Reducing Your Risk for Cancer: The Power of Food by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…Written by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs392 …”
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Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

“… This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Facts About Minerals by R. Elaine Turner, Wendy J. Dahl

“…They also are needed for optimal nutrition. There are 16 different minerals that are known to be needed in our diets. …”
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Alimentos en Pure: Prueba de Textura con la Prueba de Desplome by Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department.­http://edis.ifas.ufl.edu/fs288 …”
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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department explores the potential health benefits and risks of a raw foods diet. …”
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Duodenum Inversum: A Rare Cause of Chronic Nausea and Vomiting by Saurabh Chandan, Ojasvini Choudhry Chandan, Alexander Todd Hewlett

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COVID-19 Preventative Measures: Homemade Hand Sanitizer by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. This flyer has been updated as of 3/29/2020. …”
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Shopping for Health: A Menu for One by Morgan Denhard, Wendy Dahl

“…This 4-page fact sheet was written by Morgan Denhard and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, February 2013. http://edis.ifas.ufl.edu/fs224 …”
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Agroterrorism in the U.S.: An Overview by Renee M. Goodrich, Keith R. Schneider, C. D. Webb, Douglas L. Archer

“…This document is FSHN05-21, one of the Food Safety and Biosecurity White Paper Series, Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005.  …”
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A Guide to Tracking Physical Activity by Madison K. Keesling, Anne E. Mathews

“…Mathews, and published by the Food Science and Human Nutrition Department, August 2016. …”
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Bottle-Feeding Your Baby by Sarah A. Schmidt, Karla P. Shelnutt, Gail P. Kauwell

“…While bottle-feeding is not difficult, you need to know several things to feed your baby safely and ensure that he or she receives the nutrition and bonding needed for proper growth and development. …”
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Weight Loss and the Older Adult: Risks and Benefits by Wendy Gans, Rachel L. Savelle, Nancy J. Gal, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the risks and benefits of planned and unplanned weight loss for older adults. …”
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Candidate Species for Florida Aquaculture: Pinfish, Lagodon rhomboides by Cortney L. Ohs, Scott W. Grabe, Matthew A. DiMaggio

“…DiMaggio, describes this marine baitfish of the Sparidae (porgy/sea bream) family which has potential for culture in the southeastern United States — general description, geographic distribution and habitat, natural history, culture techniques, broodstock nutrition, broodstock reproduction, hatchery, nursery, growout, disease, and market. …”
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Puréed Foods for Swallowing Problems by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2011. FSHN11-07/FS168: Puréed Foods for Swallowing Problems (ufl.edu) …”
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Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality by Amparo Lopez-Rubio, Maria J. Fabra, Marta Martinez-Sanz, Sandra Mendoza, Quan V. Vuong

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Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat milk is made, its ingredients and nutrient profile, and the potential health benefits and risks of consumption. …”
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Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Rectal Sensitivity in Diabetes Patients with Symptoms of Gastroparesis by Eirik Søfteland, Christina Brock, Jens B. Frøkjær, Magnus Simrén, Asbjørn M. Drewes, Georg Dimcevski

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How to Start a Food Business: Writing a Business Plan by Soohyoun Ahn, Lisa House, Renée Goodrich-Schneider

“…Written by Soohyoun Ahn, Lisa House, and Renée Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. (Photo: iStock/Thinkstock) FSHN14-12/FS259: How to Start a Food Business: Writing a Business Plan (ufl.edu) …”
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Datos sobre el fósforo by Nancy J. Gal, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, August 2014. FSHN13-13s/FS252: Datos sobre el Fósforo (ufl.edu) …”
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