nutrition, and disease control are all important factors that contribute to success of new grove establishment. …”
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Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. (Photo: iStock/Thinkstock.com) FSHN15-02/FS262: Shopping for Health: Snack Foods (ufl.edu) …”
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De compras para salud: Granos integrales by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, January 2013. http://edis.ifas.ufl.edu/fs217 …”
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CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

“…Gal and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs305 …”
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Diabetic Microvascular Complications by I. Migdalis, L. Czupryniak, N. Lalic, R. D. Leslie, N. Papanas, P. Valensi

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Plant-Based Milks: Hemp by Sarah Curl, Daniela Rivero-Mendoza, Wendy J. Dahl

“…Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs420 …”
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