Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. (Photo: iStock/Thinkstock.com) FSHN15-02/FS262: Shopping for Health: Snack Foods (ufl.edu) …”
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Agroterrorism in the U.S.: An Overview by Renee M. Goodrich, Keith R. Schneider, C. D. Webb, Douglas L. Archer

“…This document is FSHN05-21, one of the Food Safety and Biosecurity White Paper Series, Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005.  …”
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Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-05/FS141: Hazard Analysis Critical Control Points (HACCP)—Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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Reducing Your Risk for Heart Disease: The Power of Food by Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for heart disease and tips to reduce one’s risk for heart disease. …”
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Survival of Foodborne Pathogens on Berries by Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013. …”
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Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry by M. Mahovic, Jeffrey K. Brecht, Steven A. Sargent, Mark A. Ritenour, Keith R. Schneider, Amy Simonne, Jerry Bartz

“… This document is FSHN0212, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Żywienie a prewencja chorób układu krążenia by Grażyna Nowicka

“…During the past century epidemiological and observational studies established that inappropriate nutrition together with reduced physical activity and increased tobacco consumption are key factors for cardiovascular disease development. …”
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Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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A Guide to Tracking Physical Activity by Madison K. Keesling, Anne E. Mathews

“…Mathews, and published by the Food Science and Human Nutrition Department, August 2016. …”
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How to Start a Food Business: Writing a Business Plan by Soohyoun Ahn, Lisa House, Renée Goodrich-Schneider

“…Written by Soohyoun Ahn, Lisa House, and Renée Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. (Photo: iStock/Thinkstock) FSHN14-12/FS259: How to Start a Food Business: Writing a Business Plan (ufl.edu) …”
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Health Benefits of Olive Oil and Olive Extracts by Wendy J. Dahl, Michael A. Tandlich, Julie England

“…Tandlich, and Julie England, and published by the Food Science and Human Nutrition Department, June 2016. FSHN16-4/FS282: Health Benefits of Olive Oil and Olive Extracts (ufl.edu) …”
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De compras para salud: Granos integrales by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, January 2013. http://edis.ifas.ufl.edu/fs217 …”
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Diabetes Mellitus by Ilias Migdalis, David Leslie, Nikolaos Papanas, Paul Valensi, Helen Vlassara

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Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs130 …”
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Facts About Minerals by R. Elaine Turner, Wendy J. Dahl

“…They also are needed for optimal nutrition. There are 16 different minerals that are known to be needed in our diets. …”
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De compras para la salud: Sodio by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs211 …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich Schneider, Michael A. Hubbard, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN09-02/FS147: Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus (ufl.edu) …”
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Cottage Food in Florida by Sarah M. Ellis, Jennifer Hagen, Matthew D. Krug

“…Krug and published by the UF/IFAS Food Science and Human Nutrition Department, provides basic information and resources for clientele who are interested in starting a food-based business out of their home kitchen. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-18C/FS387: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? …”
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Why Potassium Is Important for Potatoes by Lakesh K. Sharma, Simranpreet K. Sidhu, Lincoln Zotarelli, Hardeep Singh

“… This publication focuses on the importance of potassium nutrition for potato (Solanum tuberosum L.) production. …”
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